ROSY'S BAKERY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF MILK POWDER, SUPER 50, BAKING POWDER, CORN FLOUR AND FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN REAR EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON ALL DOORS OF COOLERS THROUGHOUT FACILITY ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF MILK POWDER, SUPER 50, BAKING POWDER, CORN FLOUR AND FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN REAR EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN BASEMENT DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON ALL DOORS OF COOLERS THROUGHOUT FACILITY ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE TRAP DUMPSTER LID MISSING AND TRASH BEING PLACED IN THE GREASE TRAP DUMPTER. MUST REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FACILITY AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR PROPER IDENTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXCESSIVE AMOUNT OF DEAD FLIES ON TRAP UNDER TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GREASE ON EQUIPMENT THROUGHOUT REAR PREP AREA(STOVE, OVENS, TABLES LEGS, SHELVING).INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON FLOORS AND BEHIND EQUIPMENT AND UNDER TABLES OF FOOD DEBRIS THROUGHOUT REAR FOOD PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP AND PAPER DISPENSER AT 3-CCMPARTMENT SINK. INSTD TO REMOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING OUTLET COVERS AROUND OUTLETS. INSTD TO PROVIDE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP AREA, INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE FOOD PREP AREA, INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AND EQUIPMENT THROUGHOUT THE FOOD PREP AREA. ALSO OBSERVED 20 RODENT DROPPINGS THROUGHOUT FOOD PREP AREA AND ALONG WALLBASE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG WALLS

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Inspector Comments: 5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 OBSERVED PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION -NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR,ON SHELVING UNITS,ON UNUSED EQUIPMENT,ON TOP OF STORAGE CABINETS,INSIDE OF STORAGE CONTAINERS IN REAR STORAGE AREA AND BASEMENT,UNDER DISPLAY UNITS ON SALES FLOOR,HOT WATER TANK ROOM.ALSO.APPX.30 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREP AREAS,DISH WASHING AREA,REAR STORAGE ,FOOD STORAGE ,BASEMENT.SEVERAL BAGS OF RODENT POISION ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN REAR STORAGE AREA AND UNDER DISPLAY UNIT ON SALES FLOOR.MUST REMOVE DROPPINGS AND POISION.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/2/18.(PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 OBSERVED FOOD NOT PROTECTED DURING DISPLAY ON A CONSUMER SELF SERVICE UNIT.OBSERVED A MISSING HINGED GLASS DOOR ON DISPLAY CASE AND A MISSING GLASS SLIDING DOOR ON ANOTHER DISPLAY CASE WITH READY TO EAT ASSORTED CAKES,COOKIES AND DONUTS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG WALLS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.