HABETLER BOWL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE MACHINE CONTAINING ICE USED FOR CONSUMPTION AND SODA SYRUPS IN MECHANICAL ROOM OF BASEMENT WITH UNFINISHED CEILING, WALLS, AND FLOORS. OBSERVED EXPOSED PIPES AND A SEWER LINE NOT PROTECTED OR SHIELDED FROM POSSIBLE DRIPS ABOVE THE ICE MACHINE AND SODA SYRUPS. MOVE ICE MACHINE, SODA SYRUPS, FOOD, AND BEVERAGES OUT OF THE MECHANICAL ROOM AND RELOCATE INTO AN AREA WITH SMOOTH, EASILY CLEANABLE WALLS, CEILINGS, AND FLOORS. IF ICE MACHINES CANNOT BE RELOCATED, INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILING UNDER AND AROUND ICE MACHINES AND SODA SYRUPS. MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IN ROOM TEMPERATURE BUCKET OF WATER NEXT TO ICE MACHINE. DO NOT STORE ICE SCOOP IN BUCKET OF WATER. STORE ICE SCOOP IN A CLEAN, DRY, PROTECTED CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT ON PREMISES NOT BEING MAINTAINED. OBSERVED OLD BOWLING BALLS, OLD BOWLING SHOES, OLD CONSTRUCTION DEBRIS, AND OLD EQUIPMENT STORED WITH FOOD AND FOOD-RELATED PRODUCTS. OBSERVED AN ACCUMULATION OF CONSTRUCTION DEBRIS IN 2 UNFINISHED WASHROOMS IN THE BASEMENT. REMOVE ALL DEBRIS AND ALL ITEMS NO LONGER NEEDED TO AVOID HARBORING OF INSECTS AND RODENTS. STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS FOR PEST CONTROL, MONITORING, AND REGULAR CLEANING. ALL FOOD AND FOOD-RELATED ITEMS MUST BE STORED SEPARATELY IN THE FINISHED SIDE OF THE BASEMENT AWAY FROM ALL NON-FOOD-RELATED ITEMS. MAINTAIN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Inspector Comments: OBSERVED BASEMENT FLOORS UNCLEAN WITH DIRT, DUST, AND DEBRIS CONTAINING LIQUOR, BEER, DRY STORAGE, AND CHEST FREEZERS. ALL BASEMENT FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED AT A FREQUENCY TO PREVENT THE ACCUMULATION OF DIRT, DUST, AND DEBRIS. MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK AND PINK MILDEW-LIKE SUBSTANCE INSIDE AREAS OF THE ICE MACHINE WHERE ICE IS MADE AND STORED. MUST CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN IT. PRIORITY FOUNDATION VIOLATION 7-38-025

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE MACHINE CONTAINING ICE USED FOR CONSUMPTION AND SODA SYRUPS IN MECHANICAL ROOM OF BASEMENT WITH UNFINISHED CEILING, WALLS, AND FLOORS. OBSERVED EXPOSED PIPES AND A SEWER LINE NOT PROTECTED OR SHIELDED FROM POSSIBLE DRIPS ABOVE THE ICE MACHINE AND SODA SYRUPS. MOVE ICE MACHINE, SODA SYRUPS, FOOD, AND BEVERAGES OUT OF THE MECHANICAL ROOM AND RELOCATE INTO AN AREA WITH SMOOTH, EASILY CLEANABLE WALLS, CEILINGS, AND FLOORS. IF ICE MACHINES CANNOT BE RELOCATED, INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILING UNDER AND AROUND ICE MACHINES AND SODA SYRUPS. MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IN ROOM TEMPERATURE BUCKET OF WATER NEXT TO ICE MACHINE. DO NOT STORE ICE SCOOP IN BUCKET OF WATER. STORE ICE SCOOP IN A CLEAN, DRY, PROTECTED CONTAINER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT ON PREMISES NOT BEING MAINTAINED. OBSERVED OLD BOWLING BALLS, OLD BOWLING SHOES, OLD CONSTRUCTION DEBRIS, AND OLD EQUIPMENT STORED WITH FOOD AND FOOD-RELATED PRODUCTS. OBSERVED AN ACCUMULATION OF CONSTRUCTION DEBRIS IN 2 UNFINISHED WASHROOMS IN THE BASEMENT. REMOVE ALL DEBRIS AND ALL ITEMS NO LONGER NEEDED TO AVOID HARBORING OF INSECTS AND RODENTS. STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS FOR PEST CONTROL, MONITORING, AND REGULAR CLEANING. ALL FOOD AND FOOD-RELATED ITEMS MUST BE STORED SEPARATELY IN THE FINISHED SIDE OF THE BASEMENT AWAY FROM ALL NON-FOOD-RELATED ITEMS. MAINTAIN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT FLOORS UNCLEAN WITH DIRT, DUST, AND DEBRIS CONTAINING LIQUOR, BEER, DRY STORAGE, AND CHEST FREEZERS. ALL BASEMENT FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED AT A FREQUENCY TO PREVENT THE ACCUMULATION OF DIRT, DUST, AND DEBRIS. MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2595501 DATED 5/31/24 NOT CORRECTED.6-501.12 OBSERVED EXCESSIVE DEBRIS AND GLASS SHARDS AS WELL AS SPILLAGE FROM LEAKING SODA SYRUP CONTAINERS ON THE FLOOR IN THE BASEMENT ALCOHOL STORAGE ROOM NEXT TO THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF SPILLAGE, EXCESSIVE DEBRIS, AND BROKEN GLASS SHARDS. PRIORITY FOUNDATION VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AVAILABLE AT THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE HANDWASHING SIGN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILD UP ON THE EXTERIOR OF THE USED COOKING OIL CONTAINER IN ALLEY. INSTRUCTED MANAGER TO CLEAN UP ANY GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS AND GLASS SHARDS AS WELL AS SPILLAGE FROM LEAKING SODA SYRUP CONTAINERS ON THE FLOOR IN THE BASEMENT ALCOHOL STORAGE ROOM NEXT TO ICE MACHINE. INSTRUCTED MANAGER CLEAN AND MAINTAIN AREAS FREE OF SPILLAGE, EXCESSIVE DEBRIS, AND BROKEN GLASS SHARDS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT BULB IN VENTALATION HOOD ABOVE THE GRILL AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT BULB.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON THE ENXTERIOR VENTS IN THE MAIN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OFF DUST BUILD UP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE THE WASHROOMS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD ITEMS (WATER, LIQUOR) BOXES STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING OF FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVINGS IN THE BASEMENT STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (TOMATO SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SIDES OF GRILL/STOVE AND FRYERS WITH GREASE AND DRIED FOOD ACCUMULATION IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. MUST REORGANIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND WALLS BEHIND COOKING EQUIPMENT WITH GREASE AND DUST ACCUMULATION IN THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTBULBS MUST BE SHIELDED IN KITCHEN HOOD OR PROVIDE SHATTERPROF LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN FOOD PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT UNDERNEATH EQUIPMENT ON MAIN HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT AND UNNECESSARY CONSTRUCTION SUPPLIES IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 LIGHTBULBS IN HOOD OVER COOK LINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Instructed to properly store cleaning equipments and stock/supplies elevate at least to 6" inches off the floor/wall for easier cleaning and remove unnecessary articles from the basement storage room due to potential pest harborage and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed front doors to the premises not insect/rodent-proofed 1/4" inch gap approximately at center/bottom where doors meet.Instructed to make doors tight fitting to prevent pest-entry and maintain.Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Instructed to detail clean interiors of bar coolers/bar guns and housings attached and exteriors of dishmachine and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Instructed to properly store cleaning equipments and stock/supplies elevate at least to 6" inches off the floor/wall for easier cleaning and remove unnecessary articles from the basement storage room due to potential pest harborage and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed cook in food prep area with no hair restraint.Instructed to provide hair restraint for food handler(s) when working around open foods and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR AND INTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN SINKS AT BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR AND WALK IN COOLERS FLOOR LITTERED. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT PIPE/CLEAN INTERIOR OF GREASE TRAP AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED ALONG WALLS. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN, MUST BE ABLE TO CLEAN FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, DEBRIS INSIDE UNUSED PREP COOLER/FREEZER, INTERIOR OF BAR GUN HOLDER AND SODA MACHINE NOZZLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP/BOTTLE CAPS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DISHWASH 3-COMPARTMENT SINK CAULK IN POOR REPAIR, OBSERVED CRACKS/CREVICES BETWEEN CAULK AND WALL. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES BETWEEN WALL AND SAID SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK FAUCET LEAKING (SMALL HOLE BY BASE OF FAUCET). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.