Chicago Department of Public Health reports Pass with Conditions for COLUMBIA YACHT CLUB on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2622296
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
14
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 43.9-66.4F. OBSERVED COLD TCS FOODS, SEAFOOD SOUP(53.2F), BEEF(50.0-51.6F),VEGETABLE SOUP(51.4F), FISH(48.7-52.3F), SHRIMP(49.5F), PORK(43.9-53.4F), BUTTER(52.0F), BUTTERMILK(52.7-53.5F), YOGURT(50.2F), HALF N HALF(52.0F), SOUR CREAM(50.9F), CREAM CHEESE(51.8F), CHEESE(45.5-55.9F), CHEESE SAUCE(53.0-64.7F), DICED TOMATOES(50.4F), RICE(47.3F), CORN(60.4F), BEANS(60.1F), SLICED TOMATOES(59.9F), SALAD MIX(58.6-59.4F) AND ROASTED PEPPERS(64.0-66.4F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1726 WEIGHING 256LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ANIMAL DERIVED FOODS ON MENU WITHOUT AN ASTERISK IDENTIFYING THEM AS BEING SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED ON SITE ASTERISKS IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS ADDED TO MENU AND DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 51.6-61.7F. OBSERVED TWO DRAWER COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 61.7F AND OBSERVED WALK IN COOLER IN PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 51.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED DURING RECENT INSPECTION ON 8/15/2025 OBSERVED BOTH COLD HOLDING UNITS REPAIRED, OBSERVED PROPER AMBIENT TEMPERATURE OF 38.3F FOR TWO DRAWER COLD HOLDING UNIT AND OBSERVED PROPER AMBIENT TEMPERATURE OF 39.4F FOR WALK IN COOLER IN PREP AREA AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED ICE IN TWO ICE BINS IN BAR WITH NO LID/COVER ON ICE BINS. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET KNIVES AND FORKS ON TABLES IN INDOOR DINING AREA. INSTRUCTED TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR PRESET TABLEWARE MAY BE EXPOSED IF UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FADED DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED A WAREWASHING MACHINE SHALL BE PROVIDED WITH AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED DURING RECENT INSPECTION ON 8/15/2025, FACILITY PROVIDED RECEIPT DATED 8/15/2025 FOR ORDER OF IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. DISHWASHER 160F TEST STRIPS PURCHASED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN FIRST FLOOR UTILITY CLOSET. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2602162
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS TO PROTECT FROM CONTAMINATION.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE IN ICE BIN UNCOVERED IN THE BAR AREA. INSTRUCTED TO COVER ICE TO PROTECT FROM POSSIBLE CONTAMINATION.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2581977
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2581573
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Dish washing facilities not maintained. High temp dish washing machine final rinse gauge is inoperable. instructed manager to replace. priority foundation violation 7-38-005.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2531502
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CONDENSATION NOTED ON WALK-IN COOLER COOLING LINES, INSTRUCTED TO INSULATE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2401928
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT HAND SINKS THROUGHOUT PREP AREA.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS IN KITCHEN, INSTALL AND MAINTAIN.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED IMPROPERLY THROUGHOUT KITCHEN, INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES STORED ABOVE THE PREP COOLER IN THE KITCHEN, TO PREVENT DUST & DEBRIS CONTAMINATION, INSTRUCTED TO MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM EXTERIOR CONTACT SURFACE OF OVEN IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY SPRAY NOZZLE ON DISHMACHINE SINK, INSTRUCTED TO REPAIR AND MANTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CLUTTER FROM BEHIND ICE MACHINE IN PREP AREA, INSTRUCTED TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING CEILING TILES ABOVE COOKING EQUIPMENT IN KITCHEN, INSTRUCTED TO INSTALL AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2315312
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK NEAR DIPPING WELL WHERE ICE CREAM IS PREPPED. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS, MUSSELS, PRIME RIB, FILET MIGNON ETC.). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. (REFER TO CDPH CONSUMER ADVISORY HANDOUT GIVEN) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD AT KITCHEN HAND WASH SINK ELEVATED CAUSING A GAP TO BE PRESENT. INSTRUCTED TO LOWER SPLASH GUARD TO CREATE A TIGHT FITTING BARRIER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING BOARDS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED TILES AND BLACK GROUT AROUND HAND WASH SINK IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A HEAVY BUILD UP OF BLACK GREASE AND GRIME ON HOOD OVER GRILL IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2213398
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE,PRIORITY FOUNDATION VIOLATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 (A) NO VOMIT/ DIARRHEA CLEANUP KIT NO PROCEDURE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A) FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN PREP COOLER: 12 LBS OF DELI MEAT AT 52.3F, 8LBS OF RAW BEEF AT 53.5F, 1 LB OF RAW FISH AT 53.4 AND 10 LBS OF CHICKEN AT 52.5F. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $100
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 COOKED FOOD ITEMS IN WALK-IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112, BROKEN REFRIGERATION THERMOMETER IN PROPER COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES AND KEEP IN WARMEST PART.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2071770
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AND ALUMINUM FOIL WRAPPED AROUND SHELVE RACK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE PLASTIC AND ALUMINUM AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINOR BROWNINSH DEBRIS INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER. OBSERVED ACCUMULATED DUST AND DIRT ON THE LIGHT SHIELDS LOCATED ABOVE THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH EXCESSIVE RUST INSIDE OF THE WALK IN COOLERS LOCATED ON THE FIRST FLOOR. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ONE DAMAGED CEILING TILE ABOVE DISH WASHING MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED WALL UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MINOR LEAK UNDER THE FAR RIGHT COMPARTMENT AND FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1967003
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1966541
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inadequate insects control, found 20 live fruit flies in prep kitchen and dish machine area. instructed to eliminate insects activity in all affected areas, pest control service recommended. serious citation issued 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: soda gun holder not clean with standing water, instructed to clean and maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors not clean around drains, instructed to clean and maintain.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ceiling panels above dish machine in poor repair, instructed to replace.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: leak under 3-comp sink, no drain board. instructed to repair leak and install a drying rack above 3-comp sink.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1583765
Location recorded for this inspection · COLUMBIA YACHT CLUB · 111 N LAKE SHORE DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS IN GOOD REPAIRS FOR BOTH ICE BOX BINS LOCATED AT THE BAR ON THE 2ND FLOOR.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE EXTREMELY RUSTED FLOOR AT THE WALK-IN PRODUCE COOLER ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.