THE CASINO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A LARGE CRACK IN THE FLOOR UNDER THE SHELVING INSIDE OF THE #2 WALK IN COOLER OF THE PASTRY ROOM. INSTRUCTED TO REPAIR THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS UNDER THE EXPOSED HAND SINK ON THE 1ST FLOOR INSIDE OF THE KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL, CLEAN AND SANITIZE THE AREA TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT ON THE COOK LINE WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH FOOD DEBRIS UNDER SHELVING AND PREP TABLES AND ACCUMULATED GREASE UNDER THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A LARGE CRACK IN THE FLOOR UNDER THE SHELVING INSIDE OF THE #2 WALK IN COOLER OF THE PASTRY ROOM. INSTRUCTED TO REPAIR THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PASTRY ROOM 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED TO THE PUBLIC OR PRINTED ON MENU. MUST PROVIDE. ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INVERTED METAL FOOD CONTAINER USED AS LEGGING FOR COOKS LINE SHELVING COLLECTING FOOD DEBRIS. MUST REPAIR WITH PROPER MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE AND UPPER WATER RESERVOIR FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ITEMS THROUGHOUT THREE COMPARTMENT SINK DISH AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE FOOD DEBRIS AND DIRT MUST BE CLEANED AND MAINTAINED: UNDER COOKS LINE EQUIPMENT, UNDER PREP AND SHELVING ON COOKS LINE, UNDER LARGE THREE COMPARTMENT SINK, UNDER STORED POTS/PANS AND SHELVING THROUGHOUT SAME SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL WITH CHIPPING PLASTER AT DISH MACHINE. MUST REPAIR/REMOVE MOLD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOODS STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR GLASS DOOR TALL REACH-IN COOLER CONTAINING DAIRY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY ON DRYING RACKS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF WINE COOLER NOT CLEAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELES ON BULK FOOD CONTAINERS. INSTRUCTED TO LABELD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MAKER LOCATED UNDER SEWER PIPE IN PREP AREA, INSTRUCTED TO LOCATE AWAY FROM SEWERS PIPES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE 3-COMP SINK DISH WASHING AREA IN POOR REPAIR, DAMAGED AND CHIPPED WALLS, INSTRUCTED TO INSTALL A DURABLE SMOOTH EASY-TO CLEAN SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER IN WALK-IN COOLERS, INSTRUCTED TO INSTALL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED 2-3 SHELVING OF KITCHEN EQUIPMENT/UTENSILS, STORED AROUND THE SUMP PUMP AREA OF THE BASEMENT (SOUTHEAST CORNER). INSTRUCTED TO STORE AWAY FROM THIS SECTION, IF THESE ARTICLES ARE STILL NEEDED, OR DISCARD-IF THEY ARE NOT USEFUL. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL ALUMINUM FOIL COVERS ON SHELVES & AT BOTTOM OF PREP TABLES MUST REMOVED/KEPT CLEAN. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR SECTION AROUND BOOSTER HEATER OF DISHMACHINE MUST BE RE-SURFACED, TO MAKE SMOOTH/EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY MILK/PLASTIC CRATES USED FOR STORAGE SHELVES THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN/SANITIZE INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOWER LEVEL 2-COMPARTMENT SINK FAUCET HANDLES LEAKING. MUST REPAIR AND MAINTAIN SINK.