JAKE'S PUP IN THE RUF

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED(FRIED)CHICKEN STORED INSIDE HOT HOLDING UNIT AT TEMP OF 123.6F, 124.1F, AND 132.6F.SLICED COOKED POTATOES AT TEMP OF 125.7 TO 131.5F.AIR TEMPERATURE OF THE UNIT 142.5F TO 143F. FOOD DISCARDED AND DENATURED.INSTRUCTED HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE AND IF FOOD PRODUCTS IS REHEATED MUST REACH TEMPERATURE OF 165F AND ABOVE PRIOR TO PUT INSIDE THE HOT HOLDING UNIT.POUNDS 3, VALUE $8 CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT REAR PREP AREA.OBSERVED EMPLOYEE SLICING WITH MEAT SLICER COOKED HAM AND WASHING HANDS AT PREP AND THREE COMPARTMENT SINKS. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT THAT LOCATION WHICH WILL BE USED FOR PREP AND DISH ROOM.INSTALLATION OF THE EXPOSED HAND SINK MUST FOLLOW CITY PLUMBING CODE,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED AT THAT SAID SINK. 48 HOURS GIVEN TO INSTALL EXPOSED HAND SINK AT LOCATION MENTIONED. CRITICAL VIOLATION:7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINKS, ALSO NO PAPER TOWELS PROVIDED AT ALL WASHROOMS(THREE WASHROOMS).EXPLAINED HAND WASHING PROCEDURE.PAPER TOWELS WAS PROVIDED UPON MY REQUEST THROUGHOUT. CRITICAL VIOLATION:7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT/FLOOR TILES INSIDE THE OFFICE IN POOR REPAIR:BROHE AND UNEVEN.INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE THE ICE BINS INSTRUCTED TO REMOVE AND PROVIDE ICE SCOOP CONTAINERS TO MINIMIZE SOURCE OF CONTAMINATION

