DAVE & BUSTER'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): **P** Handwashing Sink, Installation (Min. Temp) OBSERVED 2ND FLOOR EMPLOYEE AND CUSTOMER RESTROOMS (WOMEN AND MEN) WITHOUT HOT WATER. HOT WATER TEMPERATURES RANGING FROM 70 F - 76 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED. -

PERSONAL CLEANLINESS - Comments: 2-402.11: **C** Effectiveness- Hair Restraints OBSERVED CHEF WITH BEARD EXCEEDING 1 INCH WITH NO BEARD RESTRAINT .ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH. INSTRUCTED TO PROVIDE. -

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO OF PROOF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2ND FLOOR EMPLOYEE AND CUSTOMER RESTROOMS (WOMEN AND MEN) WITHOUT HOT WATER. HOT WATER TEMPERATURES RANGING FROM 70 F - 76 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE SANITIZING PLATES AT A TEMPERATURE OF 110 F. THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE MAY NOT BE LESS THAN 180 F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (BEEF, CHICKEN, CAESAR DRESSING, PICO DE GALLO, SHREDDED CHEESE AND OTHER TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN E AND G5 PREPARATION COOLER AT THE TIME OF INSPECTION; COLD HOLDING TEMPERATURES RANGING FROM 61 F-48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 20 LBS , COST OF ALL FOODS $200. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING PREPARATION COOLERS IN FRONT PREPARATION AREA AT AN IMPROPER COLD HOLDING TEMPERATURE: COOLER E AT 60 F AND COOLER G5 AT 57 F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE PREPARATION COOLER. PREPARATION COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREPARATION COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE PREPARATION COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED CHEF WITH BEARD EXCEEDING 1 INCH WITH NO BEARD RESTRAINT .ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO OF PROOF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no paper towels at exposed hand sink, at second floor main bar. Informed manager that paper towels must be at exposed hand sink to ensure proper hand-washing. Site corrected the violation during inspection. Critical violation# 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no certified food service manager on site nor posted during inspection, while potential hazardous foods chicken, steak, pasta, etc. were being prepared and or served. Informed site that certified food service manager must be on site whenever potentially hazardous are prepared and or served. Serious violation # 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease build on hood filters, above grill station in rear prep next to dish washing area. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed 1 of 3 automatic water faucets in men's restroom on 2nd floor, not working, at time of inspection. Instructed site to repair and ensure hot and cold water under city pressure. Maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed several sanitizer buckets stored on floor, at main cook line. Instructed manager to elevate at least 6 inches off the floor at all times. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND TAN COLORED BUILD UP AT THE INNER PANEL AND CHUTE AT THE LARGE ICE MACHINE (#4 FROM LEFT TO RIGHT).MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LOOSE HAND WASHING SINK FAUCET HANDLE AT THE HAND SINK NEXT TO THE LARGE DISH MACHINE.INSTRUCTED TO TIGHTEN, REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. BROKEN GASKETS AT THE 4 DOOR PREP COOLERS ALONG THE COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS AND PREP TABLES THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAIN BENEATH THE DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN THE FOOD PREP AREAS AND DISHMACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE EXTERIOR FENCED DUMPSTER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS AT THE ICE MACHINE AND AT BAR AREAS ARE CHIPPED AT THE ENDS OF SCOOPS.INSTRUCTED TO REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,PORK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. BROKEN GASKETS AT THE 4 DOOR PREP COOLERS ALONG THE COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS AND PREP TABLES THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAIN BENEATH THE DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN THE FOOD PREP AREAS AND DISHMACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE EXTERIOR FENCED DUMPSTER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSILS AT THE ICE MACHINE AND AT BAR AREAS ARE CHIPPED AT THE ENDS OF SCOOPS.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN NEXT TO COOK LINE.INSTRUCTED TO PROVIDE SPLASHGUARD AT RIGHT SIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES AT BARS ARE WET, NEED RE-GROUTING WHERE NOTED TO MANAGER AND MAINTAIN FLOORS DRY .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. THE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING AND REPAIR BROKEN COVED BASEBOARDS INSIDE SAME COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF 2 ICE MACHINES ON THE PREMISES. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE ROACHES FOUND ON THE PREMISES.OBSERVED 3 LIVE ADULT ROACHES AT THE (MIDWAY BAR) LOCATED ON 2ND FLOOR, CRAWLING ON FLOOR BEHIND COOLER AND BENEATH THE EXPOSED HANDSINK.ALSO,OBSERVED 1 INFANT ROACH CRAWLING ON FLOOR IN FRONT OF EXPOSED HANDSINK AT THE (SHOW ROOM BAR)LOCATED ON 1ST FLOOR.ONE SET OF FRONT ENTRANCE DOORS HAS APPROXIMATELY 1/4 INCH GAP AT BOTTOM IN BETWEEN DOORS.ALSO,THE DOUBLE DOORS TO THE BOILER ROOM HAS APPROXIMATELY 2 INCH GAP ALL ACROSS THE BOTTOMS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,ELIMINATE CLUTTERED ARTICLES STORED IN BAR AREAS,CLEAN AND MAINTAIN FLOORS DRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTER OF DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE FENCED GARBAGE,WASTE GREASE AREA NOT MAINTAINED.THE SPACE AROUND THE DUMPSTER AREA IS CLUTTERED HAS FOUL ODORS,POOLS OF STANDING DIRTY WATERS,EXCESSIVE AMOUNTS OF PIGEON DROPPINGS AND RAT DROPPINGS ALONG THE SIDE OF THE DUMPSTER AREA.ALSO,THE RECYCLING DUMPSTERS ARE OVERFLOWING,LIDS CANNOT CLOSE.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN AS REQUIRED.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. REMOVE ALL GUM BENEATH THE BAR COUNTERS AND TABLES AND MAINTAIN. NO SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN NEXT TO COOK LINE.INSTRUCTED TO PROVIDE SPLASHGUARD AT RIGHT SIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES(BARS,UTILITY JANITORIAL ROOM,BOILER ROOM,MECHANICAL ROOM,STORAGE ROOMS AT REAR OF PREMISES ETC.). ALSO,FLOOR TILES AT BARS ARE WET, NEED RE-GROUTING WHERE NOTED TO MANAGER AND MAINTAIN FLOORS DRY .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. THE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING AND REPAIR BROKEN COVED BASEBOARDS INSIDE SAME COOLERS. SEAL HOLES ON WALLS IN COAT ROOM AND ON EAST WALL OF THE OAK BANQUET ROOM.REMOVE DUST ACCUMULATIONS AT CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VARIOUS WATER LEAKS AT DRAIN PIPES BENEATH THE 3 COMPARTMENT SINKS AT BAR AREAS. REPAIR/REPLACE ONE FAUCET INSIDE THE MENS CUSTOMER TOILET ROOM. EXPOSED HANDSINK AT THE (SHOW ROOM BAR) IS SLOW DRAINING AND BAR GUN DRAIN LINE MUST BE PROPERLY CONNECTED SUCH THAT IT LEADS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES.INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. CITATION ISSUED FOR SERIOUS VIOLATION #7-28-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES BY THE DISH WASHING ROOM. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.