DAVE & BUSTER'S

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1497785 ON 10/14/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, DISHROOM AND BARS. APPROXIMATELY 60 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHROOM, BAR AREAS, FOOD PREP AREAS AND HALLWAYS TO THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE BINS AT THE MIDWAY BAR, AREAS UNDER THE PREP COUNTER AT THE COOK'S LINE WITH FOOD DEBRIS, AND THE SIDES, LEGS AND WHEELS OF THE DEEP FRYERS WITH ENCRUSTED GREASE, ALL SURFACES BEHIND THE 3 BARS WITH DRINK SPILLS AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLERS. MAINTAIN THE FLOOR IN THE DISHROOM DRY AND CLEAN. REGROUT THE FLOOR TILES AT THE SERVICE BAR, COOK'S LINE AND MIDWAY BAR TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES. DETAIL CLEAN THE FLOOR DRAINS AND FLOOR GRATES THROUGHOUT THE PREP AREAS, DISHROOM AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE FLOORING IN THE 1ST FLOOR DRY STORAGE ROOM IN FRONT OF THE WALK-IN FREEZER AND MIDDLE OF THE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREAS, SERVICE BAR AND DISHROOM. REPLACE CEILING TILES WITH CHIPPED COVERING. REPAIR THE OPENING IN THE STAINLESS STEEL WALL BEHIND THE SOUP COOKING STATION. REPLACE THE MISSING BASEBOARD AND REPAIR THE BOTTOM OF THE WALLS IN THE 1ST FLOOR DRY STORAGE ROOM. DETAIL CLEAN THE WALLS AND CEILINGS BEHIND THE BARS WITH DEBRIS FROM DRINK SPILLS AND SPLASHES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE WATER AT THE 3 COMPARTMENT SINK HAD A TEMPERATURE OF 68.3F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT HOT WATER ABOVE 110F IS PROVIDED FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND COCKROACHES IN THE FOOD PREP AREAS, DISHROOM AND BARS. 2 LIVE COCKROACHES WERE OBSERVED AROUND THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. 28 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHROOM, BAR AREAS, FOOD PREP AREAS AND HALLWAYS TO THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE BINS AT THE MIDWAY BAR, AREAS UNDER THE PREP COUNTER AT THE COOK'S LINE WITH FOOD DEBRIS, AND THE SIDES, LEGS AND WHEELS OF THE DEEP FRYERS WITH ENCRUSTED GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLERS. MAINTAIN THE FLOOR IN THE DISHROOM DRY AND CLEAN. REGROUT THE FLOOR TILES AT THE SERVICE BAR, COOK'S LINE AND MIDWAY BAR TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES. DETAIL CLEAN THE FLOOR DRAINS AND FLOOR GRATES THROUGHOUT THE PREP AREAS, DISHROOM AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE FLOORING IN THE 1ST FLOOR DRY STORAGE ROOM IN FRONT OF THE WALK-IN FREEZER AND MIDDLE OF THE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREAS, SERVICE BAR AND DISHROOM. REPLACE CEILING TILES WITH CHIPPED COVERING. REPAIR THE OPENING IN THE STAINLESS STEEL WALL BEHIND THE SOUP COOKING STATION. REPLACE THE MISSING BASEBOARD AND REPAIR THE BOTTOM OF THE WALLS IN THE 1ST FLOOR DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE MIDWAY BAR 3 COMPARTMENT SINK AND LEAKING SODA LINES AT THE MIDWAY BAR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1459872 ON 5/19/14 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA AND HALLWAY LEADING TO THE DINING ROOM. MANAGEMENT USED TO A VACUUM TO ELIMINATE THE LIVE FRUIT FLIES. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SIDE OF THE COOLER NEXT TO THE DEEP FRYERS WITH ACCUMULATED GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS OF THE FOOD PREP AREA. REGROUT THE FLOOR TILES ALONG THE COOK'S LINE SO THAT STANDING WATER DOES NOT ACCUMULATE BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS OF THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MIDWAY BAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR SO THAT THE HANDSINK DRAINS PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA AND HALLWAY LEADING TO THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE SIDE OF THE COOLER NEXT TO THE DEEP FRYERS WITH ACCUMULATED GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS OF THE FOOD PREP AREA. REGROUT THE FLOOR TILES ALONG THE COOK'S LINE SO THAT STANDING WATER DOES NOT ACCUMULATE BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND SANITIZE WALLS OF THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE MIDWAY BAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR SO THAT THE HANDSINK DRAINS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN COOLERS IN SHOW ROOM BAR IN FIRST FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN DISHWASHING AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINS COVER MISSING IN 2ND FLOOR BAR. MUST PROVIDE. EXPOSED HAND SINK IS SLOW DRAINING IN SHOW ROOM BAR IN 1ST FLOOR. MUST REPAIR. LOOSE FAUCET AT EXPOSED HAND SINK IN FIRST FLOOR BAR. MUST REPAIR 2-COMPARTMENT SINK HANDLE LEAKING. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS AT ICE BINS BEHIND 1ST FLOOR BAR. MUST SEAL SMALL OPENINGS ALONG BOTTOMS OF FRONT REVOLVING DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS BEHIND 1ST FLOOR BAR AND REMOVE WATER UNDER 4 COMP SINK AND FLOOR MAT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRAIN PIPES NOT PROPERLY EXTENDED OVER OPEN SIGHT DRAIN UNDER 4 COMPARTMENT SINK AND WATER SPLASHING ON FLOOR WHEN WATER IS DRAINED FROM SINK BASIN. MUST PROPERLY EXTEND PIPES TO PREVENT WATER FROM SPLASHING ALL OVER FLOOR.