SUPERMERCADO EL GUERO #10 INC

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY ROLLING CARTS AND SHELVES LOCATED IN THE FISH DEPARTMENT, MEAT DEPT. AND REAR PRODUCE PACKING AREA. INSTRUCTED TO REMOVE RUST/REPLACE. OBSERVED DARK/BLACK CUTTING BOARDS WITH DEEP GROVES LOCATED IN ALL DEPARTMENTS INCLUDING REAR PRODUCE PACKING AREA.INSTRUCTED TO REPLACE. OBSERVED CARDBOARD BEING USED AS LINERS IN ALL SHELVES UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN CASH REGISTER AREA AND IN MEAT SLICING AREA, INSTRUCTED TO REPLACE. OBSERVED WORN OUT COVING/WALLS IN FISH/MEAT DEPARTMENTS UNDER MEAT CUTTING PREP TABLES, UNDER HANDSINK, AND UNDER PACKING TABLE,INSTRUCTED TO REPAIR DUSTY VENTS LOCATED IN FRONT OF STORE AND MEAT AREA, INSTRUCTED TO CLEAN/OR REPLACE. CLEAN LIGHT SHIELDS IN MEAT PREP AREA CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT EXTERIOR OUTER DOORS WERE NOT RODENT PROOF WITH 1/2 INCH GAPS UNDER DOORS AND CORNERS. INSTRUCTED TO REPAIR/REPLACE TO BE RODENT PROOF(TIGHT FITTING). SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY ROLLING CARTS AND SHELVE LOCATED IN FISH DEPARTMENT, MEAT DEPARTMENT, AND REAR PRODUCE PACKAGING AREA. INSTRUCTED TO REMOVE RUST/REPLACE. OBSERVED DARK/BLACK CUTTING BOARDS WITH DEEP GROOVES LOCATED IN ALL DEPARTMENTS INCLUDING REAR PRODUCE PACKAGING AREA. INSTRUCTED TO REPLACE. OBSERVED CARDBOARDS BEING USED AS LINERS IN ALL SHELVING UNITS THROUGHOUT THE FACILITY. ALSO, CARDBOARD BEING USED AS FOOD COVERING LIDS FOUND IN REAR WALK-IN COOLER. INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUSTY PREPACKAGE SHELVE WHERE DRIED BEANS AND RICE STORED. INSTRUCTED CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE CHORIZO COOLER IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND DUST ON THE FLOOR LOCATED IN PRODUCE WALK-IN COOLER, MEAT DEPARTMENT, AND DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED MISSING FLOOR DRAIN COVERS LOCATED IN PRODUCE WALK-IN COOLER AND WATER STORAGE AREA. INSTRUCTED TO PROVIDE OR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN CASH REGISTER AREA AND IN MEAT SLICING AREA. INSTRUCTED TO REPAIR. OBSERVED DAMAGED AND WORN OUT COVING/ WALLS IN FISH/MEAT DEPARTMENT UNDER MEAT CUTTING PREP TABLES, UNDER HAND SINK, AND UNDER PACKAGING TABLE. INSTRUCTED TO REPAIR AFFECTED AREAS. DUSTY VENT COVERS LOCATED IN CASH REGISTER AREA AND MEAT DEPARTMENT. INSTRUCTED TO CLEAN OR REPLACE. OBSERVED LIGHT SHEILD IN MEAT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER STORED BEHIND SHELVING UNITS IN PRODUCE WALK-IN COOLER. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THIS AREA. END CAPS ARE MISSING FROM THE LIGHT SHIELD IN THE MEAT CUTTING ROOM AND A LIGHT SHIELD IS MISSING FROM THE FIXTURE IN THE EGG/BAKERY COOLER. MUST INSTALL END CAPS AND LIGHT SHIELD.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AN AIR TEMPERATURE OF 45.9F INSIDE OF THE DAIRY WALK-IN COOLER. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATRUES INSIDE OF THE DAIRY WALK-IN COOLER. OBSERVED SOUR CREAM AT 47.1F, MILK AT 50.5F, YOGURT AT 47.9F, HOT DOGS AT 47.6F, CHORIZO AT 48.4F, SALSA AT 48.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $3000. CRITICAL VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THIS AREA. END CAPS ARE MISSING FROM THE LIGHT SHIELD IN THE MEAT CUTTING ROOM AND A LIGHT SHIELD IS MISSING FROM THE FIXTURE IN THE EGG/BAKERY COOLER. MUST INSTALL END CAPS AND LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN PRODUCE PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE/REPAIR SAME. EXTERIOR OF GREASE TRAPS WITH RUSTY SURFACES. INSTD TO REMOVE RUST. ALUMINUM FOIL NOTED ON CHORIZO STORAGE RACK. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. RAW WOOD STORAGE SHELVES IN REAR WALK-IN FREEZER. INSTD TO SEAL ALL RAW WOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND ATTACHED PIPING BEHIND DELI 3-COMPARTMENT SINK WITH RUST AND BLACK, GREEN MOLD LIKE SUBSTANCE ON SURFACES. INSTD TO REPAIR/MAINTAIN. PEELING PAINT ON FAN COVERS IN MEAT WALK-IN COOLER. INSTD TO REMOVE PEELING PAINT. DOORS OF DAIRY WALK-IN COOLER IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME AND HAVE DOORS TIGHT FITTING. TOILET ROOM WALLS WITH GRAFFITI. INSTD TO CLEAN AND MAINTAIN WALLS. WALLS BEHIND TAPED SIGNS IN ALL PREP AREAS WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE WITH TORN GASKET. REPAIR AND MAINTAIN GASKET ON ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISPENSERS OF SOAP IN WOMENS AND MENS RESTROOMS IN DISREPAIR. REPAIR AND MAINTAIN DISPENSERS IN RESTROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHIPPING PEELING PAINT ON DOORS TO MEAT COOLER. REPAIR AND MAINTAIN DOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY ICE ACCUMUATION IN WALK IN FREEZER IN BUTCHER AREA. REMOVE ICE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FANS IN WOMENS RESTROOM WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN FANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNERS AND ALONG WALLS OF PRODUCE PREP AREA AND BUTCHER AREA. REMOVE ALL STANDING WATER ON FLOOR AND IN OF BUTCHER AREA. CLEAN AREA AROUND GREASE TRAP AT 3 COMPARTMENT SINK AT BUTCHER AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILDS WITHIN WALK IN COOLERS IN PRODUCE COOLER. ALL LIGHTS NEED TO BE SHEILDED WITH IN WALK IN COOLERS AND AROUND ANY FOOD STORAGE OR PREPARATION AREA. MAINTAIN SHEILDS ON LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET FOR 3 COMPARTMENT SINK AT MEAT PREPARTATION ROOM. REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL FOOD WITHIN WALK IN FREEZER WITHIN BUTCHER AREA NEEDS TO BE STORED AT LEAST 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR CHUTE OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE ICE BUILD-UP IN MEAT WALK-IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. RAW WOOD STORAGE SHELVES IN REAR REPACKAGING PREP AREA FOR DRY GOODS (RICE, BEANS, SPICES). INSTD TO PAINT/SEAL ALL RAW WOOD SURFACES. CUTTING BOARDS IN REAR REPACKAGING AND PRODUCE PREP AREA WITH DEEP DARK GROOVES. INSTD TO REPAIR OR REPLACE. RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN REAR MEAT/SEAFOOD PREP AREA NOT CLEAN. INSTD TO KEEP CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN REAR REPACKAGING PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN REAR WALK-IN FREEZER. REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN COOLER WHERE SAUSAGEIS STORED BEHIND MEAT COUNTER,MUST DEFROST MEAT WALK-IN COOLER BEHIND DELI COUNTER HAS HAS HEAVY AMOUNT OF ICE BUILD-UP ALSO MUST REPLACE CUTTING BOARD BEHIND MEAT COUNTER HAS OPEN SEAMS CLEAN EXTERIOR OF KNIFE RACK BEHIND MEAT COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE RAER STORAGE AREA ,PRODUCE WALK-IN COOLER AND MEAT CUTTING AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE RUST FROM WALL BASE THROUGHT-OUT MEAT SECTION,WALL BASE IN POOR REPAIR IN THE MEAT CUTTING ROOM NEAR 3 COMPARTMENT SINK ALSO CLEAN WALLS NEAR 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM, ALSO REMOVE RUST FROM A BEHIND MEAT COUNTER MUST USE A NON TOXIC PAINT ALSO CLEAN FANS IN MEAT CUTTING ROOM AND CHICKEN WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE EGG WALK-IN COOLER,PRODUCE WALK-IN COOLER,AND PRODUCE DISPLAY COOLERS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT OUTER DOOR NOT RODENT PROOF OPENING NOTED AT BOTTOM OF DOOR AND REAR EXIT DOOR NEXT TO EGG WALK-IN COOLER NOT RODENT PROOF OPENING NOTED AT BOTTOM OF DOOR AND STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH-IN COOLER WHERE SAUSAGEIS STORED BEHIND MEAT COUNTER,MUST DEFROST MEAT WALK-IN COOLER BEHIND DELI COUNTER HAS HAS HEAVY AMOUNT OF ICE BUILD-UP ALSO MUST REPLACE CUTTING BOARD BEHIND MEAT COUNTER HAS OPEN SEAMS CLEAN EXTERIOR OF KNIFE RACK BEHIND MEAT COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE RAER STORAGE AREA ,PRODUCE WALK-IN COOLER AND MEAT CUTTING AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE RUST FROM WALL BASE THROUGHT-OUT MEAT SECTION,WALL BASE IN POOR REPAIR IN THE MEAT CUTTING ROOM NEAR 3 COMPARTMENT SINK ALSO CLEAN WALLS NEAR 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM, ALSO REMOVE RUST FROM A BEHIND MEAT COUNTER MUST USE A NON TOXIC PAINT ALSO CLEAN FANS IN MEAT CUTTING ROOM AND CHICKEN WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE EGG WALK-IN COOLER,PRODUCE WALK-IN COOLER,AND PRODUCE DISPLAY COOLERS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND TWO RECEIVING DOORS, TWO STORE ROOM DOORS AND THE FRONT DOOR RIGHT SIDE HAVE A ONE FOURTH GAP THE BOTTOM OF ALL THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING ANFD RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORE ROOM SHELVES HAS DUST BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STORE ROOMS ALONG THE WALLS ANN IN THE CORNERS HAS DUST BUILDUP.