JAKE'S PUP IN THE RUF

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 15 LIVE ROACHES ON FLOOR AROUND THE GREASE TRAP, ON WALLS AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOAM DISPOSABLE CUP USED FOR SERVING INSIDE CONTAINER OF MILK INSIDE THE REFRIGERATION UNIT OF THE FRONT PREP AREA. INSTRUCTED TO USE LADLE, SCOOP OR SPOON TO SERVE FOOD ITEM TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT AND REAR 3 COMPARTMENT SINK WHERE ROACHES WERE FOUND. MUST ALSO SANITIZE AFFECTED AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ON WALLS AND CEILING AND WHERE EVER NEEDED TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2285242 DATED 4/16/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIAHHREAL EVENT CELAN UP KIT ON SITE. MUST HAVE PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR REACH IN COOLER/ COLD HOLD UNIT LOCATED ON EAST SIDE OF COOKING LINE. REPLACE TORN GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS OF BOTH WALK IN COOLERS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE FLOORS SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING ON WALLS -CEILING AND ALONG PIPING THROUGHOUT PREMISE. -STAINED CEILING TILES AND DUSTY CEILINGS AT THE FRONT DINING AREA. -WATER LEAKING FROM THE CEILING AND COLLECTING INTO A CONTAINER AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL HOLES AND OPENINGS, LEAKING CEILING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FOLLOWING:- - NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY THE PREP TABLE AT THE ROOM WITH CHEST FREEZERS. INSTRUCTED TO INSTALL A SPLASH GUARD.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BEHIND THE ICE CREAM MACHINE AND ICE MAKER WHEN WATER IS OPENED FROM THE HAND WASH SINK OF THE FRONT PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION #7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 60 RAT DROPPINGS AND 20 FRUIT FLIES AT THE FOLLOWING AREAS:- BEHIND THE ICE CREAM MACHINE AT THE FRONT PREP AREA, BEHIND THE CHEST FREEZER AT THE SECOND PREP AREA, AT THE REAR PREP TABLE, BEHIND THE SODA DISPENSING MACHINE AND AT THE BASEMENT DRY STORAGE AREA, FRUIT FLIES ON WALLS AND CEILING AT THE REAR STORAGE AREA WITH MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY WHERE THE RAT DROPPING WERE FOUND INCLUDING THE BASEMENT DRY STORAGE AND ALSO THE GREASE ACCUMULATION UNDERNEATH THE COOKING STOVE AND WHERE EVER NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING ON WALLS -CEILING AND ALONG PIPING THROUGHOUT PREMISE. -STAINED CEILING TILES AND DUSTY CEILINGS AT THE FRONT DINING AREA. -WALLS BEHIND THE COOKING STOVE SPLASHED WITH GREASE AND DIRT. -WATER LEAKING FROM THE CEILING AND COLLECTING INTO A CONTAINER AT THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN, REPAIR ALL HOLES AND OPENINGS, LEAKING CEILING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FOLLOWING:- -GREASE ACCUMULATION INSIDE THE EXHAUST HOOD OF THE GRILL MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. - NOTED NO SPLASH GUARD AT THE REAR HAND WASH SINK BY THE PREP TABLE AT THE ROOM WITH CHEST FREEZERS. INSTRUCTED TO INSTALL A SPLASH GUARD. -NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGHOUT THE REAR PREP/DISH WASHING AREA, REAR DRY STORAGE AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7-6-17 #2069488.NOT CORRECTED. #32- ALL PIE,CAKE AND MUFFINS IN A PRE-PACKAGED PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, LIST OF INGREDIENTS. #34- MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE, REAR THREE COMPARTMENT SINK NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING THROUGHOUT THE RIGHT SIDE REAR WALK-IN COOLER. MUST PAINT/RESEAL OR REPLACE. MUST NOT USE CARDBOARD AS SHELVING LINER INSIDE THE RIGHT SIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP/DISH AREA AND REAR HALLWAY TO WASHROOMS. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS INSIDE THE HOT HOLDING UNITS FOR CHICKEN AND FRIES. MISSING LIGHT SHIELD ABOVE THE REAR PREP TALL REACH-IN COOLER. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT THE EAST SIDE WASHROOM. INSTRUCTED TO HAVE CUSTOMERS USE THE WEST SIDE WASHROOM WITH AVAILABLE COLD WATER UNTIL COLD WATER REPAIRED/PROVIDED IN EAST WASHROOM. NO VENTILATION IN THE WEST SIDE CUSTOMER WASHROOM. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS IN THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE(FRONT PREP AREA)NEED TO REPLACE. WATER DRIPPING FROM AIR CONDITION CEILING ON TOP UNUSED(PRESENTLY UNUSED) SMALL ICE MACHINE BY JUICE BOXES.INSTRUCTED TO REPAIR. OBSERVED CARDBOARDS USED UNDER THE SHELF OF THE GRILL AT FRONT PREP AREA,INSTRUCTED TO REMOVE. ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WITH GLOVED HANDS TOUCHING NON-FOOD SURFACE,SUCH AS:GRIMED HANDLES FROM REACH-IN COOLER, AND OTHER EXTERIOR OF COOKING EQUIPMENT,SWEPT THE FLOOR,RE-ORGANIZED THE PREP AREA,ETC., ALSO PICKED-UP RAW EGGS TO COOK AND WITH SAME GLOVES PICK-UP BREAD AND CONDIMENTS:LETTUCE,TOMATOES,ETC.