L'APPETITO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT FRONT PREP AREA COFFEE STATION AND AT DISHWASH HANDWASH SINK, WATER TEMPERTURE AT COFFEE STATION HANDWASH SINK AT 50.0F AND DISHWASH HANDWASH SINK HOT WATER OFF. HOWEVER THERE IS RUNNING HOT WATER AT OVER 110.0 F AT 3-COMPARTMENT SINK AND REAR PREP AREA. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT BOTH COFFEE STATION AND DISHWASH AREA HANDWASH SINKS, WATER TEMPERATURE MUST REACH A MINIMAL 100.0 F AT BOTH HANDWASH SINKS BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C). ESTABLISHMENT PUT ON 2 DAY WORK AROUND BY CDPH.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PORK PATTY 105.3F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $21.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC CABINET LINER IN REACH IN COOLER IN REAR PREP. INSTRUCTED TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN IN ENTRY WAY TO REAR PREP/DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL IN THE WASHROOM NEAR REAR PREP. INSTRUCTED TO SEAL.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR STAND-UP BREAFAST HOT HOLD. OBSERVED 2.5 POUNDS PORK SUSAGE PATTY 118.2F, 2.5 POUNDS BACON 118.9F MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $20.00. INSTURCTED MUST KEEP HOT READY TO EAT FOOD AT 135 F OR HIGHER AT ALL TIMES. PRIORITY 7-38-005. CITATION ISSUED. - C.O.S.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLER IN FRONT PREP. TUNA SALAD 45.7F, CHICKEN SALAD 45.8F, MEDITERRANNEAN TUNA SALAD 50.9F, SLICED TOMATOES 51.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $50.00. INSTRUCTED MUST KEEP COLD FOOD AT 41 F OR COLDER AT ALL TIMES.PRIORITY 7-38-005. CITATION ISSUED. - C.O.S. COMBINED THIS VIOLATION WITH VIOLATION 21.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL COVERED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL COVERED CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME USE OF MILK AND SODA CRATES FOR ELEVATION AT THE REAR PREP AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK AND SODA CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. INSTURCTED TO PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6"OFF FLOOR AND 6" AWAY FROM THE WALL.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED IN REAR PREP WATER DRIPPING FROM CONDENSER UNIT PIPES INTO BUCKET FROM OLD COOLER REMOVED, MANAGER INDICATED FACILITY IS CURRENTLY ADDING NEW COOLER UNITS IN SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND MISSING CEILING TILES IN FRONT STORE AREA, DAMAGED WALL BASE IN STAFF TOILET ROOM, BROKEN FLOOR TILES IN REAR FOOD PREP.INSTRUCTED TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT TAPE ON 3 DOOR COOLER HANDLES IN DELI PREP AND COFFE PREP DISPLAY COOLER. INSTRUCTED TO REPAIR HANDLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS AIR DRYING THROUGHOUT REAR PREP INSIDE BUCKETS, INSTRUCTED TO STORE THEM IN A POSITION TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE OF COLD HOLD UNIT/3 DOOR REFRIGERATION UNIT LOCATED INSIDE DELI SANDWEICH PREP AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT TAPE ON 3 DOOR COOLER HANDLES IN DELI PREP AND COFFE PREP DISPLAY COOLER. INSTRUCTED TO REPAIR HANDLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS AIR DRYING THROUGHOUT REAR PREP INSIDE BUCKETS, INSTRUCTED TO STORE THEM IN A POSITION TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2555442 ON MAY 09, 2022. VIOALTION STATES "3-602.11(A; B:1-4,6,7; C; D) Found packaged salad containers in grab and go cooler without proper food labels. FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in health code. Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 106 (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, 5) any allergens if any. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( sugar, salt.. ) instructed to label and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Found packaged salad containers in grab and go cooler without proper food labels. FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in health code. Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 106 (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, 5) any allergens if any.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Facility using aluminum foil to cover shelves and walls behind rear panini station prep table. instructed to remove.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Light fixture in deli and gelato case not shielded, instructed to shield or provide shatter proof lights.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DEBRIS BUILDUP ON RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASHING SINK IN THE REAR PREP/DISH WASHING ROOM. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN THE 3-DOOR COOLER NEAR THE FRONT DELI COUNTER OR IN THE 2-DOOR COOLER IN THE REAR PREP AREA. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DEBRIS BUILDUP ON GASKETS AND RACKS INSIDE 2-DOOR COOLER LOCATED IN REAR PREP AREA. MUST CLEAN AND SANITIZE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO LID ON GARBAGE LOCATED IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE GARBAGE WITH LID FOR FEMININE HYGIENE PRODUCTS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 4/21/2020 REPORT 2369491 NOT CORRECTED: VIOLATION #39 (3-307.11) MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASH SINK IN THE DELI PREP AREA, TOO CLOSE TO MEAT SLICER. VIOLATION #51 (4-301.16) MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT KNOWLEDGEABLE OF FOOD HEALTH REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HAND WASH SINK IN THE REAR PREP/DISH WASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROVIDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASH SINK IN THE DELI PREP AREA, TOO CLOSE TO MEAT SLICER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE REAR PREP/DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROIVDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ETRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE DELI PREP AREA. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED RAW WOOD ON THE CEILING IN THE DELI AND THE REAR PREP AREAS. MUST FINISH WOOD WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED MATTE PAINT ON THE WALLS OF THE REAR PREP ROOM. MUST PAINT WALLS WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED NO LIGHTING IN THE 2 DOOR REACH IN COOLER IN THE REAR PREP ROOM. MUST PROVIDE AND MIANTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED SOME MISSING LIGHT SHIELDS IN THE REAR PREP ROOM. MUST REPLCE AND MAINTAIN. -