HABETLER BOWL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES AND UNDERNEATH OF DISH MACHINE (BEHIND BAR), INTERIOR SURFACES OF ICE MACHINE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAR ESPECIALLY UNDER AND AROUND COOLERS AND DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND DUST BUILD-UP BEHIND COOKING EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning.Non food contact surfaces of cooking equipment need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving in kitchen prep area need cleaning, floors in bar areas, gaming room need cleaning(corners), floors in bsmt. storage areas need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep areas not clean need cleaning(detailed).Damaged ceiling tile in kitchen prep area shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIght shields in kitchen prep areas need cleaning, missing light bulb inside exhaust canopy shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in coolers, kitchen areas need cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: #30 REMAINS TO BE CORRECTED ON 1/25/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: #34 REMAINS TO BE CORRECTED ON 1/25/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: #35 REMAINS TO BE CORRECTED ON 1/25/11.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: #43 REMAINS TO BE CORRECTED ON 1/25/11.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE ,LID WAS OPENED WIDE.ALSO OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH DRIED GREASE AND NEW GREASE ON THE LID AND RIM AROUND THE LID. INSTRUCTED TO CLEAN IN DETAIL THE LID AND RIM AROUND THE LID OF THE GREASE CONTAINER AND HAVE THE DUMPSTER LID CLOSE ALL THE TIME. CITATION ISSUED SERIOUS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER IN ALL WASHBOWL SINKS IN BOTH WOMEN AND MENS WASHROOMS. WATER TEMPERATURE AT 79F. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS NOT STORED IN THE ORIGINAL CONTAINERS INSIDE THE REACH IN COOLER MUST HAVE A LABEL AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAND DRYER INSIDE THE MENS WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER BESIDE THE WATER HEATER AND AT THE BACK REAR STORAGE AREA AND THE CORNER OF THE UNUSED BAR IN THE BASEMENT. ELEVATE ALL ARTICLES TO PREVENT RODENT INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. STAINED AND DAMAGED CEILING TILES ABOVE THE DINING AREA IN THE BAR. MUST REPLACE CEILING TILES AND MAINTAIN. MUST READJUST THE DOOR THRESHOLD IN THE BACK EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO HOT RUNNING WATER ON BOTH MOP SINKS. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. SLOW DRAINING IN ONE OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF THE ICE.