Chicago Department of Public Health reports Out of Business for DOMINICK'S # 86/1086 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
581022
Location recorded for this inspection · DOMINICK'S # 86/1086 · 3350 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
233705
Location recorded for this inspection · DOMINICK'S # 86/1086 · 3350 N WESTERN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD IN WALK-IN COOLER INSTRUCTED TO REMOVE(CAFE - CDI).ALSO OBSERVED HOT HOLDING FRONT UNIT SLIDING DOORS IN POOR REPAIR INSTRUCTED TO REPLACE BROKEN DOORS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN IN THE BAKERY PREP TABLES AND TABLE STORAGE SHELF, DISH MACHINE, AND IN STORE FREEZER BY KLONDIKE BAR CLEAN FREEZER STORAGE ALSO IN THE PRODUCE COOLER FAN GUARD COVERS NOT CLEAN.INSTRUCTED TO CLEAN, SANITIZE AND DELIME THE ABOVE ITEMS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS PRODUCE COOLER,BAKERY BEHIND DISH MACHINE, ALSO OBSERVED CAFE FLOOR DRAIN BASKET FILLED WITH WATER INSTRUCTED TO CLEAN FLOORS AND REMOVE WATER FROM FLOOR AND DRAIN BASKET.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FOLLOWING CEILINGS NOT CLEAN BAKERY, CAFE, PRODUCE COOLER, AND MILK COOLER. INSTRUCTED TO CLEAN.ALSO IN CAFE OBSERVED PEELING PAINT OVER THE ALTO SHAAM INSTRUCTED TO REMOVE AND RESEAL.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED BROKEN ICE MACHINE IN REAR CAFE INSTRUCTED TO REPAIR OR REPLACE.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.