LAWRY'S

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED SEVERAL FOODS (TURKEY, SALMON, WALLEYE, VEGETABLES AND CHICKEN) STORED IN VACUUM PACKAGED PLASTIC IN THE WALK-IN COOLER AND A VACUUM PACKAGING MACHINE ON PREMISES WITHOUT AN APPROVED HACCP PLAN FOR VACUUM PACKAGING. MANAGER STATED THAT THE FOODS IN QUESTION WERE VACUUM PACKAGED ON THE PREMISES. MANAGER VOLUNTARILY DISCARDED ALL FOOD THAT WAS VACUUM PACKAGED ON THE PREMISES. APPROXIMATELY 25# OF FOOD WAS DISCARDED WITH A VALUE OF $250. THE VACUUM PACKAGING MACHINE WAS TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED NOT TO USE THE MACHINE UNTIL A HACCP PLAN IS APPROVED FOR THE ESTABLIHMENT AND THE HELD FOR INSPECTION TAG HAS BEEN REMOVED FROM THE MACHINE. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HANDSINK IN THE BASEMENT PREP KITCHEN. MUST SEPARATE THE COLD PLATE FROM THE CONSUMABLE ICE AT THE 2ND FLOOR BAR IN THE PRIVATE DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK IN THE 2ND FLOOR BAR AREA. REMOVE CAULKING FROM INSIDE THE SINK BASIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN DISPENSER HOLDER NOT CLEAN, DIRT FOUND AT BOTTOM, INSTRUTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN INSULATION AROUND REFRIGERATION PIPE THRU-OUT LOWER LEVEL KITCHEN CAUSING CONDENSATION AND DRIPPINGS, INSTRUCTED MGR TO INSULATE PROPERLY AND PREVENT DRIPINGS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOM IN LOWER KITCHEN AREA NOT VENTED, INSTRUCTED TO INSTALL A VENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE IN THE WARMEST PART OF THE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR OF BAR SINKS & DUMP SINK AT COFFEE STATION (2nd FL); INTERIOR PANEL OF I-ICE MACHINE AT THE SAME FLOOR. CABINETS UNDER SINKS MUST BE KEPT CLEAN & FREE FROM CLUTTER/UNNECESSARY ARTICLES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOLLOWING NEED CLEANING: FLOORS AT 1st FLOOR BAR AREA, HARD-TO REACH FLOOR DRAINS AROUND HEAVY EQUIPMENT THRU-OUT PREMISES, ALONG WALLBASE OF WALK-IN COOLER IN BASEMENT-DUE TO FOOD/DEBRIS/DIRT The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND COOKING EQUIPMENT & FILTERS OF HOODS, WITH DUST BUILD-UP & AREAS AROUND CEILING VENTS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS THAT ARE OUT ON THE 2nd FLOOR ICE MACHINE AREA MUST BE REPLACED. BETTER LIGHTING NEED IN THE BASEMENT FRUITS/VEGES WALK-IN COOLER. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN ANAD MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT CARVING STATION IN NEED OIF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.