SAFEHOUSE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT THE FOLLOWING IMPROPER TEMPERATURES: MAYONNAISE AT 48.0F, BRIE CHEESE AT 58.3F, BACON JAM AT 58.5F, AND CUT TOMATOES AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4LBS OF PRODUCTS VALUED AT APPROXIMATELY $40. INSTRUCTED TO MAINTAIN ALL TIME TEMPERATURE CONTROL FOR SAFETY ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND EQUIPMENT BEING STORED ON FLOOR OF DRY STORAGE ROOM LOCATED NEAR TRASH COMPACTOR ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND REMOVE ANY UNNEEDED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER COVERED WITH FOOD DEBRIS IN REAR PREP KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETERS ON SITE FOR MEASURING INTERNAL TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN IRREVERSIBLE THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CAULK ON 3 COMPARTMENT SINK IN REAR PREP AREA DISH SINK COVERED IN BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11- OBSERVED NO HAND SOAP AT HAND SINK AT GADGET BAR AND MAIN BAR. INFORMED MANAGER THAT HAND SOAP MUST BE PROVIDED AT HAND SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE, AT GRILL STATION: 78.6F, 1LB OF GRILL MUSHROOMS, $1.50 77.6F, 1LB OF SAUTEED BELL PEPPERS, AT .60 76.5F, 1LBS OF SAUTEED ONIONS, $.60 76.0F, 8OZ OF BRIE CHEESE, $.12 MANAGER VOLUNTARILY DISCARDED AND DENATURED, 4LBS 8 OUNCES, AT A VALUE OF $3.90 INFORMED MANAGER THAT TCS FOODS MUST BE HELD AT 41F OR LESS AND 135 OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED BEVERAGE DRIP TUBE ON FAR RIGHT SIDE OF GADGET BAR NOT DIRECT TO FLOOR DRAIN. INSTRUCTED MANAGER TO REDIRECT TO FLOOR DRAIN AT SAID LOCATION. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11- OBSERVED BURNT OUT LIGHTS IN 2 DOOR FRIDGE UNIT ACROSS FROM COOK LINE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE ALSO OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT AND FRYERS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS/CORNERS ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN PLATES, SILVER WEAR AND ICE BUCKET STORED IMPROPERLY IN THE REAR STORAGE ROOM UNDER UNFINISHED CEILING, INSTRUCTED TO STORE IN A SANITARY AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE UPPER EXTERIOR PANEL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND WASTE WATER PIPES WHICH ARE NOT COVERED SO AS TO PROTECT PREPARATION, DISPLAY AND SERVICE AREA; AT THE INTERPOL BAR(LARGE WORLD MAP ON THE WALL) MUST PROVIDE A DROP DOWN CEILING SO AS TO HAVE WASTE WATER PIPE COVERED/WRAPPED; IN THE CUSTOMER DINING AREA ALL WASTE WATER PIPES MUST BE WRAPPED UP(ALL PIPES WHERE THERE IS A P-TRAP AT; AND AT THE SMALLER BAR AREA MUST SEAL AND PATCH UP ALL CEILING WHERE IS IT ROUGH AND NOT SMOOTH AND EASILY CLEANABLE.MUST PROVIDE ALL OF THE ABOVE SO AS TO HAVE THESE AREAS PROTECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST FINISH THE FLOOR AT THE ENTRANCE LEADING TO THE BASEMENT ENTRY WAY SO AS TO BE FLAT SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FINISH THE CEILING AT ALL CORNERS INSIDE THE LARGE ICE MACHINE ROOM SO AS NOT TO HAVE ANY OPENINGS.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FINISH INSTALLING THE (2) 1-COMP SINKS AT THE INTERPOL BAR LOCATED ON THE SOUTH END OF THE BAR. AT THIS TIME 1-COMP DUMP SINK IS MISSING FAUCET AND DOES NOT HAVE HOT OR COLD RUNNING WATER.