Michelle Clark Ac. Prep. (H/S)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FO0DS SUCH AS SOUR CREAM AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 46.4F, FISH AT 48F, SOUR CREAM AT 45.9F, AND HAM AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 76# OF FOOD WORTH $127. CRITICAL VIOLATION 7-38-005A.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OVERFLOWING GARBAGE OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE DUMPSTER LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN THE 2ND FLOOR BOY'S WASHROOM OUTSIDE OF THE GYM. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F FOR HANDWASHING AT ALL HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING CEILING TILES IN THE TEACHER'S TOILET ROOM ON THE 1st FLOOR. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE STORAGE AREA,UNDERNEATH SHELVING UNIT,ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN PREP AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A MISSING GLASS AT THE SERVING LINE OF HOUSE 2; MUST REPLACE GLASS SO THAT FOOD IS PROTECTED FROM CONTAMINANTS WHILE ON THE SERVING LINE. SERIOUS VIOLATION 7-38-005(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME DUST ON FAN COVER IN WALK-IN COOLER; MUST CLEAN TO REMOVE DUST. OBSERVED DUST ON CEILING VENTS IN KITCHEN AND CEILING TILES SURROUNDING VENTS IN KITCHEN; MUST CLEAN VENTS AND TILES. SOME DUST OBSERVED INSIDE OF LIGHT SHIELDS IN KITCHEN; CLEAN SHIELDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: KITCHEN PREP AREA: CEILING AND CEILING VENTS HAS BUILD UP OF GREASE AND DUST. MUST DETAIL CLEAN PREP AREA CIELING AND VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: KITCHEN PREP AREA LIGHT SHIELDS HAS BUILD OF DUST AND GREASE. MUST DETAIL CLEAN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO OUT OF FOUR HAND SINKS IN MEN TOILET ROOM, FRIST FLOOR, ARE NOT WORKING . MUST REPAIR HAND SINK IN MEN TOILET ROOM FIRST FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSER WALKIN FREEZER NEEDS TO BE SERVICED WHEN ON DEFROST THE UNIT DRIPPS WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND PIPES UNDER THE HOOD HAS SOME GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.THICK WITH BUILDUP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN. MACHINE IS TAGGED. DO NOT USE. INSTRUCTED TO CLEAN AND SANITIZE THE UNIT. WHEN THE UNIT IS CLEAN AND SANITIZED FAX A LETTER TO THE CDPH 312 746-4240 AND AN INSPECTOR WILL RETURN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CONDENSER WALKIN FREEZER NEEDS TO BE SERVICED WHEN ON DEFROST THE UNIT DRIPPS WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND PIPES UNDER THE HOOD HAS SOME GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.THICK WITH BUILDUP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTICED MICE DROPPINGS THROUGHOUT IN BOOK ROOMS ON 1ST AND SNOND FLOORS ABOUT 50 IN 4 BOOK ROOMS AND GYM STORAGE ROOM. DETAIL CLEAN SANTIZE ALL AREAS. CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT-IN ALL CORNERS UNDER AND BEHIND ALL HEAVY EQUIPTMENT IN ALL BOOK ROOMS-STORAGE ROOM-ELECTRIC VAULTS ETC. SEAL ALL FLOORS WITH CRACKS, i.e. FLOORS IN BOYS WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES THROUGHOUT-REPLACE DISCOLORES CEILING TILES IN EMPLOYEE'S WOMEN LOCKER ROOM. NOTED DAMAAGED CEILING ON SECOND FLOOR CEILING REPAIR SAME DETAIL CLEAN CEILING TILES IN KITCHEN AREA HEAVY WITH DUST AND WALLS OVER WALK IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY URINALS IN 2ND FLOOR BOYS WASHROOM, REPAIR SAME. REPAIR BROKEN WATER FOUNTAINS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN ALL STORAGE ROOMS, UNDER AND BEHIND ALL EQUIPMENT, MUST RE-SURFACE FLOOR BY OVERHEAD DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY DAMAGE CEILING TILE VARIOUS AREAS THRU-OUT PREMISES

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS NICE AND NEATLY ONE DESIGNATED AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSER IN BATHROOMS BASEMENT AREA AND ADJUST WATER MIXING GAGE IN STUDENT 2ND FLOOR GIRLS BATHROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL UTILITY CLOSET, STORAGE AREA IN BASEMENT AND KITCHEN STORAGE AREA IN BASEMENT