LOGANDALE MIDDLE SCHOOL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL AROUND THE TOILET IN THE MEN'S 1ST FLOOR STAFF RESTROOMOCATED ACROSS FROM THE MAIN OFFICE. ALSO REPAIR OPENING AT WALL WHERE IT MEETS THE BASE OF THE TOILET SET/WATER PIPE IN THE MIDDLE STALL ON 2ND FLOOR GIRLS RESTROOM. MUST CLEAN AND SANITIZE WALLS IN ALL RESTROOM TOILET STALL IN THE GIRLS RESTROOM 2ND FLOOR TO REMOVE DEAD NATS FROM THE WALLS.FOUND APPROXIMATELY 8 DEAD INSECTS ON THE WALLS. MUST REPAIR WATER DAMAGED CEILING TILES LOCATED ACROSS FROM ROOM 102.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR MEN'S STAFF RESTROOM SLOW DRAINING TOILET ON THE 2ND FLOOR. MUST REPAIR HAND SINK ON THE LEFT HAND SIDE IN THE BOYS RESTROOM 2ND FLOOR.ABOVE STATED HAND SINK DOES NOT HAVE COLD WATER.MUST PROVIDE AT ALL TIMES HOT AND COLD WATER AT HAND SINKS AT ALL TIMES. HAND SINK ON THE RIGHT HAND SIDE AT SAME LOCATION IS IN WORKING ORDER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOUS WASH CLOTHS HANGING ON FAUCET HANDLES AND ON PREP TABLES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 52.6F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,CHEESE,TOMATOES ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF BELOW 40F. CRITICAL VIOLATION 7-38-005A.(NO CITATION ISSUED AT THIS TIME.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HARD COOKED PEELED EGGS--LABEL ON BOX READS("KEEP REFRIGERATED" 33F-40F),STRING CHEESE,AMERICAN CHEESES WITH INTERNAL TEMPERATURES RANGING FROM 51.6F-52.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 170 LBS OF FOOD WORTH APPROX. $233 AS PER MANAGER. CRITICAL VIOLATION 7-38-005(A). (NO CITATION ISSUED AT THIS TIME.).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE INTERIORS/EXTERIORS OF ALL WATER FOUNTAINS THROUGHOUT THE SCHOOL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN IN BOYS BATHROOM 2ND FLOOR, INSTRUCTED TO CLEAN AND SANITIZE,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULB OUT IN WALK-IN COOLER IN KITCHEN AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN PREP AREA, NEEDS REPAIRED AND BETTER MAINTAINED,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SMELLY ODORS IN BOYS FIRST FLOOR BATHROOM BY LUNCH AREA, INSTRUCTED TO CLEAN AND SANITIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE 3 COMPARTMENT SINK IN THE KITCHEN,CAULKING AROUND THE WASHBOWL SINKS IN THE BOYS WASHROOM 1ST FLOOR,WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. ONE OF THE HAND DRYER (ONE OUT OF TWO) IN THE GIRLS WASHROOM 1ST FLOOR,NOT WORKING( BROKEN). MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE MENS STAFF WASHROOM 1ST FLOOR,KITCHEN WASHROOM,(BOTH MENS AND WOMENS)AND WOMENS OFFICE STAFF WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT. STAINED CEILING TILES INSIDE THE WOMENS STAFF WASHROOM 3RD FLOOR. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON THE WASHROOM DOORS OF THE FOLLOWING: KITCHEN MENS WASHROOM 1ST FLOOR; OFFICE STAFF MENS AND WOMENS WASHROOM; AND IST FLOOR BOYS AND GIRLS WASHROOM. MUST INSTALL SELF CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; MICROWAVE OVEN, COOLER AND CABINET UNDER 1PART SINK IN STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE SOME MOP CLOSETS, MDF ROOM AND BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED HAND SINK FAUCET AND 1PART SINK FAUCET IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE ROOMS #113, 119. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANEL OF STORAGE CABINET UNDER 1PART SINK IN STAFF LOUNGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE STORAGE CABINET IN STAFF LOUNGE UNDER 1PART SINK, AND SOME MOP SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT MOP CLOSETS, STORAGE ROOMS AND BOILER ROOM, ALSO CLEAN FLOOR DRAINS IN KITCHEN, DISH WASHING ROOM AND BOILER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND FAUCETS, SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT MOP CLOSETS, BOILER ROOM, AND STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ICE BUILD UP UNDER THE LIGHT IN THE WALK-IN FREEZER INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALL IN AND AROUND DISH MACHINE NEEDS CLEANING AND RE-SEALING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED LIGHT SHIELDS IN LUNCHROOM REAR NOT CLEAN INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TEACHERS LOUNGE OBSERVED RUSTY CABINET BOTTOM UNDER SINK INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF UPRIGHT FREEZER AND MICROWAVE IN THE TEACHERS LOUNGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK LEAKING AT BOTTOM PIPE AT THE 3RD COMPARTMENT AT POT SINK, IN DISHROOM OBSERVED COLD WATER HANDLE LOOSE AT 1 COMPARTMENT/SPRAYER, AND EXPOSED SINK NOZZEL NECK LEAKING INSTRUCTED TO REPAIR ALL ABOVE PLUMBING ITEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEED TO REMOVE OLD ITEMS NOT BEING USED IE. UNDERCOUNTER COOLER IN TEACHERS LOUNGE AND OUTSIDE IN SCHOOL YARD REMOVE UNUSED CLASS ROOM (MOBIL UNIT).