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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT SOUTHWEST SIDE OF BASEMENT IN POOR REPAIR, CURRENTLY CONSTRUCTED OF PLYWOOD, TAPE, AND FOAM. INSTD TO REPAIR SURFACE SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: NO WRITTEN PROCEDURE IN PLACE FOR UTILIZING TIME AS A MEASURE OF CONTROL FOR COLD TCS FOOD (SAUSAGE). PREMISES HAS NON-REFRIGERATED DISPENSING UNIT THAT STORES AND DISPENSES SAUSAGE ON PIZZAS. UNIT NOT IN USE AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO PROVIDE WRITTEN PROCEDURE AS REQUIRED. PRIORITY FOUNDATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO POLICY PROCEDURE FOR CLEAN-UP OF VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: MUST PROVIDE SPLASH GAURDS AT HANDS IN 1ST & 2ND FL BAR AREAS NEXT TO 3- COMP SINKS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON 1ST FL. DISH STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN CUSTOMER CARRY-OUT,DAMAGED CEILING IN PREP AREA.MUST CLEAN EXCESSIVE GREASE ,FOOD DEBRIS AND DUST BUILD -UP FROM FILTERS AT COOKING EQUIPMENT,CEILING AND WALL VENTS,DISH WASHING & PREP AREA.MUST GROUT FLOOR UNDER 1ST FL. BAR 3- COMP SINK AND ICE BIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BAR AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN BASEMENT DISH WASHING AREA AND BASEMENT PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY PROCEDURE FOR CLEAN-UP OF VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPX.75 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN IN BASEMENT MEN'S TOILETROOM AND ON WALLS,FLYING AROUND PREMISES AND ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREAS,TOILETROOMS,BAR AREAS.OBSERVED EXCESSIVE FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT COULD BE A POSSIBLE SOURCE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/11/18.(PRIORITY FOUNDATION 7-38-020A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GAURDS AT HANDS IN 1ST & 2ND FL BAR AREAS NEXT TO 3- COMP SINKS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A POSSIBLE SOURCE OF CONTAMINATION OF A TARP ABOVE CEILING IN PREP AREA WITHA GARDEN HOSE ATTACHED TO DIVERT WATER TO THE 4- COMPARTMENT SINK USED FOR WASHING FRUITS AND VEGETABLES.MUST REMOVE HOSE TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT MULTIUSE UTENSILS ON 1ST FL. DISH STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN CUSTOMER CARRY-OUT,DAMAGED CEILING IN PREP AREA.MUST CLEAN EXCESSIVE GREASE ,FOOD DEBRIS AND DUST BUILD -UP FROM FILTERS AT COOKING EQUIPMENT,CEILING AND WALL VENTS,DISH WASHING & PREP AREA.MUST GROUT FLOOR UNDER 1ST FL. BAR 3- COMP SINK AND ICE BIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BAR AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN BASEMENT DISH WASHING AREA AND BASEMENT PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND AUTOMATIC SAUSAGE DISPENSOR WITH NO COOLING UNIT ATTACHED TO IT. THE UNIT HOLDS 25 LBS OF SAUSAGE FOR PIZZA. IT DISPENSES ALL THE SAUSAGE PIECES TO BE PUT ON A PIZZA. TOTAL VALUE 25 LBS $37.00 CRITICAL VIOLATION 7-38-005(A) UNIT IS BEING TAGGED HELD FOR INSPECTION UNTIL REPAIRED. REPAIR PERSON ARRIVED TO CORRECT DISPENSOR. MACHINE MAY BE USED AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20 LBS OF RAW SAUSAGE IN SAUSAGE DISPENSOR AT IMPROPER TEMPERATURE. SAUSAGE WAS AT 48.2 DEGREES. INSTRUCTED MANAGER TO MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. SAUSAGE WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 20 LBS $30.00 CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED IN SALAD SECTION. DISCOLORED. MUST REPLACE AND MAINTAIN ALL WORN, DISCOLORED CUTTING BOARDS. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF BOTH ICE MACHINES, INTERIOR OF REACH IN FREEZERS, SHELVES IN LIQOUR ROOM IN THE BASEMENT, CLEAN THE 3 COMPARTMENT SINK IN MAIN PREP AREA, CLEAN HANDSINK IN BASEMENT DISH ROOM, AND CLEAN FRYERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT FREE FROM FOOD BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 2ND FLOOR BAR IN NEED OF CLEANING, FLOORS IN BASEMENT LIQOUR ROOM, FLOORS UNDER 3 COMPARTMENT SINK IN BASEMENT, FLOORS UNDER 3 COMPARTMENT SINK IN MAIN PREP AREA, AND CLEAN UNDER EQUIPMENT IN THE PIZZA PICK UP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AIR VENTS ABOVE MAIN FOOD PREP AREA IN NEED OF DETAIL CLEANING TOO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN THE BASEMENT DISH AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET IN THE MAIN PREP AREA. LEAK AT DISH MACHINE IN BASEMENT DISH AREA MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS. A LONG STEM THERMOMETER RECOMMENDED FOR AUTOMATIC SAUSAGE DISPENSOR. CORRECT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED AIR TEMPERATURE OF THE WALK-IN COOLER IN BASEMENT AREA AT IMPROPER TEMPERATURE 56.0F WITH INSPECTORS THERMOMETER,FOUND THE THERMOMETER INSIDE AND OUTSIDE OF WALK-IN COOLER WAS AT 59.9F, ALSO THE 2 DOOR REACH-IN COOLER IN KITCHEN AREA WAS FOUND AT 50.0F INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF FOOD ITEMS INSIDE 2 DOOR REACH-IN COOLER WAS FOUND AT IMPROPER TEMPERATURE RANGING FROM 45.9F TO 50.3F,FOOD ITEMS WERE CHICKEN,50.3F,TOTAL WEIGHT 5LBS,TOTAL COST $3.75.BEANS,46,2F TOTAL WEIGHT 2LBS,TOTAL COST $.70,CHEESE 45.9F,TOTAL WEIGHT 36OZ TOTAL COST $2.50 PASTA,46.9F TOTAL WEIGHT 3LBS TOTAL COST $1.00 TOTAL WEIGHT 121LBS,TOTAL COST $7.95,INTERNAL TEMPERATURE TAKE OF FOOD ITEMS INSIDE THE WALK-IN COOLER IN BASEMENT RANGE FROM 50.9F TO 57.8F FOOD ITEMS WERE RAW GROUND BEEF,50.9F TOTAL WEIGHT 50LBS TOTAL COST $75.00 TURKEY BREAST 54.7F TOTAL WEIGHT 10LBS TOTAL COST $22.00 GROUND TURKEY 56.4F TOTAL WEIGHT 60LBS TOTAL COST $60.00 CHICKEN 57.8F TOTAL WEIGHT 30LBS TOTAL COST $42.00 TOTAL WEIGHT 150LBS TOTAL COST $199.00 ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN PIZZA,PASTA,ETC,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT AREA,INSTRUCTED TO PROVIDE NEAR THE SHELVING UNITS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR ICE BINS AT THE BAR AREA ON THE 1ST AND 2ND FLOOR,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SODA LINES IN NEED OF CLEANING TO REMOVE DIRT DEBRIS OUTSIDE OF THE LINE LOCATED IN THE BAR PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES LOCATED BY THE PIZZA PREP AREA AND MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN THE PREP COOLER LOCATED IN THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE SAME

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE STORED IN DISPENSER/HOPPER FOR DISPENSING AND ASSEMBLING SAUSAGE ON PIZZAS AT IMPROPER TEMPERATURE OF 48.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A. APPROX 20 LBS $100 VALUE. NO TEMPERATURE LOGS IN PLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, UNABLE TO SANITIZE. 0 PPM OF CHLORINE WHEN TESTED. ALSO HEAVY LEAKS FROM PIPES UNDERNEATH CAUSING EXCESSIVE WATER ACCUMULATION ON FLOOR. UNIT TAGGED AT THIS TIME, INSTD NOT TO UTILIZE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED (OVER 50) SCATTERED ON FLOOR IN BAR AREA, DISHMACHINE AREA, AND IN LIQUOR STORAGE ROOM. SMALL HOLES NOTED AROUND PIPES IN SAME AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT INCLUDING DEEP FRYERS, UNDERNEATH GRILL LINE, ALL ATTACHED PIPING, MOTORS, DOORS, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN CLEAN, DEBRIS/GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HEAVY GREASE ACCUMULATION ON FLOOR BEHIND FRYERS, COOKING LINE. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES NOTED IN VARIOUS AREAS AROUND PIPES IN CEILING, AROUND ELECTRICAL OUTLETS (2ND FLOOR). INSTD TO SEAL ALL HOLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. CLUTTER IN REAR BASEMENT STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK MISSING AT 2ND FLOOR BAR AREA. INSTD TO PROVIDE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE STORED IN DISPENSER/HOPPER FOR DISPENSING AND ASSEMBLING SAUSAGE ON PIZZAS AT IMPROPER TEMPERATURE OF 56.7F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A. APPROX 38 LBS $100 VALUE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 MICE DROPPINGS NOTED SCATTERED ON FLOOR AND WALL BASE IN STORAGE ROOM NEAR REAR EXIT DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE EATING UTENSILS PROPERLY (HANDLE UP) AND ALSO PLATES ON DINING ROOM TABLES NEED TO RESET AS CUSTOMERS ARE SEATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL INTERIOR BOTTOM OF COOLERS AROUND DOORS, STORAGE SHELVES AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS THRU-OUT BEHIND 4-COMPARTMENT SINK NOT CLEAN, AND WITH WORN, BLACK CAULKING. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD MISSING IN BASEMENT INBETWEEN EXPOSED HANDSINK AND PREP TABLE. DRAIN LINE ROUTED INTO 1ST FLOOR EXPOSED HANDSINK. INSTD TO ROUTE DRAIN LINE PROPERLY. EXPOSED HANDSINK MISSING AT 2ND FLOOR BAR AREA. INSTD TO PROVIDE SAME.