LOGANDALE MIDDLE SCHOOL

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE (2) TOILET ROOM RECEPTACLE MUST BE COVERED IN REAR AREA. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT IN THE PREP/COOKING AREA (MAIN LOGANDALE BUILDING)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT HANDSINKS IN BOYS AND GIRLS WASHROOMS LOCATED ADJACENT TO LUNCHROOM AT THE AVONDALE-LOGANDALE SCHOOL BUILDING LOCATED AT 2945 N SAWYER. HOT WATER TEMPERATURE RANGING FROM (77.9 F-79.9 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN LOCATED IN THE AVONDALE-LOGANDALE SCHOOL BUILDING LOCATED AT 2945 N SAWYER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM RIGHT OF THE REAR EXIT DOOR #9. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: UNABLE TO PROVIDE THE REQUIRED EQUIPMENT NEEDED FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE KITCHEN AND INSIDE THE WALK-IN COOLERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TWO LARGE OUTDOOR WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND LIDS UNABLE TO CLOSE. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND OBTAINING ADDITIONAL RECEPTACLES OR PROVIDE MORE FREQUENT GARBAGE PICK-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: WALK IN FREEZER LIGHT BULB NOT WORKING. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULB.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NO SANITIZER SOLUTION IN THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK WITH TRAYS IN THE ABOVE MENTIONED COMPARTMENT THAT WERE WASHED AND RINSED PRIOR TO BEING PLACED IN SINK. THERE WAS A MISCOMMUNICATION WITH STAFF ON WHO PUT SANITIZER IN THE SINK, RESULTING IN NEITHER EMPLOYEE PUTTING SANITIZER IN THE SANITIZER SINK. SANITIZING CONCENTRATION WAS 0 PPM QUATERNANRY AMMONIA. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE (200-300PPM QUAT) AT ALL TIMES. CRITICAL VIOLATION, NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MINERAL BUILDUP ON TOP OF THE FAUCET HEAD AND HANDLES OF THE HAND SINK IN THE BOY'S BATHROOM ON THE 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN FAUCET COMPONENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST ACCUMULATION ON THE UTESIL RACK THAT IS SECURED TO THE CEILING THAT HANGS OVER THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN RACK TO REMOVE DUST ACCUMULATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST FILL IN THE CEILING SECTIONS WHERE THE TILES HAVE BEEN REMOVED ABOVE THE DRY STORAGE ROOM AND MAINTAIN TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE ALONG THE CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 1ST FLOOR MOP SINK ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO CLEAN FLOOR AND REMOVE OR ELEVATE ALL ITEMS OFF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3RD FLOOR BOYS WASHROOM HAND WASH BOWLS SINKS FAUCETS AND HOT/COLD WATER HANDLES LOOSE. MUST REATTACH/REPAIR SAID SINKS.