Chicago · Official inspection records
875 N MICHIGAN AVE · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for L'APPETITO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · L'APPETITO · 875 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · L'APPETITO · 875 N MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST INCLUDE ON FOOD LABELS, A "SELL BY/PACKED ON DATE"- FOR ALL PRE-PACKAGED FOOD PRODUCTS MADE AT THIS RESTAURANT. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. MUST PROVIDE A SPLASH GUARD TO THE LEFT OF HANDSINK AT REAR PREP AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR LEDGES OF FRONT COOLERS, COMPRESSORS/FAN GUARDS OF MOST COOLERS, EXTERIOR OF GARBAGE BINS, GASKETS OF COOLERS AT DELI AREA-DUE TO FOOD DEBRIS/STAINS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT DRY STORAGE AREAS BY THE BAR MUST BE KEPT CLEAN & FREE OF LITTER OR CLUTTER. ALL STUFF/GOODS MUST BE LELVATED OFF THE FLOOR ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY SODA/MILK CRATES USED AS STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. MUST REMOVE UNUSED DISHMACHINE AT BAR AREA OR CLEAN & COVER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 42672.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →