L'APPETITO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RELACE THE RIPPED GASKETS AROUND THE BOTTOM PORTION OF THE COLD-HOLDING COOLER USED TO STORE PRODUCE BEHIND THE DELI AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUST BUILDUP IN THE DRY STORAGE CLOSET ALONG THE LIGHT SHIELDS ON THE CEILING, THE WALLS, AND THE DRY STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE BOXES OF UNOPENED FOOD ON THE FLOOR OF THE WALK-IN FREEZER. STOCK MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HANDLE TO DOOR OF WALK-IN COOLER MISSING. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DUST BUILD-UP ON FAN HOUSING IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES AND CONTAINERS OF FOOD ON THE FLOOR OF THE WALK IN COOLER, WALK IN FREEZER AND BACK STORAGE ROOM. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR TO ENSURE PROPER CLEANING OF THE FLOORS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER IN THE DELI PREP AREA EATING THEN BEGAN SLICING HAM AND HANDLING THE SLICES WITH HIS BARE HAND WITHOUT WASHING HIS HANDS AFTER EATING. INSTRUCTED TO WASH HANDS AFTER EATING AND AFTER ANY POSSIBLE CONTAMINATION BEFORE HANDLING FOOD. CRITICAL VIOLATION 7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 INCH OPENINGS AT THE BOTTOM/SIDES OF THE FRONT REVOLVING DOORS. INSTRUCTED TO REMOVE OPENINGS AND PROVIDE RODENT PROOFED EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES AND CONTAINERS OF FOOD ON THE FLOOR OF THE WALK IN COOLER, WALK IN FREEZER AND BACK STORAGE ROOM. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR TO ENSURE PROPER CLEANING OF THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS OVER THE COFFEE STATION WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF DELI PREP EXPOSED HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF DELI PREP EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN REAR PREP OR WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELD TUBING IN REAR PREP ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER INSIDE CARRY OUT COOLER AND WALK-IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FOUND TWO COOLERS AT IMPROPER TEMPERATURES. DELI DISPLAY COOLER FOUND AT 57.2F WITH FOODS SUCH AS CORNED BEEF AT 51.2F. DELI PREP COOLER FOUND AT 55.2F WITH SLICED TURKEY AT 56.6F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A). CITATION #H000090524.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED DELI DISPLAY COOLER. HAM @49.4F, CORNED BEEF @51.2F, PROSCIUTTO @54.5F, TURKEY @52.3F, ASSORTED CHEESES @50F AND 50.7F. THE FOLLOWING FOUND IN THE DELI PREP COOLER: SLICED HAM @55.5F, TURKEY @56.6F, CHEESE @56.8F. ALL DISCARDED. APPROXIMATELY 220 LBS ASSORTED MEATS AND CHEESES. MANAGEMENT STATES ESTIMATED VALUE TO BE OVER $1000.00. CRITICAL CITATION ISSUED 7-38-005(A). CITATION #H000090524.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF DELI PREP EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN REAR PREP OR WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELD TUBING IN REAR PREP ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER INSIDE CARRY OUT COOLER AND WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND FAUCET LOOSE AT EXPOSED HAND SINK AT BAKERY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND BROKEN THERMOMETER AT MAIN DISPLAY COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN MAIN KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EMPLOYEES PERSONAL FOOD CONTAINERS STORED WITH RESTAURANT FOODS, INSTRUCTED TO SEPARATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CASES OF SODA AND CANNED FOOD STORED ON THE FLOOR, INSTRUCTED TO KEEP OFF THE FLOOR BY 6". STANDING WATER AT THE SIDE OF MOP SINK, INSTRUCTED TO MINIMIZE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALLBASE TILES NEXT TO MOP SINK, INSTRUCTED TO PATCH. DUST BUILD-UP NOTED ON VENT AVOVE SANDWICH MAKING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT DISPLAY COOLER LIGHTS, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO INSTALL IN THE FRONT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT/LIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE(READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED. ICE MACHINE MUST BE CLEAN BY OR BEFORE DATE OF REINSPECTION REINSPECTION DATE (09/08/11)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PIZZA PREP COOLER AND DELI SANDWICH COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. MUST REMOVE ICE BUILD UP.