SUNRISE BREAKFAST & LUNCH RESTAURANT, INC.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING AT THIS TIME OF INSPECTION. NOTED READING AT 0PPM FOR CHLORINE. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50 TO 100 PPM FOR CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED. PRIORITY VIOLATION CITATION ISSUED #7-38-025

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR GAPS AND WORN WOOD AT THE BOTTOM. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. MUST BE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT AND/OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE STORAGE DEEP FREEZER IN THE REAR. ALSO DRAIN AND CLEAN UNUSE COOLER IN THE FRONT SERVICE COUNTER AREA TO PREVENT BREEDING PLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PLUMBING ISSUES IN THE FOLLOWING AREAS: OBSERVED LOW WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER WASHROOM (MEN), NOTED LEAKS UNDERNEATH THE HAND SINK IN THE REAR DISHWASHING/PREP AREA AND NOTED A LEAKY PIPE UNDERNEATH THE TOILET IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION NOT WORKING IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WHICH IS REQUIRED STILL NOT CORRECTED FROM REPORT #2621592 DATE 8/1/25. INSTRUCTED TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMP DISH MACHINE SANITIZER NOT FLOWING THROUGH THE TUBE INTO THE DISH WASHER (NOT SANITIZING) MANAGER CHANGED THE CONTAINER STILL NOT SANITIZING. INSTRUCTED TO NOT USE DISH WASHING MACHINE UNTIL SERVICED TO SANITIZE PROPERLY. DISH MACHINE TAGGED AND INSTRUCTED TO CONTACT CDPH WHEN READY FOR REMOVAL OF TAG. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TESTING DEVICES FOR LOW TEMP DISH WASHING MACHINE OR MANUAL WARE WASHING THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT RETURN INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLEANING NEEDED AT THE FLOOR UNDER AND BEHIND THE COOK STATION AS WELL AS THE WALL TO THE LEFT OF THE STOVE TOP COOKING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: SIDE OF ALL COOKING EQUIPMENT, UNDER FLATTOP, AND SIDE OF REACH IN COOLERS TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK AT FRONT COUNTER AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN EMPLOYEE WASHROOM IN POOR REPAIR. SINK IS NOT ATTACHED TO WALL. UNABLE TO WASH HANDS. WATER NOT CONNECTED TO SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHEMICAL DISHMACHINE NOT PROPERLY SANITIZING. MACHINE REGISTERED 10 PPM AT RINSE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 2 FLATS OF RAW UNCOOKED EGGS SITTING ON COUNTER NOT UNDER REFRIGERATION. TEMPERATURE WAS 67-77 DEGREES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $15.00 3 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE COMPLETE LOGBOOK WITH UPDATED PEST CONTROL LICENSE AND CURRENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL CERTIFCATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 198.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BETWEEN SODA DISPENSER UNIT AND WATER HEATER IN NORTHWEST CORNER OF SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED INSIDE SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM FURNACE ROOM. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD STORED ON FLOOR BETWEEN WALL AND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CUTTING BOARD IN SANITARY MANNER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MIXING VALVE NOT ADJUSTED IN MEN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE AND FURNACE ROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN FURNACE ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, STEAK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER TAKE OUT GARBAGE IN OUTSIDE REAR AND RETURN TO RINSE HANDS AT WAREWASHING SCRAPE SINK FILLED WITH SOILED EQUIPMENT, AND THEN CONTINUE TO PREPARE FOOD. INSTD TO PROPERLY WASH HANDS AT HANDWASH SINK WITH SOAP AND USE PROPER HAND DRYING DEVICE. WAREWASHING SINK MAY NOT BE USED TO CLEAN HANDS. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN PREP/WAREWASHING AREA NOT ACESSIBLE, SOILED RAG IN BASIN AND BLOCKED WITH BOXES. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING EQUIPMENT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN EQUIPMENT TESTED, UNIT NOT BEING USED AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS IN LARGE DEEP TIGHTLY COVERED CONTAINERS (CONDENSATION UNDER COVERS) AT IMPROPER COLD HOLDING TEMPERATURES IN REACH IN COOLER: COOKED BEANS 49.1F , COOKED CHICKEN SOUP 50.0F, COOKED SALSA 47.9F-48.0F, RICE 50.2F ALL COOKED YESTERDAY. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD