BEVERLY WOODS RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS NOT CLEANED AND MAINTAINED. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL TILES MISSING IN KITCHEN AND FLOOR TILES MISSING IN WOMEN WASHROOM. OBSERVED CEILING TILES MISSING IN WEST STORAGE AREA. INSTRUCTED TO REPLACE ALL MISSING WALL, CEILING, AND FLOOR TILES IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE, BAR AND BASEMENT AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN KITCHEN ALONG WALLS UNDER FIRE EXTINGUISHER, IN CATERING AND LINEN STORAGE AREAS, BETWEEN REACH-IN COOLERS, ON SHELVES UNDER WINE GLASSES AND FLORAL ARRANGEMENTS, ON SHELVING UNIT NEAR REAR EXIT DOOR, ON PALLETS ALONG WALLS IN BASEMENT, ON FLOOR IN FRONT BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS NOT CLEANED AND MAINTAINED. INSTRUCTED TO CLEAN AND SANITIZE ALL SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL TILES MISSING IN KITCHEN AND FLOOR TILES MISSING IN WOMEN WASHROOM. OBSERVED CEILING TILES MISSING IN WEST STORAGE AREA. INSTRUCTED TO REPLACE ALL MISSING WALL, CEILING, AND FLOOR TILES IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, STORAGE, BAR AND BASEMENT AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION . NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACE FOR SANITARY NAPKINS INSIDE THE STALL OF WOMEN WASHROOM. INSTRUCTED TO PROVIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE STOVES INSIDE KITCHEN NOT WORKING. NO VENTILATION IN BASEMENT WASHROOM. MUST REPAIR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION . NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND SINKS LOCATED IN KITCHEN, AND AT ( ELEGATE) BAR LOCATED IN BANQUET ROOM NEAR OFFICE.. HOT WATER TEMPERATURE 62F IN KITCHEN AND 56F AT BAR. INSTRUCTED TO REPAIR. HOT WATER MUST BE AT LEAST 100F. PRIORITY FOUNDATION 7-38-030(C

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 60 RODENT MICE DROPPINGS ON PREMISES ON FLOORS IN STORAGE AREAS NEAR KITCHEN,42 DROPPINGS IN STAIRWAY OF BASEMENT . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: .DISH MACHINE HAS BEEN REMOVED FROM PREMISES. INSTRUCTED TO INSTALL 3-COMPATMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP OR DISH MACHINE INSIDE KITCHEN. PRIORITY FOUNDATION ISSUED 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND SINK IN KITCHEN. INSTRUCTED TO REPAIR

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACE FOR SANITARY NAPKINS INSIDE THE STALL OF WOMEN WASHROOM. INSTRUCTED TO PROVIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE STOVES INSIDE KITCHEN NOT WORKING. NO VENTILATION IN BASEMENT WASHROOM. MUST REPAIR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION . NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND SINKS LOCATED IN KITCHEN, AND AT ( ELEGATE) BAR LOCATED IN BANQUET ROOM NEAR OFFICE.. HOT WATER TEMPERATURE 62F IN KITCHEN AND 56F AT BAR. INSTRUCTED TO REPAIR. HOT WATER MUST BE AT LEAST 100F. PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 60 RODENT MICE DROPPINGS ON PREMISES ON FLOORS IN STORAGE AREAS NEAR KITCHEN,42 DROPPINGS IN STAIRWAY OF BASEMENT . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINKS AT BOTH BARS CLOGGED NOT DRAINING INSIDE OF SINKS.PREMISES NOT ABLE TO WASH,RINSE AND SANITIZE UTENSILS. PRIORITY FOUNDATION ISSUED 7-38-025