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1236014 DATED 10/01/13 NOT CORRECTED: #18 FOUND LIVE ROACH ACTIVITY ON PREMISES AT THE FOLLOWING LOCATIONS- OVER 10 LIVE ROACHES ON WALLS/CRACKS CREVICES AT FRONT PREP AREA BEHIND WOODEN WALL PANELS ENTERING PREP AREA ADJACENT TO EXPOSED HANDWASH BOWL AND SODA MACHINES, OVER 5 LIVE ROACHES ON FLOOR UNDER COOLERS AT SAME, OVER 10 LIVE ROACHES INSIDE CRACKS/CREVICE AT WOODEN UNUSED COUNTER AT REAR STORAGE, OVER 10 LIVE ROACHES ON FLOOR UNDER FREEZERS AT FRONT STORAGE ROOM, OVER 5 LIVE ROACHES ON WALLS IN REAR STORAGE ROOM, 1 LIVE ROACH ON SHELF UNDER GRILL, 1 LIVE ROACH ON SODA SYRUP STORAGE RACK. INSTRUCTED MANAGER TO REMOVE/ELIMINATE ALL ROACH ACTIVITY AND WASH AND SANITIZE ALL SURFACES. ALSO MUST CONTACT LICENSED STATE OF ILLINOIS PEST CONTROL OPERATOR FOR SERVICE. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPGRADED TO CRITICAL VIOLATION #14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON INTERIOR SURFACES AND EXTERIORS OF ALL COOLERS, FOOD/GREASE BUILD UP ON INTERIORS AND EXTERIORS OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DOOR RAILS, INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND FOOD BUILD UP, EXTERIOR OF SINKS WITH FOOD BUILD UP. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL SMOOTHLY ALL CRACKS AND CREVICES THROUGHOUT. PEELING PAINT ON WALL BEHIND FRONT COUNTER SERVICE AREA. MUST REFINISH WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT COVERS WITH DUST BUILD UP AT REAR STORAGE AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLE AT SIDE STORAGE AREA EXPOSED HAND SINK IS LEAKING. MUST REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND NEATLY STORE ALL ELSE TO FACILITIATE CLEANING AND TO PREVENT PEST HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 15 LIVE ROACHES IN WALLS CRACKS/CREVICES IN PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION, ALSO MUST SANITIZE ALL EFFECTED AREAS (WALLS, SHELVES, EQUIPMENT,ETC.). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN COOLERS CONDENSERS, FOOD BUILD UP ON EXTERIOR OF ALL COOLERS, FOOD/GREASE BUILD UP ON EXTERIOR OF ALL COOKING EQIUPMENT, FOOD DEBRIS ON COOLERS DOOR RAILS, INTERIOR OF FRYERS WITH ACCUMULATED GREASE AND FOOD BUILD UP, EXTERIOR OF SINKS WITH FOOD BUILD UP. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG ALL WALLS/CORNERS THROUGHOUT PREP AND STORAGE AREAS ALSO OBSERVED CRACKED/DAMAGED FLOOR TILES IN PREP AREA ALONG COOKLINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CRACKS AND CREVICES BETWEEN WALL PANELS/IN WALLS AND AT CORNERS OF WALLS THROUGHOUT PREMISES. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT COVERS WITH DUST BUILD UP AT REAR STORAGE AREA. MUST CLEAN ALL UNCLEAN LIGHT COVERS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED 3-COMPARTMENT SINK IN REAR OF PREMISES CLOGGED AT TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED MAINTENENCE MAN AND 3-C0MARTMENT SINK WAS REPAIR DURING INSPECTION. MUST MAINTAIN 3-COMPARTMENT SINK AT ALL TIMES. CRTITICAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUSTY SHELVING INSIDE COOLERS MUST RE-PAINT OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN BATHROOMS LOCATED IN REAR OF PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS IN DRY STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED THICK DUST BUILD UP ON REACH IN PREP COOLERS FAN COVERS AND IN COOLER DOOR RAILS AND FOOD BUILD UP INSIDE MEAT SLICER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON BASEMENT FLOOR AT SOUTHEAST CORNER AND FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA. MUST CLEAN/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- PREP AREA HAND WASH BOWL PIPE LEAKING, 3-COMPARTMENT SINK DRAINING SLOWLY AND EMPLOYEES HANDWASH BOWL PIPE LEAKING. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAIN SEE REPORT # 80310 5-20-2010

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//VIOLATION REMAINING SEE REPORT # 80310 5-20-2010

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.// SEE #29 ON INSPECTION REPORT FOR VIOLATION NOTED

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80310 5-20-2010

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.//MGMT & I OBSERVED RAW EGGS AT 62.7F IN COOLER/DICE TOMATOES59.9F,ONION DICE 60.0F STORED ON COUNTER NO REFRIGERATION USED AS STORAGE/BARBECUSE CHICKEN IN WARMER ON DISPLAY AT 115.9F MGMT VOLUNTEERED TO PROPERLY DISTCARD FOOD ITEMS $55

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE TOP AREA OF ICE MACHINE WERE ICE IS MADE,MUST REMOVE RUST OUT OF INSIDE OF ICE MACHINE WERE ICE IS MADE CROSS CONTAMINATION/OBSERVED COOKED HOT DOGS,POLISH SAUSAGES & CORN IN HOT WATER TOGETHER STEAM TABLE FOR SALE CROSS CONTAMINATION MGMT PROPERLY DISTCARDED FOOD ITEMS $30

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//MUST REMOVE CLUTTER & UNNECESSARY ARTICLES OFF PREMISES PREVIOUS MINOR VIOLATION FROM 6-12-09 REPORT # 159865 #41

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL POTS & PANS IN STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST FROM INSIDE ICE MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NEED DETAIL CLEANING THRUGHT PREMISES,INTERIOR EXTERIOR OF EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.//NEED THERMOMETERS IN ALL COLLERS

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING FOOD IN PREP AREA