ADAM'S GROCERY, INC

Recorded violations

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED MEAT DISPLAY COOLER AND REACH-IN COOLER NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL/PAINT ALL RAW WOOD SHELVING.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(B) OBSERVED 3-COMPARTMENT SINK WITH COMPARTMENTS NOT LARGE ENOUGH TO SUBMERGE LARGEST FOOD EQUIPMENT AND UTENSIL. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK OR PROVIDE SMALLER EQUIPMENT/UTENSIL THAT WILL COMPLETELY SUBMERGE IN COMPARTMENTS OF 3-COMPARTMENT SINK.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL SO IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13(A) OBSERVED BASEBOARDS MISSING IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING BASEBOARDS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.