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FAUCET AT 3- COMPARTMENT SINK AT BAR ( ELEGATE) BANQUATE ROOM NOT MAINTAINED, NOT REACHING ALL COMPARTMENTS OF SINK, ONLY THE MIDDLE SINK. INSTRUCTED TO INSTALL ADEQATE FAUCET TO REACH ALL COMPARTMENTS.DISH MACHINE HAS BEEN REMOVED FROM PREMISES. INSTRUCTED TO INSTALL 3-COMPATMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP OR DISH MACHINE INSIDE KITCHEN. PRIORITY FOUNDATION ISSUED 7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND SINK IN KITCHEN. INSTRUCTED TO REPAIR.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN AT 2- COMPARTMENT SINK IN KITCHEN NOT DRAINING AT FLOOR DRAIN UNDER 2- COMPARTMENT SINK INSTRUCTED TO REPAIR. PRIORITY VIOLATION ISSUED 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACE FOR SANITARY NAPKINS INSIDE THE STALL OF WOMEN WASHROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE STOVES INSIDE KITCHEN NOT WORKING. NO VENTILATION IN BASEMENT WASHROOM. MUST REPAIR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS ON STEAM TABLE FOR CUSTOMERS. APPROX 2-LBS OF GROUND BEEF TACO MEAT AT 111.8F,2-LBS OF COOKED NOODLES AT 109.8F, 3-LBS OF STRING BEANS AT 112.7F, 3-LBS OF MOSTACCIOLI WITH MEAT AT-117.0F, 2-LBS COOKED RICE AT 112.8F.INSTRUCTED MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI. APPROX 12-LBS OF FOOD AT COST APPROX $ 60.00.CRITICAL VIOLATION 7-38-005A.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS IN BREAD PREP AREA.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER HANDLE IN POOR REPAIR, AT BAR ADDITIONAL 3-COMPARTMENT NOT BEING USED LOCATED NEAR DINING BUFFET AREA. MUST REPAIR OR CAP OFF ALL PLUMBING AT SINK AND DRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK CONTAINERS IN REACH-IN COOLERS IN SALAD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL REACH-IN, WALK-IN, AND MILK COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, BAR GUN HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, BAR, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT WALLS IN PREP AREA (SPILLS). REPLACE MISSING CEILING TILES IN LINEN ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN BASEMENT WALK-IN FREEZER. PROVIDE LIGHT SHIELDS IN WAIT STATION AREA/LINEN ROOM NEAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN NORTH BAR. REPAIR FIRST COMPARTMENT OF 3-COMPARTMENT SINK IN SOUTH BAR(SLOW DRAINING). REPAIR LEAKING DRAINPIPE UNDER 1-COMPARTMENT SINK IN SALAD PREP AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND PREP AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR, EXTERIOR OF THE COOKING EQUIPMENT. REMOVE ALL DIRT, FOOD AND GREASE BUILD UP STORAGE RACKS INSIDE THE WALK IN COOLERS AND IN THE PREP AREAS PREP TABLES GUN HOLDERS IN THE BAR AND WAIT STAND AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING AND VENTS THROUGH OUT THE PREP, DISH WASHING AND STORAGE AREAS. REMOVE ALL GREASE, FOOD SPILLS, DIRT AND DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND THE DAMAGED CEILING AND WALL ABOVE AND AROUND THE DISH WASHING MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER IN THE BASEMENT AND BY THE WALK IN COOLERS AND ORGANIZE THE AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT ON SITE FOR THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND THE BOTTOM SURFACE OF THE REACH IN COOLER AND PREP TABLES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA AND IN THE WAIT STAND AREA. ALSO, MUST EITHER REROUTE THE BEVERAGE LINES GOING THROUGH THE ICE USED FOR CONSUMPTION OR PROVIDE A BARRIER TO SEPARATE THE LINES FROM THE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR, EXTERIOR OF THE COOKING EQUIPMENT. REMOVE ALL DIRT, FOOD AND GREASE BUILD UP STORAGE RACKS INSIDE THE WALK IN COOLERS AND IN THE PREP AREAS PREP TABLES GUN HOLDERS IN THE BAR AND WAIT STAND AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING AND VENTS THROUGH OUT THE PREP, DISH WASHING AND STORAGE AREAS. REMOVE ALL GREASE, FOOD SPILLS, DIRT AND DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND THE DAMAGED CEILING AND WALL ABOVE AND AROUND THE DISH WASHING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA PER CITY CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER IN THE BASEMENT AND BY THE WALK IN COOLERS AND ORGANIZE THE AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.