DI VITA'S RESTAURANT & PIZZA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ICE MACHINE SIDE FILTER ON THE RIGHT HAND SIDE TO REMOVE SLIGHT BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AT PIPE IN THE BASEMENT ABOVE THE UPRIGHT FREEZER AND THE ICE BOX FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS WITH NO END CAP COVERS ABOVE PIZZA PREP COOLER. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR SAID LIGHT COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, AND RESEAL CHIPPING RAW WOOD SURFACES AT COUNTER AREA BY EXPOSED HAND SINK,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE FAUCETS AT EXPOSED HAND SINK IN KITCHEN AREA AND IN EMPLOYEES WASHROOM BY KITCHEN, MUST HAVE RUNNING HOT AND COLD WATER COMING FROM THE SAME FAUCET,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE WASHBOWL SINK, AND EXPOSED HAND SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE SIDE OF THE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL CANNED FOODS IN THE BASEMENT MUST BE STORED AWAY FROM THE WALLS ON THE DRY STORAGE SHELVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO PREP COOLER DOORS IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP, FOOD DEBRIS AND DUST ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; FRYERS, CAN OPENER, MICROWAVE OVEN, FREEZERS, SHELVES INSIDE REAR STORAGE ROOM AND CABINETS AT BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS INSIDE STORAGE ROOMS AND BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET FOR 3PART SINK AT BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR DRIED STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT STORAGE SHELVES INSIDE DRIED FOOD STORAGE CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; SLICER, EXTERIOR OF COOKING EQUIPMENT, STORAGE SHELVES, PIZZA PREP REACH IN COOLER, FRONT SERVING AREA REACH IN COOLER AND CABINETS, BOX FREEZERS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN CLOSETS AND THRU-OUT BASEMENT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/SEAL WALLS INSIDE LIQUOR SMALL CLOSET AND CLEAN HOOD ABOVE COOKING EQUIPMENT.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK WHILE BUSINESS WAS OPEN/OPERATING/PREPARING FOOD. 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LIDS OF BOTH BASEMENT BOX FREEZERS IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN FOOD PREP OR INSIDE TALL, BLUE REACH-IN COOLER. CHIPPING WOOD AND PEELING PAINT ON WOOD SHELVING AND WOOD SPLASH GUARD AT PIZZA DOUGH ROLLER. MUST REPAIR/REPLACE WITH SMOOTH, NON-ABSORBENT CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UNUSED KITCHEN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS STORED IN HALLWAY STAIRWELL (FRONT) TO BASEMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM. MUST REPLACE. CHIPPING PLASTER ON WALL AT THREE COMPARTMENT SINK. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT AND COLD WATER HANDLES DO NOT SHUT OFF IN MENS WASHROOM AND COLD HANDLE DOES NOT SHUT OFF AT EXPOSED HAND SINK. MUST REPAIR. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.

NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED UPON ARRIVAL TO ESTABLISHMENT MAN STANDING IN OPEN DOORWAY OF REAR ENTRANC/EXIT OF RETAIL FOOD ESTABLISHMENT SMOKING A CIGARETTE. HEARING NOTICE ISSUED 7-32-015.

NO SMOKING REGULATIONS - Comments: No conspicuously posted "No Smoking" signs at front entrance or rear employee/kitchen entrance as required by 7-32-020b. Hearing notice issued. Must post and maintain said signs.