THE CASINO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND HANDSINK IN CONVENIENT LOCATION NEAR MAIN KITCHEN DISH MACHINE AND 3 COMPARTMENT SINK OR AT BOTTOM FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK NEAR 3 COMPARTMENT SINK AND DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN BOTTOM FLOOR WOMEN'S TOILET ROOM. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 77 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90 DAY SUPPLY OF SHELLSTOCK TAGS ON SITE. MANAGER ONLY PROVIDED SHELLSTOCK TAGS FOR THE LAST MONTH. INSTRUCTED MANAGER TO ENSURE THAT ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR AT LEAST 90 DAYS AND THAT THE DATE IN WHICH THE LAST OF THE BATCH IS SOLD IS MARKED ON EACH TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2602046 DATED SEPTEMBER 3RD 2024 INSTRUCTED FACILITY TO: #58 PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CERTIFIED FOOD MANAGER. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DUIRNG TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER IN 2 DOOR (DR PEPPER) DAIRY COOLER IN BASEMENT.INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS ON LARGE BULK INGREDIENT CONTAINERS IN PASTRY PREP. INSTRUCTED TO PROVIDE COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PASTRY FREEZER AND SHELVING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES OF GLASSWARE AND MICELLANEUS ITEMS STORED ON FLOORS THROUGHOUT BASEMENT DRY/PAPER/LIQUOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCEHS OFF THE FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAININGS ON SITE, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO OBTAIN. PRIORITY FOUNDATION 7-38-025. BY THE END OF INSPECTION MGR PURCHASED ONE, INVOICE PROVIDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted inside basement's walk-in cooler, instructed to remove and provide a smooth durable surface.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE LOWER LEVEL BAR HANDWASHING SINK IS MISSING HANDWASHING SIGNAGE. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCORRECT CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON THE LUNCH AND DINNER MENU; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005. MANAGEMENT UPDATED MENU AT TIME OF INSPECTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE HANDWASHING SINK IN THE LOWER LEVEL PASTRY ROOM IS SLOW DRAINING. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE EMPLOYEE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A THICK LAYER OF OLD GREASE AND FOOD RESIDUE ON THE FLOOR UNDERNEATH THE FRYER. FOUND OLD FOOD AND DIRT BUILD UP UNDERNEATH THE SHELVING IN THE WALK-IN FREEZER. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BROWN COLORED CUTTING BOARD IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SLIME IN THE CAULK AROUND THE THREE COMPARTMENT SINK IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES AND A WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENU FOR RAW AND POTENTIALLY UNDERCOOKED ITEMS SUCH AS HAMBURGERS AND STEAK. INSTRUCTED TO PROVIDE AND MAINTAIN REMINDER AND DISCLOSURE STATEMENT ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A BULK CONTAINER OF SUGAR IN REAR OF KITCHEN NEAR STAIRS TO BASEMENT WITHOUT A LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH THEIR COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES BEING STORED ON THE FLOOR IN BASEMENT DRY GOODS STORAGE ROOM. INSTRUCTED TO ELEVATE ALL BOXES AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN KITCHEN PREP AREA COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BROWN COLORED CUTTING BOARD IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN IN DOWNSTAIRS FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SLIME IN THE CAULK AROUND THE THREE COMPARTMENT SINK IN REAR OF KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: REPEAT CORE VIOLATION. SEE VIOLATION #60.

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT CORE VIOLATION. SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2229521 DATED 10/10/2O18 NOT CORRECTED: "FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING." "OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES." INSTRUCTED TO CORRECT PREVIOUS VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED A SUMMARY REPORT FROM AN INSPECTION IN 2014 POSTED FOR PUBLIC VIEW. INSTRUCTED THE MOST RECENT SUMMARY MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. ISSUED NEW SUMMARY AND INSTRUCTED TO POST.PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

