LUMES PANCAKE HOUSE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND EXCESS WATER IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN POTATO SLICING AREA NEAR WALK-IN COOLERS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER AND ON SPRINKLER EQUIPMENT, 30 MICE DROPPINGS SCATTERED ON TOP OF MICROWAVE ON SHELVING UNIT IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND EXCESS WATER IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING IN POTATO SLICING AREA NEAR WALK-IN COOLERS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEANING PROCEDURES FOR VOMIT, AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED LIMITED DATE MARKING ON READY TO EAT FOODS FOUND IN THE WALK-IN COOLERS, INSTRUCTED ALL READY TO EAT FOODS TCS FOODS HELD FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATE WHICH THE FOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENUS FOR RAW, UNDER COKED FOODS, INSTRUCTED TO PROVIDE DISCLOSURE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH IMPREOPERLY STORED ON REAR STORAGE SHELF, INSTRUCTED TO STORE IN PROPER CHLORINE SANITIZER.CORE VIOLATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, INSTRUCTED ON PROPER STORAGE. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON THE INTERIOR OF THE TWO DOOR OVEN, INSTRUCTED TO DEGREASE, AND CLEAN. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER UNDER THE DISH MACHINE IN DISH AREA, INSTRUCTED TO REMOVE/DRY/MOP.CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITEN EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 2-102.14(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEANING PROCEDURES FOR VOMIT, AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED LIMITED DATE MARKING ON READY TO EAT FOODS FOUND IN THE WALK-IN COOLERS, INSTRUCTED ALL READY TO EAT FOODS TCS FOODS HELD FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATE WHICH THE FOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENUS FOR RAW, UNDER COKED FOODS, INSTRUCTED TO PROVIDE DISCLOSURE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH IMPREOPERLY STORED ON REAR STORAGE SHELF, INSTRUCTED TO STORE IN PROPER CHLORINE SANITIZER.CORE VIOLATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, INSTRUCTED ON PROPER STORAGE. CORE VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON THE INTERIOR OF THE TWO DOOR OVEN, INSTRUCTED TO DEGREASE, AND CLEAN. CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER UNDER THE DISH MACHINE IN DISH AREA, INSTRUCTED TO REMOVE/DRY/MOP.CORE VIOLATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FRONT PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS NOT PROPERLY LABELED AND DATED THROUGHOUT THE COOLERS AND FREEZER. INSTRUCTED TO LABEL AND DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON MIXER AND MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED GREASE BUILDUP IN THER INTERIOR OF THE 2 DOOR OVEN. INSTRUCTED TO DEGREASE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING LIGHT SHIELDS DIRTY. INSTRUCTED TO CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS UNDER THE GAS HOOD UNCOVERED. INSTRUCTED TO PROVIDE LIGHT SHIELDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP..MUST CLEAN/MAINTAIN. ALSO EXTERIOR OF COOKING EQUIPMENT, FRYERS, DISH MACHINE. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN WALLS UNDER DISH MACHINE, UNDER DINING BOOTH AT WALL. AND IN MAINTENANCE ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE. APPROX 5-LBS OF POOLED EGGS ON COUNTER IN PREP AREA BY WAFFLE IRON AT IMPROPER COLD TEMPERATURE OF 50.6F. EGGS WAS REMOVED AND DISCARDED BY MANAGER-CDI, COST APPROX $ 12.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 18- RODENT MICE DROPPINGS IN MOP CLOSET AT VENT, 12 DROPPINGS UNDER DINING ROOM BOOTHS . ALSO 2-LARGE LIVE ROACHES UNDER DISH MACHINE, AND 2- LARGE,2-MEDIUM LIVE ROACHES ON TOP OF EMPLOYEE CLOTHING HANGING ON THE WALL IN MAINTENANCE, MOP, EMPLOYEE DRESSING ROOM. STRONGLY RECOMMENED PEST SERVICE. MUST CLEAN/SANITIZE ALL AREAS. MUST CLEAN UNDER DINING ROOM BOOTHS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP..MUST CLEAN/MAINTAIN. ALSO EXTERIOR OF COOKING EQUIPMENT, FRYERS, DISH MACHINE. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS IN WALLS UNDER DISH MACHINE, UNDER DINING BOOTH AT WALL. AND IN MAINTENANCE ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.BOTTOM REAR DOOR ATTACHMENT NEAR WALK IN COOLERS IN POOR REPAIR.MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN REAR DRY STORAGE ROOM.MUST REPAIR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER IN PREP AREA MAINTAINING IMPROPER AIR TEMPERATURE OF 45.1F. COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REINSPECTED BY HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW ON PREMISES, CDI. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: APPROX 4-LBS OF CORN BEEF AT 48.0F, 4-LBS OF HOMEMADE CORN BEEF HASH AT 112.1F, APPROX 2-LBS OF POOLED EGGS AT 52.0F, SAUSAGE AT 97.2F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI, APPROX 10-LBS COST APPROX $40.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN REAR DRY STORAGE ROOM.MUST REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN FRONT PREP AREA, 3 LIVE ROACHES CRAWLING ON GEO CENTER EQUIPMENT ON TOP OF DISH MACHINE, 2 LIVE ROACHES CRAWLING ON LOWER EQUIPMENT OF DISH MACHINE, 15 MICE DROPPINGS ON TOP OF REAR SODA DISPENSER UNITS NEAR WALK-IN COOLER, 15 MICE DROPPINGS ON TOP OF BOXED NAPKINS AND MUGS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TOP OF WAFFLE MIX BOXES IN REAR STORAGE AREA, 8 MICE DROPPINGS ON TOP OF CANNED DICED TOMATOES AND SALT CONTAINERS IN DRY STORAGE AREA,5 MICE DROPPINGS ON TOP OF FLOOR TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP COOLERS AND PREP TABLES IN PREP AREA(FOOD DEBRIS, SPILLS, DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVE UNDER DISH MACHINE. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. ORGANIZE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP COOLERS AND PREP TABLES IN PREP AREA(FOOD DEBRIS, SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING VALVE UNDER DISH MACHINE. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. ORGANIZE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.