C & P FRIED RICE 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO READ AND SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSEVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS IN REFRIGERATOR: PORK (61.7F), BEEF (57.0), CHICKEN (61.5F), YOGURT (63.1F) AND EGGS IN PREP AREA (79.7F). ALL FOODS MUST BE HELD AT 41F OR BELOW. DISCARDED APPROXIMATELY 6 POUNDS OF FOOD PRODUCT AT A COST OF $15. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (BEEF AND CHICKEN) IN REFRIGERATOR WITHOUT DATE LABELS. INFORMED MANAGER THAT ALL COOKED AND COOLED FOODS HELD OVERNIGHT MUST BE LABELED WITH DISCARDING DATE NO LATER THAN 7 DAYS FROM PREP DATE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERTURE OF 66.3F. UNIT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST HANGING FROM VENT HOOD IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN BELL PEPPERS STORED IN GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE STAFF RESTROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH LAYING ON COUNTER AND COOKING EQUIPMENT THROUGHOUT THE KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN BELL PEPPERS STORED IN GROCERY BAG IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF THE CHEST FREEZERS AND REACH-IN FREEZER NEAR THE RESTROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE STAFF RESTROOM.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 (PREMISES HAS NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2304924 DATED FOR 08/19/2019 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO PREVIOUS NONCOMPLIANCE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED MANAGER TO PROVIDE A SCREEN DOOR AT THE REAR EXIT DOOR OR KEEP THE MAIN DOOR CLOSED TO PREVENT PESTS ENTRY POINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF ALL COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT AND PIPES BEHIND EQUIPMENT TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP AND DEBRIS. ALSO BEHIND STORAGE SHELVING AND COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE HEAVY GREASE AND DUST BUILD UP.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES HAS NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MICROWAVE, WOK STATION AND DEEP FRYERS OF ENCRUSTED GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE AND DUST ACCUMULATION ON THE CEILING ABOVE THE DEEP FRYERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT THE EXPOSED HAND SINK FOR PROPER HAND WASHING. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED EXTERIOR OF COOKING EQUIPMENT, DRY STORAGE SHELVING IN THE REAR AND THE INTERIOR OF COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREMISES,ESPECIALLY BEHIND THE COOKING EQUIPMENT,HAS HEAVY ACCUMULATION OF GREASE BUILD-UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALLS AND CEILING TILE VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED CEILING TILE IN THE CUSTOMER SERVICE AREA IN POOR REPAIR. MUST REPAIR DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE EXPOSED HAND SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REFRIGERATORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAY GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS AND MUST CLEAN INTERIOR OF ALL REACH-IN FREEZER AND REACH-IN COOLERS ALSO DETAIL CLEAN THE SHELVES IN REAR OF PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ESPECIALLY BEHING THE COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALL NEAR THE STOVE,HAS GREASE ACCUMLICATION ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHEILD COVER IN THE DISHWASHING AREA,NEAR 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A BASSINET IN THE REAR STORAGE AREA,INSTRUCTED TO REMOVE BASSINET

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREAS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TACOS AND CHOP STEAK ,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAY GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS AND MUST CLEAN INTERIOR OF ALL REACH-IN FREEZER AND REACH-IN COOLERS ALSO DETAIL CLEAN THE SHELVES IN REAR OF PREMISES OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ESPECIALLY BEHING THE COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALL NEAR THE STOVE,HAS GREASE ACCUMLICATION ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHEILD COVER IN THE DISHWASHING AREA,NEAR 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE THE REACH-IN COOLERS IN THE PREP AREA,OF FOOD DEBRIS, AND MUST DEFROST THE REACH-IN FREEZER,HAS ACCUMLICATION OF ICE BUILD-UP ,ALSO MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMET OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DEATIL CLEAN THE WALLS IN THE PREP AREA NEAR THE COOKING STOVE AND BEHIND FRONT COUNTER NEAR THE REFRIGERATOR UNITS, ALSO CLEAN THE LIGHT SHIELD COVER ABOVE THE COOKING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE SMALL LEAK UNDERNEATH THE EXPOSED HANDSINK IN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE; CLEAN SAME. OBSERVED A MISSING CEILING TILE ABOVE THE EXPOSED HANDSINK; REPLACE TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A CRACK IN THE BASIN OF THE UTILITY SINK, REPAIR OR REPLACE, WATER LEAKS ONTO THE FLOOR FROM THIS CRACK WHEN SINK IS IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER TRAINING CLASS.