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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH ROOM WALK IN COOLER HAS DIRTY FAN GUARDS; WASH, RINSE AND SANITIZE IN DETAIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOOD EQUIPMENT IN THE PREP KITCHEN IS GREASY. CLEAN THE EQUIPMENT IN SAID KITCHEN FROM TOP TO BOTTOM INCLUDING INSIDE OF THE COOLERS. THE UPSTAIRS KITCHEN WALK IN COOLER HAS A DIRTY CEILING AND FLOORS AND THE ICE MACHINES HAVE A LITTLE BUILDUP INSIDE; WASH, RINSE AND SANITIZE THE COOLER AND ICE MACHINE FROM TOP TO BOTTOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOTH BAR FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE DISH ROOM WALLS, CEILINGS AND PIPES ARE DIRTY AND MILDEWED, WASH, RINSE AND SANITIZE IN DETAIL UNTIL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE RUBBER GASKETS OF BOTH DOORS OF COOLER STORING FROZEN ITEMS IN REAR OF KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES UNDER FRYERS AND OF FYERS AND OTHER COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE A DRAIN COVER FOR FLOOR DRAIN IN LIQUOR STORAGE ROOM IN BASEMENT. CLEAN FLOOR UNDER BAR ON SECOND FLOOR TO REMOVE STICKY RESIDUE AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING VENT COVERS IN KITCHEN WHERE NEEDED, REMOVE DUST FROM VENTS, CEILING TILES AND ELECTRICAL CORDS HANGING IN KITCHEN AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE DESSERTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS & PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN EMPLOYEES COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DOUGH & BEER WALK IN COOLER,MISSING VENTILATION VENT COVERS IN EMPLOYEES MEN'S & WOMEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLES,WHEEL BASES OF ALL EQUIPMENT,REACH IN COOLERS,SHELVING UNITS,FRYER STRAINER,EXTERIOR OF GARBAGE CANS,ROLLING CARTS,INTERIOR PANELS OF BOTH ICE MACHINES & DISH MACHINE,DISH RACKS,SHELVING UNITS AT SERVICE COUNTER & BEER WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN EXCESSIVE BUILD UP OF FOOD ALONG WALL BASES & FLOOR DRAINS,WALK IN COOLERS,BAR AREAS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BASEMENT,DRY FOOD STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE STAINED CEILING TILES,WALL BASES IN 2ND FL. MEN'S,1ST FL.WOMEN'S WALL TILE,EMPLOYEES MEN'S & WOMEN'S TOILET ROOMS WALL TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PAPER GOODS STORAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOORS IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 4- COMP SINK LEAKY PIPE,1ST FL. BAR LEAKY FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN TOOL ROOM & BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PIZZA PREP TABLES, BASEMENT HAND SINK, 1ST FLOOR FRONT SERVING AREA CABINETS AND UPPER PANELS OF BOTH ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAINS AT PIZZA PREP AREA, AND FLOORS INSIDE CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE CEILING PANEL ABOVE PIZZA PREP TABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING INSIDE BASEMENT CLOSET NEAR PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN MAIN KITCHEN AND BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT MAIN KITCHEN PREP LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; OVEN, FRYERS, CAKES SMALL REACH IN COOLER, DOUGH PRESS MACHINE, BOTTOM PANELS OF PIZZA PREP TABLES, STORAGE SHELVES THRU-OUT BASEMENT, MICROWAVE OVEN IN BASEMENT AND BAR AREAS EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT CLOSETS, BAR AREAS, AND UNDER BASEMENT 3PART SINK AND DISHMACHINE. ALSO MUST REPLACE BROKEN THRESHOLD UNDER BACK DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ,The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN 2ND FLOOR BAR AREA WALLS AND FILTERS ABOVE FRYERS AT MAIN KITCHEN, AND PAINT WALLS INSIDE STORAGE CLOSET NEAR BASEMENT STAIRS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET AT HAND WASHING SINK AT PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PIZZA PREP AREA AND 1ST FLOOR BAR AREA COOLERS, BASEMENT PREP AREA HAND SINK AND UPPER INTERIOR PANELS OF ICE MACHINES IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS, BAR AREAS AT BOTH FLOORS AND BASEMENT AND KEEP BASEMENT FLOOR DRY, NEAR SODA DISPENSERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON NORTH WALL BEHIND 3PART SINK IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS MUST BE PROPERLY STORED.