SUPERMERCADO EL GUERO #10 INC

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. (ICE, NOT CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED BUILD-UP OF RUST AND MOLD-LIKE SUBSTANCE ON WHITE WALL IN REAR PREP AREA OVER THREE-COMPARTMENT SINK AND HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. (ICE, NOT CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASTEWATER BACK UP THREE-COMPARTMENT SINK AND LEAK AT GREASE TRAP(S) IN REAR MEAT DEPARTMENT AREA. WATER BACKS UP INTO THE THIRD BASIN WHEN THE MIDDLE BASIN IS DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RUST AND MOLD-LIKE SUBSTANCE ON WHITE WALL IN REAR PREP AREA OVER THREE COMPARTMENT SINK AND HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT DRAINPIPE ON TWO CONMPARTMENT PREP SINK IN REAR PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR WATER PUMP ROOM IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZERS,STORAGE AREAS AND WHERE NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE.OBSERVED NO SOAP AT HAND SINK IN REAR MEAT PREP AREA AND HAND SINK IN PRODUCE PREP AREA WITH 3- BOTTLES INSIDE OF HAND SINK BASIN WHILE FOOD WAS BEING PACKAGED IN SAME AREA.SOAP WAS PROVIDED AND ARTICLES REMOVED FROM SINK DURING INSPECTION.MUST MONITOR AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN FIRE PUMP ROOM AND ON PALLETS IN MILK WALK IN COOLER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP IN MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL WALK IN COOLERS AND PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP ON ALL FANGUARD COVERS IN ALL WALK IN COOLERS,WRAPPING STATIONS,UNDERSIDES OF PREP TABLES & OVERHEAD SHELVES,GRINDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND WALLS IN PREP AREAS.MUST CLEAN MOLD BUILD UP ON LOWER WALL IN DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE AT FLOOR DRAINS IN DELI AND MEAT PREP AREAS,STAINED CEILING TILES ON SALES FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZERS,STORAGE AREAS AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: TENDERIZER UNIT IMMEDIATLEY NEXT TO 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER DISTANCE AND/OR BARRIER TO PREVENT POSSIBLE CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE SHELVES IN REAR WALK IN COOLER. INSTD TO SEAL SAME SO AS TO BE A NON POROUS, EASILY CLEANABLE SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS HEAVILY STAINED AND WITH DEEP, DARK GROOVES IN DELI PREP AREA AND REAR PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING A RECEPTACLE AT ALL HANDWASH SINKS IN PREP AREA FOR DISPOSABLE HAND DRYING TOWELS.A receptacle shall be provided in each area of the RETAIL FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded. INSTD TO PROVIDE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN TOILET ROOM, 78F-80F. INSTD TO REPAIR AND MAINTAIN TEMPERATURE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY VIOLATION

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.11: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR AND REAR DOOR DOCK DOOR NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND CORNER OF DOORS. INSTD TO RODENT PROOF AND HAVE TIGHT FITTING

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FISH IMPROPERLY THAWING IN REDUCE OXYGEN PACKAGES. INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGED WHEN FROZEN, THEN PLACE ON TRAY IN COOLER TO THAW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREMISES ADDING TWO TOILET ROOMS ON THE 1ST. FLOOR REAR, INSTRUCTED TO FINNISH WALLS, (NEW DRY WALL).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN THE BAKING/PACKING AREA REAR(OUTSIDE THE MEAT DEPARTMENT) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN. PRIORITY VIOLATION7-38-005, NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FISH IMPROPERLY THAWING IN REDUCED OXYGEN PACKAGES. INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGE WHEN FROZEN, THEN PLACE(ON TRAY) IN COOLER TO THAW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREMISES ADDING TWO TOILET ROOMS ON THE ST. FLOOR REAR, INSTRUCTED TO FINNISH WALL, (NEW DRY WALL).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLAIANCE ON VIOLATION#56 FROM REPORT#2279942 DATE 3/25/2019, CORECT BY DATE 6/25/2019. STILL NO VENTILATION OVER BAKERY OVEN, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING 2 PREP AREAS WITHOUT REQUIRED HAND SINK: BREAD BEING BAKED AND PACKAGED IN CORNER AREA OF SALES FLOOR (OUTSIDE OF MEAT DEPARTMENT) WITHOUT HAND SINK. PRODUCE PREP AREA (SLICING, AND PACKAGING OF PRODUCE ON PREP TABLES) IN REAR DRY STORAGE AREA HALLWAY (NEAR WALK IN COOLERS) WITHOUT HAND SINK. INSTRUCTED MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN THESE 2 PREP AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK IN MEAT DEPARTMENT AND AT HAND SINK IN PREP AREA IN CORNER OF STORE (NOW BEING USED FOR STORAGE). INSTRUCTED MUST KEEP A SANITARY MEANS TO DRY HANDS AT EVERY HAND SINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS AT BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND STORE MADE CHORIZO AT ROOM TEMPERATURE, HANGING ON RACKS IN DELI DEPARTMENT ON SITE WITHOUT APPROVED PROCESS OR LETTER FROM A CERTIFIED LAB. CHORIZO FOUND @ 59.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPPED, PACKAGED, TCS FOODS WITHOUT PROPER LABEL IN PRODUCE DEPARTMENT. INSTRUCTED MUST LABEL ALL CUT PRODUCE (PACKAGED ON SITE) WITH SELL BY DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEWAGE/WASTE WATER LINES DIRECTLY ABOVE DRY STORAGE SHELVES IN REAR HALLWAY (BELOW RESTROOMS). INSTRUCTED MUST COMPLETELY ENCASE WASTE WATER LINES, OR RELOCATED DRY STORAGE ITEMS STORED DIRECTLY BELOW.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES STORED DIRECTLY ON FLOORS OF GROCERY WALK IN FREEZER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR DRY STORAGE HALLWAY (AREA UNDER RESTROOMS). MUST REMOVE ALL PEELING PAINT, MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION SYSTEM ABOVE BAKERY OVEN LOCATED IN CORNER AREA OF SALES FLOOR (OUTSIDE OF MEAT DEPARTMENT). MUST INSTALL REQUIRED VENTILATION HOOD SYSTEM ABOVE OVEN.