THE REVELER

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND SELF SERVE TAP STATION. ALSO, FOUND PACKAGED BEER AND COOKING EQUIPMENT STORED UNDER UNFINISHED CEILING/WALLS(BASEMENT). MUST MAKE WALLS AND CEILING SMOOTH AND EASY TO CLEAN WHERE MENTIONED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER POOLING IN BOTTOM OF DOUBLE PREP TOP COOLER IN COOK LINE AND AT FRONT BAR BOTTLED/CANNED BEER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER. INSTRUCTED TO INSTALL SPLASH GUARDS AT LEFT SIDE OF COOK LINE 1 COMPARTMENT SINK AND AT LEFT SIDE OF MAIN BAR HAND SINK. MUST DEFROST LARGE CHEST FREEZER. MUST DISCARD HEAVILY GROOVED/DISCOLORED CUTTING BOARDS IN COOK LINE. MUST INSTALL A DRAINBOARD SYSTEM AT LARGE 3 COMPARTMENT SINK. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP PANS AT MAIN BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE FROM INTERIOR WALLS AND COMPONENTS OF FRYERS. MUST CLEAN WHITISH, MOLD-LIKE SPOTS ON WALL, CEILING AND TUBING IN THE FRONT BAR BEER COOLER. MUST CLEAN GREASE AND FOOD DEBRIS FROM TABLETOP UNDER FLAT TOP GRILL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DARK STAINS AND FOOD DEBRIS FROM FLOOR UNDER COOKING RANGE. MUST CLEAN PARTICULATE MATTER FROM FLOOR UNDER HOT WATER HEATER NEAR DISHROOM AND UNDER ICE MACHINE. MUST REPAIR HOLE IN FLOOR UNDER SINGLE PREP TOP COOLER IN COOK LINE WHERE FLOOR TILE IS MISSING AND A HOLE HAS FORMED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GRAYISH STAINS AND FOOD DEBRIS. WALL BEHIND COOK LINE 1 COMPARTMENT SINK. MUST FINISH WALL AND CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE IN BASEMENT AREAS WHERE SODA MACHINE AND DRY GOODS ARE STORED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACKFLOW PREVENTION DEVICES ON ICE MACHINE AND COFFEE MAKER. MUST REPAIR INOPERABLE EXHAUST VENTILATION IN MEN'S AND WOMEN'S RESTROOMS. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN DISH ROOM. MUST PROVIDE ACCESS TO CUSTOMER RESTROOMS FROM DINING AREA AT PIZZA VENUE AT EAST SIDE OF FACILITY (CUSTOMERS ARE NOT ALLOWED TO PASS THROUGH FOOD PREP AREAS TO REACH RESTROOMS). PREMISES ALSO HAS A TAVERN LICENSE WHICH INCLUDES THE PIZZA VENUE ADDRESS. MUST ELIMINATE SEWER GAS ODORS IN DISH ROOM AREA AND SERVICE/REPAIR GREASE TRAP IF NECESSARY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER IN BASEMENT STORAGE AREAS (UNUSED BOXES OF GLASSWARE, METAL PANS, HEAT LAMPS, OLD DECOR, CHAIRS, ETC.) AND STORE REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOOR SO IT FUNCTIONS PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. NOTED THE LEFT PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-50 DEGREES WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN ALL COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE LEFT PREP TOP COOLER: BEANS, 51 DEGREES, 3 LBS; PICO DE GALLO, 50 DEGREES, 3.5 LBS; CUT TOMATOES, 50 DEGREES, 1 LB; LIMA BEANS, 54 DEGREES, 1/2 LB; SOUR CREAM, 54 DEGREES, 1/2 LB; CHEESE, 47 DEGREES, 2 LB; BUTTERMILK BATTER, 48 DEGREES, 1.5 LBS; COOKED BRUSSEL SPROUTS, 47 DEGREES, 1.5 LBS; COOKED PASTA, 47 DEGREES, 1 LB. OPERATOR VOLUNTARILY DISCARDED APPROX. $100 WORTH OF FOOD. INSTRUCTED FACILITY TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BURGERS, PASTA, BEEF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE ALL TIMES, WITH VALID CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE LARGE 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. NOTED A LEAK IN THE EXTERIOR SEAM OF THE RIGHTMOST COMPARTMENT, WHERE THE WALL OF THE SINK MEETS THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CENTER DOOR ON THE LEFT PREP TOP COOLER (MAIN KITCHEN) IS FALLING OFF THE HINGES. THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOORS SO THEY FUNCTION PROPERLY. NOTED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DUST ACCUMULATION THE CEILING OF THE WALK IN COOLER, AND ON THE FAN COVERS IN BOTH 1ST FLOOR WALK IN COOLERS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR TILES IN FRONT OF THE WAITRESS STAND AT THE MAIN BAR. NOTED THE COVING HAS DETACHED FROM THE WALL BEHIND THE ICE MACHINE. INSTRUCTED TO REPAIR THE FLOORS IN THESE AREAS. OBSERVED ACCUMULATION OF DEBRIS IN THE FLOOR DRAIN COVER AT THE MAIN BAR. NOTED LIQUID POOLING UNDER THE DISH MACHINE. INSTRUCTED CLEAN THE FLOORS AND MAINTAIN. NOTED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BROOMS AND DUST BINS BEING STORED ON THE FLOOR NEAR THE ICE MACHINE. INSTRUCTED TO STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES ABOVE THE FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERVED HANDLING BREADS, CONSOLIDATING ASSORTED READY TO EAT BUNS FROM ONE BAG TO ANOTHER WITH BARE HANDS. MANAGEMENT DISCARDED BUNS. CRITICAL VIOLATION 7-38-010(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-6-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE SOUTH SIDE OF THE EXPOSED HAND SINK AT THE SOUTH BAR. #34- OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. #35- OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#36- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.#38-: LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN THE PIZZA PREP MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE MIXING BOWLS AT THE DISH MACHINE AREA MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A DRAIN COVER FOR THE BASEMENT FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUCT TAPE ON THE WALL AT THE SOUTH BAR THREE COMPARTMENT SINK. MUST REMOVE AND SEAL ANY OPENINGS NOTED. MISSING CEILING TILES ABOVE THE ICE MACHINE AT PIZZA PREP. MUST REPLACE. MUST REMOVE WOODEN LOG STORED BETWEEN THE WALL AND PIZZA PREP THREE DOOR COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR THE PIZZA PREP THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PIZZA PREP COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. FACILITY CALLED AUTOMATIC ICEMAKERS WHO ARRIVED ON SITE AT 3PM TO CLEAN THE MACHINE. INSTRUCTED FACILITY TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE P.H.F.(POTENTIALLY HAZARDOUS FOODS) ARE BEING PREPARED AND OR SERVED: CHICKEN, BEEF, ETC. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN P.H.F. IS BEING PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE SOUTH SIDE OF THE EXPOSED HANDSINK AT THE SOUTH BAR. OBSERVED TORN GASKETS ON THE 3 DOOR PIZZA COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE EXPOSED HANDSINK AT THE SOUTH BAR TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED FACILITY TO STORE MOPS INVERTED OR RAISED OFF THE FLOOR AND TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY NOT IN COMPLIANCE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 2-DOOR PREP COOLER. MUST REPAINT/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SIDES OF COOKING EQUIPMENT IN MAIN KITCHEN. DETAIL CLEAN BOTTOM OF PRE TABLES IN FOOD PREPARATION AREA. DETAIL CLEAN INTERIOR SURFACES OF PREP COOLERS IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT FRONT BAR BEHIND ICE BINS. MUST CLEN FLOOR UNDER AND BEHIND PREP TABLES IN FOOD PREPARATION AREA. MUST MAINTAIN FLOOR DRY UNDERNEATH DISHMACHINE IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND EXPOSED HAND SINK AT MAIN BAR WITHOUT RUNNING COLD WATER. ALSO, FOUND LEAKY P- TRAP AT EXPOSED HAND SINK AT MAIN KITCHEN.SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN RUBBER GASKETS AT REACH IN COOLER BY PIZZA PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WIRE RACK SHELVING IN PIZZA PREP COOLER ACROSS FROM BRICK OVEN AND IN SALAD PREP TALL TWO DOOR REACH-IN COOLER. MUST NOT USE PLASTIC CRATES AS SHELVING INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.TILES AT HALLWAY ENTRANCE TO COOKS LINE ARE CRACKED/MISSING. MUST REPAIR.