ROSY'S BAKERY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 35 FRUIT FLIES(LIVE) IN REAR DISH WASHING AREA, INSTRUCTED TO CLEAN. HAVE PEST CONTROL RETURN FOR SERVICE.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS, AND UNUSED BREAD OVEN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZEREAR FLOOR MIXERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL INSIDE AND OUT SIDE OF THE UTILITY ROOM WITH LARGE HOLES, ALSO REAR PREP AREA BEHIND FLOOR MIXER, INSTRUCTED TO REPAIR. ALSO CLEAN AND REPAIR REAR CEILING, AND DUSTY WALL VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR CLOSET, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THRU OUT PREMISES. 10 RODENT DROPPINGS UNDER AND ON THE SHELVES LOCATED IN THE REAR OF THE FACILITY, OBSERVED 10 RODENT DROPPINGS IN THE CORNER BY THE LARGE OVEN, 10 RODENT DROPPINGS UNDER THE VENTILATION HOOD AND 10 DROPPINGS LOCATED UNDER THE FRYER. ALSO OBSERVED APPROXIMATELY 30 RODENT DROPPINGS UNDER THE SHELVES LOCATED IN THE DRY STORAGE ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. OBSERVED REAR ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NEED CLEANING TO REMOVE EXCESSIVE FOOD AND DIRT DEBRIS; INSIDE OF ALL HEAVY EQUIPMENT, STOVES, FRYERS, COOLERS AND LARGE OVENS. OBSERVED THE LARGE PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT PREMISES WITH EXCESSIVE FOOD AND DIRT DEBRIS UNDER ALL HEAVY EQUIPMENT, BEHIND LARGE OVENS, UNDER ALL SHELVING ON FIRST FLOOR AND IN THE BASEMENT AND IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE ON THE WALLS BEHIND THE FRYER AND STOVE. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALL UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY CLUTTER (OLD UNUSED EQUIPMENT AND TOOLS) IN THE BASEMENT LOCATED IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED WITH CONTAINERS IN FRONT OF SINK, TRAYS IN BASIN OF SINK, AND BASIN UNCLEAN WITH EXCESSIVE DEBRIS. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK NOR ON SITE THROUGH OUT. MGR HAD TO LEAVE AND RETURN TO PROVIDE SANITARY HAND DRYYING DEVICE (PAPER TOWELS). CITATION ISSUED 7-38-030 CRITICAL. INSTD TO KEEP ACCESSIBLE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE PACKAGED GELATINS, CAKE SLICES, BREAD, AND HAM SANDWICHES NOT LABELED. INSTD TO PROPERLY DO LABEL ALL PRE PACKAGED ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON COOLER DOORS IN PREP AREA IN POOR REPAIR, TORN AND/OR LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. RAW STORAGE SHELVES IN REAR WITH STAINED SURFACES. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN. EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EXTERIOR/INTERIOR OF ALL COOLERS IN REAR, EXTERIOR OF DRY STORAGE BINS, AND STORAGE SHELVES THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: UNAUTHORIZED PERSONNEL (CUSTOMERS) IN SMALL ROOM/HALLWAY WHERE EQUIPMENT, PREP TABLES LOCATED. INSTD TO ONLY AUTHORIZED PERSONNEL IN SUCH AREAS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: A 50 POUND SACK OF FLOUR INFESTED WITH GRAIN BEETLES WAS FOUND ON A REAR SHELF WITH A ARTICLES STORED ON TOP OF IT. THE INFESTED SACK OF FLOUR WAS REMOVED AND DISCARDED AT THIS TIME, MAINATAIN AND MONITOR YOUR FOOD STORAGE SO GOOD SANITARY PRACTICES CAN BE OBSERVED. 7-38-005B

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 25 LIVE GRAIN BEETLES WERE FOUND IN AND ON A SACK OF FLOUR. OVER 25 LIVE SMALLFLIES WERE FOUND AROUND THE FOOD DEBRIS UNDER THE EXPOSED HANDSINK. 7-38-020 REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN, RINSE AND SANITIZE SAID AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE EQUIPMENT STORAGE CLOSET IS DIRTY, CLEAN THE CLOSET AND ALL ITEMS IN STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE TABLE LEGS AND BAKERY RACKS AND SHELVES ARE DIRTY THROUGHOUT THE REAR BAKING AREA, CLEAN ALL SURFACES IN DETAIL AND MAINTAIN SANITARY CONDITIONS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REFRIGERATOR DOOR HANDLES AND INTERIORS ARE FULL OF FOOD BUILDUP; WASH, RINSE AND SANITIZE THE COOLER INTERIORS FROM TOP TO BOTTOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A WATER DAMAGED CEILING IS EVIDENT ABOVE THE OVEN / MIXER AREA, REPAIR THE CEILING SO IT IS CLEAN AND FREE OF DEFECTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNESSARY TIRES AND ARTICLES WERE FOUND IN THE REAR OF THE BAKERY ON THE FOOD STORAGE SHELVES, REORGANIZE THE NESSESSARY STOORAGE AND REMOVE THE REST FROM THE BAKERY AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: Inspector Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF CAKE & DESSERT DISPLAY UNIT AT 50.8F WITH LECHE CAKES,FLAN,GELATINAS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF LECHE CAKES 49.0F,FLAN 49.2F,GELATINAS 49.4F-54.8F.STORED INSIDE OF CAKE & DESSERT DISPLAY UNIT FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX 8LBS. $15.(CRITICAL 7-38-005A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY & HOUSE FLY ACTIVITY MORE THAN 15 FLYING AROUND ,ON WALLS,PREMISES,PREP AREA,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/11.(SERIOUS 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A EXTENSION ON DRAIN LINE FROM REACH IN COOLER TO OPEN SITE FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM SHELVING UNITS & FLOOR IN REAR AREA & BASEMENT.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND DISPLAY COOLER AT 64.5F, INADEQUATE FOOD PROTECTION. MUST REPAIR ABOVE COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN READY MUST FAX LETTER FOR TAG REMOVAL. CITATION ISSUED 7-38-005 [A], CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES, 4 6LBS. THREE MILKS AND CUSTARD CAKES RANGING FROM 55.4F-60.4F, 5 16OZ. MILK AND 1/2 GAL. MILK RANGING FROM 50.7-61.5F. INADEQUATE FOOD PROTECTION. MUST KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MILK AND CAKES DISCARDED BY OWNER. V=$120.00. CITATION ISSUED 7-38-005 [A]CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECTS NOTED ON WALLS INSIDE STORAGE ROOM, AND FRONT SERVING AREA, AROUND 15 FRUIT FLIES NOTED. MUST CLEAN-SANITIZE AREAS AND REMOVE SOILED CONTAINERS FROM STORAGE ROOM TO PREVENT PEST HARBORAGE/FEEDING. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 2 REACH IN COOLERS DOORS AND MISSING DOORS FOR DISPLAY CASES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, AND REPLACE BROKEN FLOOR TILES THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS THRU-OUT REAR PREP AREA AND SEAL OPENINGS ON WALLS AND CEILING TO PREVEN PEST ENTRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.