HOOTERS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY MISSING VOMITING AND DIARRHEAL EVENT CLEAN UP KIT OR NECESSARY ITEMS FOR CLEAN UP OF VOMITUS AND DIARRHEA. INSTRUCTED TO PROVIDE KIT OR OTHERWISE MAINTAIN ITEMS ON-SITE NECESSARY FOR CLEAN UP SUCH AS GLOVES, FACE MASK, DISPOSABLE MOPS, AND OTHER ITEMS REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR USE BY FOOD EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM AND OTHER SOILS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE IN POOR REPAIR AND UNREADABLE. INSTRUCTED TO REPAIR OR REPLACE LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100-150 LIVE SMALL BLACK FLYING INSECTS PRESENT IN VARIOUS AREAS THROUGHOUT THE KITCHEN AND BASEMENT AREA, PRIMARILY DRY STORAGE HALLWAY AND REAR STORAGE AREA (NEAR REAR EXTERIOR STAIRWELL); APPROXIMATELY 10-15 SMALL BLACK FLYING INSECTS IN THE KITCHEN AREA. CONSULTED SUPERVISOR #315. INSTRUCTED TO ELIMINATE SMALL BLACK FLYING INSECT ACTIVITY THROUGHOUT THE FACILITY AND FOLLOW PEST CONTROL OPERATOR INSTRUCTIONS AND SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PORTION OF CEILING MISSING AND SUPPORT BEAMS IN POOR REPAIR ON CEILING ABOVE DRY STORAGE HALLWAY IN THE BASEMENT AREA. INSTRUCTED TO REPAIR OR REPLACE MISSING CEILING TILES/PANELING AS WELL AS WOODEN SUPPORT BEAMS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND GREASE ON FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT IN THE MAIN COOK LINE AREA (ADJACENT TO BAR). ADDITIONALLY OBSERVED FLOORS THROUGHOUT BASEMENT AREA SOILED WITH EXCESS WATER PUDDLES AND DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WEATHER STRIPS AT THE FRONT ENTRY REVOLVING DOOR IN NEED OF REPLACING OR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LONG CUTTING BOARD AT THE SET UP STATION WITH DARK STAINS. INSTRUCTED TO FIND A WAY TO REMOVE STAINS OR REPLACE IF NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALL AREAS...THE WALK IN COOLING UNIT IN THE BASEMENT...THE WALK IN FREEZER UNIT...THE WALK IN BEER COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FRONT FOOD PREP/SERVICE AREA IN NEED OF A DETAIL CLEANING FROM HEAVY GREASE SPILLAGE AND BUILD UP ON THE DEEP FRYERS...UNDER THE FLATTOP COOKING UNIT AND DETAIL CLEAN THE SIDES OF THE COOLING AND FREEZER UNITS ACROSS FROM COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE DISH WASHING MACHINE BACK FLOW DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR NEAR THE EXIT DOOR...THE DISH WASHING MACHINE...THE FRONT FOOD PREP AREA WHERE FOOD IS SAUCED AND BUNS ARE TOASTED...THE BASEMENT STORAGE AREA WHERE THE CHEMICALS ARE STORED...INSTUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND WALLS THROUGHOUT AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE UPSTAIRS WALK IN COOLING UNIT FANS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED IN WALK IN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING WITH A BUILD UP OF SPILLAGE AND OR DEBRIS ON FLOORS AND UNDER SHELVING. THE WALK IN COOLING UNITS AND THE WALK IN BEER COOLING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE DEEP FRYER UNITS AND INSIDE THE OIL DRAINING UNITS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A VERY HEAVY BUILD UP OF GREASE ON THE FLOOR AND WALL BEHIND THE DEEP FRYER UNITS. OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SPATULA IN INTERIOR OF HANDWASHING SINK IN BAR. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. CORRECTED ON SITE, SPATULA REMOVED FROM INTERIOR OF HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO COVERS FOR ICE BINS IN BAR AND IN BEVERAGE STATION. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS IN BAR AREA AND IN BEVERAGE STATION TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON SAID HANDWASHING SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND BEVERAGES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ON EXTERIOR SURFACES OF NOZZLES FOR BOTH FOUNTAIN MACHINES IN BEVERAGE STATION. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACES OF NOZZLES FOR BOTH FOUNTAIN MACHINES IN BEVERAGE STATION AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SHUT OFF VALVE ON THREE COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR. OBSERVED LOW WATER PRESSURE AT RIGHT SIDE MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTERED BASEMENT SMALL EQUIPMENT STORAGE ROOM AND UNIFORM STORAGE ROOM. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, DECLUTTER, CLEAN AND ORGANIZE ROOM. INSTRUCTED TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR DURING STORAGE TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHES ON WESTSIDE WALL NEXT TO FOUNTAIN MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BLACK BUILUP ON WALL BEHIND SPRAYER FOR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN FOR TWO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: SINGLE USE PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS IN THE PREP AREA. FACILITY MUST PREPLACE WITH A SCOOP THAT HAS A HANDLE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: WIPING CLOTHS STORED ON PREP COUNTERS SCATTERED IN THE COOKLINE AND BACK PREP AREA. FACILITY MUST STORE IN A SANITIZER BUCKET.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SINGLE USE PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS IN THE PREP AREA. FACILITY MUST PREPLACE WITH A SCOOP THAT HAS A HANDLE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET WIPING CLOTHS STORED ON PREP COUNTERS SCATTERED IN THE COOKLINE AND BACK PREP AREA. FACILITY MUST STORE IN A SANITIZER BUCKET.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES IN BOXES STORED ON THE FLOOR BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SHELVES INSIDE THE BASEMENT WALK IN COOLER TO REMOVE FOOD DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEARTH DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO MANAGERS FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ACCUMULATION ON STORAGE RACKS IN WALK IN FREEZER IN BASEMENT, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR CONTACT SURFACE OF REACH IN PREP COOLERS IN FRONT PREP AREA NOT CLEAN, WATER AND LOOSE FOOD DEBRIS PRESENT, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEATH DISHWASHING AREA. ALSO, CLEAN DIRT & LOOSE FOOD DEBRIS FROM FLOOR IN ALL WALK IN COOLERS & FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER AND LOOSE FOOD DEBRIS IN FLOOR GROUTS, INSTRUCTED TO RE-GROUT ENTIRE REAR & FRONT FLOORS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING TERMOMETERS INSIDE FRONT PREP COOLERS. MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AND MUST MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE ONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENINGS NOT PROTECTED FRONT ENTRANCE REVOLVING DOOR WITH AN OPEN ONE INCH GAO ALONG THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZONG SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS AT THE 3-COMPARTMENT SINK. ISTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP IN THE INTERIOR OF FRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT GREASE, AND FOOD DEBRIS BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AT ALL TIMES THROUGHOUT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEARTH DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR NEEDS TO BE REGROUT IN FRONT OF COOKING EQUIPMENT IN FRONT PREPARATION AREA AND AROUND AND UNDERNETH DISH AREA. MUST MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HEAVY DUST AND DIRT BUILD UP NOTED ON INSULATION LINES OF 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN