OLD FASHIONED DONUTS INC

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2643905 DATED 10/07/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #60. FOUND THE CORE VIOLATIONS WRITTEN ON REPORT #2639413 DATED 07/06/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -55. FOUND THE FLOORS IN THE FRONT/REAR DISH WASHING AREA WARPED/DAMAGED. INSTRUCTED TO REPLACE FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME. -WATER-STAINED CEILING TILES IN THE FRONT/REAR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. -55. FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH A THICK ACCUMILATION OF DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING TILES AND VENTS WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS. -55. FOUND CLUTTER IN THE REAR. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. -57. FOUND FOOD HANDLERS WITH NO FOOD HANDLERS CERTIIFICATES. INSTRUCTED ALL EMPLOYEES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE. PRIORITY 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE ALL PICS OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOOD (I.E. EGGS, BEEF, ETC.). INSTRUCTED TO HAVE A VALID CFM CERTIFICATE AND MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE CORE VIOLATIONS WRITTEN ON REPORT #2639413 DATED 07/06/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -38. FOUND THE FRONT DOOR WITH 1/4"GAP UNDERNEATH MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN. -55. FOUND THE FLOORS IN THE FRONT/REAR DISH WASHING AREA WARPED/DAMAGED. INSTRUCTED TO REPLACE FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME. WATER-STAINED CEILING TILES IN THE FRONT/REAR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. -55. FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH A THICK ACCUMILATION OF DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING TILES AND VENTS WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS. -55. FOUND CLUTTER IN THE REAR. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. -57. FOUND FOOD HANDLERS WITH NO FOOD HANDLERS CERTIIFICATES. INSTRUCTED ALL EMPLOYEES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO CHICAGO CFM CERTIFICATE. INSTRUCTED TO HAVE ALL PICS OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION COMBINED WITH VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOOD (I.E. EGGS, BEEF, ETC.). INSTRUCTED TO HAVE A VALID CFM CERTIFICATE AND MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLER PUT ON GLOVES WITHOUT WASHING HER HANDS, TAKE MONEY WITH GLOVED HANDS AND BEGAN PREPARING FOODS WITHOUT REMOVING GLOVES AND WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING GLOVES, MULTI-TASKING, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE FRONT DOOR WITH 1/4"GAP UNDERNEATH MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

GLOVES USED PROPERLY - Comments: FOOD HANDLERS PUTTING ON GLOVES AND NOT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE FRONT/REAR PREP/DISH WASHING AREA WARPED/DAMAGED. INSTRUCTED TO REPLACE FLOORS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME. WATER-STAINED CEILING TILES IN THE FRONT/REAR. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH A THICK ACCUMILATION OF DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING TILES AND VENTS WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN TILES AND VENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER IN THE REAR. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITH NO FOOD HANDLERS CERTIIFICATES. INSTRUCTED ALL EMPLOYEES TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT HAND SINKS. MUST INSTALL SIGN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD MUST BE ELIMINATED FROM STORAGE OR DISHWASHING AREA. ALL WOOD MUST BE REPLACED WITH A NONPOURUS MATERIAL THAT IS EASILY CLEANABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTTMENT SINK IN NEED OF REPAIR OR REPLACING. LEAK AT MIDDLE COMPARTMENT. USING OTHER 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CORRECT SINK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HANDSINK WITHOUT A WASTE RECEPTACLE. INFORMED THAT ANY AND ALL HANDWASHING SINK WHICH ARE PROVIDED WITH DISPOSABLE TOWELS SHALL ALSO BE PROVIDED WITH A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT ALL PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL AMOUNT OF FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS EGGS AND SAUSAGE. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS POSTED AT HAND SINKS. MUST INSTALL SIGN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOOD MUST BE ELIMINATED FROM STORAGE OR DISHWASHING AREA. ALL WOOD MUST BE REPLACED WITH A NONPOURUS MATERIAL THAT IS EASILY CLEANABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTTMENT SINK IN NEED OF REPAIR OR REPLACING. LEAK AT MIDDLE COMPARTMENT. USING OTHER 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CORRECT SINK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HANDSINK WITHOUT A WASTE RECEPTACLE. INFORMED THAT ANY AND ALL HANDWASHING SINK WHICH ARE PROVIDED WITH DISPOSABLE TOWELS SHALL ALSO BE PROVIDED WITH A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT ALL PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL AMOUNT OF FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED SUCH AS EGG,SAUSAGE AND POLISH. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE PREP STATION, COUNTER TOPS, STORAGE RACKS TO REMOVE FOOD DEBRIS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS, ALSO CLEAN THE EXTERIOR OF ALL EQUIPMENT TO REMOVE FOOD SPLATTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKS AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE DEBRIS, SPILLS AND GREASE. ALSO FLOORS NEED REPAIR IN THE PREP AREA AND DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DIDNT DEMONSTRATE KNOWLEDGE. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE OR NO EMPLOYEES AT THIS TIME ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE.( TCS) FOODS,IE BREAKFAST EGG SANDWICHES BEING PREPARED PER CUSTOMERS ORDER CHILI,ETC. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE. PRIORITY FOUNDATION. NO CITATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER POSTED FOR MENU FOR UNDERCOOKED FOODS SERVED, EGGS, BURGERS,ETC. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE POSTED FOR ANY RAW OR UNDERCOOKED FOODS SERVED TO CUSTOMERS.PRIORITY FOUNDATION. NO CITATION

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION NO CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE BULK BINS NOT LABELED. INSTRUCTED TO INSTALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN/MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE IN WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS AND FOOD DEBRIS UNDER SHELVING UNITS IN PREP, REAR STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW HOT WATER PRESSURE AT FAUCET OF FRONT AND REAR HANDWASHING SINKS. INSTRUCTED TO REPAIR .

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER N DUTY OR CERTIFICATE POSTED WHEN HOT DOGS(176.6F)AND COOKED TO ORDER SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, MIXERS, FRYER CABINETS, SHELVES IN PREP, STORAGE, AND DISH WASHING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES AND LIGHT SHEILDS IN FRONT PREP AREA. CLEAN WALLS BEHIND BULK CONTAINERS IN REAR DISHWASHING/STORAGE AREA. SEAL LOOSE BASEBOARDS IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE PROPER PPM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MIXER NEED DETAIL CLEANING IN THE REAR PREP AREA AND THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP ALSO DEFROST THE CHEST FREEZER IN THE PREP AREA,HAS ICE BUILD-UP AND CLEAN THE EXTERIOR OF LIGHT SHIELDSCOVERS,HAS DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE SMALL AMOUNT OF STANDING WATER FROM BASEMENT AREA NO FOOD ITEMS STORED IN BASEMENT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN THE REAR OF PREMISES NEAR THE REAR EXIT DOOR AND IN THE REAR PREP AREA,ALSO CEILING IS IN POOR REPAIR IN THE BASEMENT AREA AND SMALL AMOUNT OF WATER LEAKING FROM CEILING ,MUST REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AREAS CLOSE TO AIR CONDITIONER PIPE IN BASEMENT IN POOR REPAIR,LEAKING.MUST REPAIR AREAS.