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PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 15 MICE DROPPINGS UNDER CABINET OF COFFEE COUNTER AND 6 MICE DROPPINGS ON FLOOR IN LIQUOR STORAGE ROOM . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE CHEMICAL TEST DEVICE FOR 3- COMPARTMENT SINK DISH WASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CABINETS AND SHELVES THROUGH OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE 3-COMPARTMENT SINK, IN THE WALK IN COOLERS AND IN ALL CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE MISSING FLOOR TILES TO THE REAR STORAGE AND IN FRONT OF THE BEER WALK IN COOLER. MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL MISSING AND WATER STAINED CEILING TILES IN THE FRONT/REAR OF STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX AND MAINTAIN THE DAMAGED WALL BEHIND THE TOILET IN THE TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG UP MOP TO DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MILK COOLER FAN GUARD.COVERS NOT MAINTAINED NEED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN BOTH COOLERS, AND REPLACE MISSING FLOOR DRAIN COVER IN BEER WALK-IN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE MISSING/WATER DAMAGED CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE ROOM NEED TO ORGANIZE,REMOVE ALL ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL THE RAW WOOD AROUND THE NEWLY INSTALLED HANDSINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PERVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT 1150437 DATED 6/6/12 (#26 FRONT HAND SINK WAS REMOVED NEED TO REINSTALL FRONT HAND SINK) INSTRUCTED THE PREMISES CAN NOT HANDLE ANY OPEN FOOD, THEY CANNOT MAKE DELI SANDWICHES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION WAS UPGRADED TO # 14 SEE ABOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO MAKE PROPER LABELS FROM REPORT 11150437 DATE 6/6/12.GIVEN COPY OF CODE ON LABELING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO SEAL RAW WOOD FROM REPORT 1150437 DATE 6/6/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN AND SANITIZE SODA NOZZELS, ICE CHUTE, CLEAN FANGUARDS IN COOLERS FROM REPORT 1150437 DATE 6/6/12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO PROVIDE FLOOR DRAIN COVER, AND CLEAN FLOORS FROM REPORT 1150437 DATED 6/6/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES, AND CLEAN WALLS IN COOLERS. FROM REPORT 1150437 DATE 6/6/12.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN LIGHT SHIELDS FROM REPORT 1150437 DATED 6/6/12.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.HAND SINK WAS REMOVED NEED TO RE-INSTALL FRONT PREP AREA PREMISES PRE-MAKES/WRAP'S DELI SANDWICHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-WRAPPED SANDWICHES WHICH ARE MADE HERE. WITH IMPROPER LABELING INSTRUCTED NEED NAME, ADDRESS, PHONE NUMBER. INGREDIENTS,/ DATE PREPARED/WHO MADE ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALL RAW WOOD STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SODA MACHINE NOZZLES AND ICE CHUTE ALSO NEED TO CLEAN FANGUARD COVERS IN WALK-IN COOLERS (BOTH).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO PROVIDE FLOOR DRAIN COVER IN WALK-IN BEER COOLER. ALSO NEED TO CLEAN FLOORS THRU OUT WALK-INS AND UNDER STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO NEED TO CLEAN THE WALLS AND CEILING'S IN BOTH WALK-IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.