THE REVELER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED THE FOLLOWING NUMBER OF LIVE DRAIN FLIES IN THE FOLLOWING AREAS. 12 AT AND AROUND DISH MACHINE AND TWO COMPARTMENT SINK. 4 AT ICE MACHINE. 1 AT PIZZA PREP AREA. 1 IN HALLWAY DRY STORAGE. 2 ON COOKS LINE. 3 IN HALLWAY TO COOKS LINE FROM DISH AREA. 2 IN SERVER STATION. ALSO NOTED SPRAY BOTTLE OF RAID BRAND "FLYING INSECT" SPRAY. MANAGEMENT DISCARDED SPRAY. INSTRUCTED TO HAVE PEST CO. SERVICE FOR DRAIN FLY AND ELIMINATE OR MINIMIZE ACTIVITY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN COOLER. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS. MUST NOT USE PLASTIC CRATES AS SHELVING INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ALL COOKS LINE COOLERS DIRTY. MUST CLEAN ALL. INTERIOR ICE MACHINE DIRTY AND WITH RUST IN UPPER RESERVOIR. MUST CLEAN AND SANITIZE. FOOD ENCRUSTED FOOD SLICER. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN FRONT AND BEHIND ICE MACHINE CRACKED AND IN POOR REPAIR. BASEBOARD FLOOR TILES AT HALLWAY ENTRANCE TO COOKS LINE AND BEHIND ICE MACHINE CRACKED/MISSING. FLOOR UNDER TWO COMPARTMENT SINK WITH DIRT AND DEBRIS. FLOOR DRAINS UNDER COOKS LINE SINK DIRTY. MUST CLEAN ALL. FLOOR BASEBOARDS ON COOKS LINE WITH FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS AND END CAPS MUST BE PROVIDED/ATTACHED IN THE FOLLOWING AREAS. AT ICE AND DISH MACHINE. AT AT SERVER STATION. ON COOKS LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL NOZZLE ON DISH ROOM THREE COMPARTMENT SINK THAT REACHES ALL THREE COMPARTMENTS. SINK HAS SPRAY ARM ONLY. MUST REMOVE THREADED NOZZLE ON LARGE BAR THREE COMPARTMENT AND TWO COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN DRY FOODS STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE INTERIOR CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED WIRE STORAGE RACKS INSIDE OF THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD, COOKING EQUIPMENT, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND HALLWAY BETWEEN THE 2 PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 OF THE 3 TOILETS IN THE WOMEN'S RESTROOM LEAKING WATER FROM THE SEAL AROUND THE BOTTOM OF THE TOILET. MANAGEMENT INSTRUCTED TO REPAIR TOILET. MANAGEMENT PLACED AN OUT OF ORDER SIGN ON THE TOILET DOOR.