NO DISCHARGE FROM EYES, NOSE, AND MOUTH

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B)-OBSERVED FOOD HANDLER PREPARING/CHOPPING TOMATOES, FOR READY TO EAT FOOD/CLUB SALAD, AT PASTRY PREP STATION WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND/OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. MANAGER VOLUNTARILY DISCARDED AND DENATURED 1LB, AT A VALUE OF $2.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13- OBSERVED HAND WASHING AIDS (SOAP AND PAPER TOWELS) INSTALLED ABOVE 3RD SINK BASIN IN PREP KITCHEN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE FROM SAID AREA. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK ACCESSIBLE OR IMMEDIATELY ADJACENT TO: - KITCHEN PREP AREA IN BASEMENT - SECONDARY BAR ON LOWER LEVEL (IN BETWEEN MEN'S AND WOMAN'S REST ROOMS) INSTRUCTED MANAGER TO INSTALL HAND SINKS IN SAID AREAS. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -WOMAN'S RESTROOM IN BASEMENT -HOT PREP LINE IN MAIN KITCHEN -BACK BAR SERVICE AREA INSTRUCTED MANAGER TO INSTALL HAND SIGNS IN SAID AREAS. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

FOOD ADDITIVES: APPROVED AND PROPERLY USED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.15- FOUND CAST IRON SEWERS LINES RUNNING ABOVE 3 COMPARTMENT SINK DISH WASHING AREA IN FOOD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL A BARRIER ABOVE SAID AREA TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19- OBSERVED CARDBOARD USED AS LINER ON WIRE SHELVING UNITS IN OFFICE DRY STORAGE ROOM. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES USED ON WINE RACK IN BASEMENT LIQUOR ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND INSTALL SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED LOW WATER PRESSURE AT BOTH HANDS SINKS IN WOMAN'S RESTROOM IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13- FOUND 1 BLUE MOP BUCKET AND MOP HEAD STORED ADJACENT TO 3 COMPARTMENT SINK, NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL ONE FOR PROPER WASTE WATER DISPOSAL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304-11(A)- OBSERVED PREVIOUS INSPECTION SUMMARY NOT POSTED IN PLAIN VIEW FOR CUSTOMER VIEW. AT TIME OF INSPECTION SUMMARY WAS POSTED IN BACK HALLWAY SERVICE AREA. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW FOR CUSTOMER VIEW. MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE ON SITE WITHOUT HAVING A WRITTEN APPROVAL FROM THE OFFICE OF CDPH, ALSO FOUND SEVERAL FOOD ITEMS THAT WERE VACUUM PACKAGED ON SITE. MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A) MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOOR IN POOR REPAIR AT 1ST FLOOR KITCHEN, EXPOSED INSULATION. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER IN BASEMENT NOT CLEANED PROPERLY, NOT ENCRUSTED FOOD ON BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CAST IRON SEWERS LINES RUNNING ABOVE PREP KITCHEN IN BASEMENT, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION. WALLS AROUND PREP TABLE WITH FOOD STAINS, INSTRUCTED TO INSTALL DURABLE SOOTH SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MOP BUCKET AND HEADS KEPT NEXT TO 3-COMP SINK, NO MOP SINK IN FACILITY. INSTRUCTED TO INSTALL ONE FOR PROPER WASTE WATER DISPOSAL. NO HAND WASH SINK IN BASEMENT PREP KITCHEN, 2 COMP PREP SINK IS BEING USED AS A HAND WASH SINK. INSTRUCTED TO INSTALL ONE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO OBTAIN A FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, SEAFOOD, PASTA, CHEESE, POTATOES, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PACKAGING MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED HACCP PLAN IS NEEDED BEFORE VACUUM PACKAGING ANY FOOD. MANAGEMENT TAGGED APPROXIMATELY 200# OF VACUUM PACKAGED FOODS WORTH APPROXIMATELY $1,800. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE GASKETS AROUND THE REACH-IN ICE CREAM COOLER IN THE BASEMENT TO REMOVE PINK AND BLACK MOLD LIKE SUBSTANCE--MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST AND SUBSTANCE BUILDUP INSIDE OF THE HAND WASHING SINK IN THE KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE ENCRUSTED FOOD DEBRIS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DELI SLICER IN THE BASEMENT TO REMOVE OLD FOOD DEBRIS AND MAINTAIN.