(READY TO EAT PRODUCTS) TO MAKE A SANDWICHES FOR CUSTOMER.INFORMATION GIVEN TO MANAGER.PROBLEM PRESENTLY CORRECTED.INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS. CRITICAL VIOLATION:7-38-010(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.WE OBSERVED GARBAGE BAGS OVERFLOWING GARBAGE CONTAINER UNABLE TO CLOSE LID,ALSO WASTE OIL CONTAINER WITH WASTE OIL AT FRONT PART OF THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER,REMOVE GARBAGE AND KEEP GARBAGE LID CLOSED AT ALL TIMES TO MINIMIZE RODENT/INSECT ACTIVES SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-8-16,REPORT #1948944 #30-LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN #30-ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE IN FRONT OF THE WALK-IN COOLER AND FREEZER IN POOR REPAIR.NEED TO REMOVE EXCESS UNEVEN DIRTY CAULKING AND DUCT TAPE FROM BOTH UNITS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DUCT TAPE IS PROHIBITED. BROKEN RUBBER GASKET INSIDE THE DOOR OF THE ICE MACHINE(FRONT PREP AREA)NEED TO REPLACE. WATER DRIPPING FROM AIR CONDITION CEILING ON TOP UNUSED(PRESENTLY UNUSED) SMALL ICE MACHINE BY JUICE BOXES.INSTRUCTED TO REPAIR. OBSERVED CARDBOARDS USED UNDER THE SHELF OF THE GRILL AT FRONT PREP AREA,INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LIQUID SPILLAGE AT TEA DISPENSER AT FRONT PREP AREA.GREASE AT INTERIOR OF THE DEEP FRYER AND EXTERIOR OF COOKING EQUIPMENTS.GRIMES AT HANDLES AND EXTERIOR OF REACH-IN COOLER AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING,BROKEN,AND UNEVEN FLOOR TILES AT REAR PREP/STORAGE AND FRONT PREP AREA BEHIND THE EQUIPMENTS(COOLERS,TEA MACHINE ETC),NEED TO REPAIR/ REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PIE,CAKE AND MUFFINS ON A PLASTIC CONTAINER FOR SALE INDIVIDUALLY MUST HAVE A LABEL, NAME OF THE COMPANY,ADDRESS, ZIP CODE, INGREDIENTS, FOOD ALLERGENS NOTED .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM WITH BROWNISH/BLACK WET MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE . INSTRUCTED NOT TO USE THE ICE MACHINE . SERIOUS VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING ,COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, SUNNY SIDE UP EGGGS, HAM SNDWICH, FRIED CHICKEN ,ETC. SERIOUS VIOLATION 7-38-012. WILLIAM EDWARDS ARRIVED ON SITE AT 10:50AM DURING INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575257 DATED 9/8/15. #32- ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CCONTAINER IN THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE INTERIOR OF THE MICROWAVE AND MAINTAIN. CLEAN THE FAN GUARD WITH DUST ACCUMULATED OF THE 2 DOOR REACH IN COOLER IN THE REAR PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, BEHIND THE DEEP FRYER ,WITH GREASE ACCUMULATED ALONG THE WALL BASE ALL CORNER AND MAINTAIN. STANDING WATER IN THE WALK IN COOLER CLOSE TO THE DOOR MUST DRY THE FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES THRU-OUT THE REAR PREP/DISH AREA ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING PANELS CLOSE TO THE VENTILATION IN THE DINING AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN. LEAKING FROM THE CEILING IN THE REAR PREP/DISH WASHING AREA. MUST REPAIR THE CEILING TO STOP THE LEAK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH USED FOR WIPING THE PREP TABLES, TOP OF THE FRONT COUNTER, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED CONDENSATION DRIPPING ONTO AN OPEN CONTAINER OF SMOKED PORK AND AN OPEN CONTAINER OF COOKED POTATOES IN THE 2-DOOR REFRIGERATOR IN THE SIDE STORAGE AREA. FOOD CONTAINERS WERE COVERED WITH A PIECE OF WAX PAPER THAT WAS NOT PROTECTING THE FOOD, CONDENSATION DROPLETS OBSERVED DIRECTLY ON THE FOOD. FOOD ITEMS WERE VOLUNTARILY DISCARDED. INSTRUCTED TO REPAIR REFRIGERATOR TO CONTAIN THE CONDENSATION AND PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. OBSERVED BLACK AND BROWN BUILDUP ON THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE UPPER COMPARTMENT. THE WATER LINE THAT RUNS TO THE WATER WELL IN THE UPPER COMPARTMENT WAS COVERED IN A BLACK MOLD LIKE SUBSTANCE AND BROWN AND BLACK BUILDUP ALONG THE OUTER LININGS OF THE ICE TRAY. MACHINE WAS TURNED OFF AND THE REMAINING ICE WAS BURNED. INSTRUCTED TO USE BAGGED ICE ON PREMISES UNTIL THE INTERIOR SURFACE OFHE ICE MACHINE IS DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL DEEP FREEZER UNITS ON PREMISES DO NOT PROPERLY SEAL WHILE CLOSED: THE RUBBER TRIM AROUND THE DEEP FREEZER DOORS IS EITHER RIPPED OR COMPLETELY REMOVED. INSTRUCTED TO REPLACE THE TRIM AROUND THE DEEP FREEZER PANELS TO PROVIDE A TIGHT FITTING SEAL TO PREVENT CONDENSATION BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKETS IN ALL REFRIGERATION UNITS ON PREMISES SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE PAINT IS CHIPPING AWAY AND HANGING FROM THE CEILING IN THE DRY FOOD STORAGE ROOM DIRECTLY OVER POTS, PANS, TO-GO CONTAINERS, ETC. INSTRUCTED TO STRIP THE REMAINING PAINT AND APPLY A NEW COAT TO PROTECT DRY FOOD ITEMS IN STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAK UNDER THE DUMP SINK IN THE REAR PREP AREA NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR WATER PIPE TO PREVENT LEAKAGE AND MAINTAIN.