DI VITA'S RESTAURANT & PIZZA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO 3 COMPARTMENT SINK IN FRONT BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO REPAIR SELF CLOSING DEVICE IN REAR EMPLOYEE WASHROOM DOOR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE STORAGE RACK IN KITCHEN PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD STOVE, EXPRESSO MACHINE, PIZZA SLICE WARMER, ICE MACHINE ETC UNUSED IN BASEMENT AT THE TIME OF INSPECTION. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NOTICEABLE OPENINGS ON CEILING NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO SEAL MENTIONED OPENINGS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE REAR HADWASHING SINK AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TO DISPLAY HAND WASHING SIGNAGE AT ALL HANDWASHING STATIONS THROUGHOUT THE ESTABLISHMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO REMOVE ICE , CLEAN, SANITIZE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 16, 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU CONTAINING ITEMS THAT ARE SOLD RAW OR UNDERCOOKED SUCH AS STEAKS WITH NO REMINDER DISCLOSURE. INSTRUCTED TO PROVIDE REMINDER DISCLOSURE AND FOOT NOTES ON ALL VERSIONS OF MENUS FOR UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION 25, 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 50 MOUSE DROPPINGS ALONG THE BACK WALL OF BASEMENT FLOOR. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICES, AND MAINTAIN A FACILTITY FREE OF PEST CONTROL ACTIVITY. PRIORITY FOUNDATION VIOLATION 38 7-38-020(a). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TEST STRIPS FOR THREE COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 48, 7-38-005. CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN BOTH OF THE WOMEN TOILETROOMS AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH WOMEN TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD STOVE, EXPRESSO MACHINE, PIZZA SLICE WARMER, ICE MACHINE ETC UNUSED IN BASEMENT AT THE TIME OF INSPECTION. INSTRUCTED TO REMOVE UNUSED EQUIPMENT FROM PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE WOODEN 2 X 4'S AS LEG EXTENSIONS FOR THE METAL RACK SHELVING INSIDE THE WALK-IN COOLER.----PLASTIC SHELVING OF INSIDE DOOR OF THE TALL-REACH-IN FREEZER REPAIRED WITH TAPE. MUST BE SMOOTH CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE KITCHEN WITH MISSING/DAMAGED TILES WITH EXPOSED RAW WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS LABELED WITHOUT SELL BY DATES. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN BASEMENT FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFCATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE DEEP FREEZER IN THE BASEMENT AND THE REACH-IN FREEZER ON THE 1ST FLOOR TO REMOVE FROST DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE GASKETS AROUND THE COLD-HOLDING REFRIGERATION UNIT ON THE LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST ACCUMULATION ON THE LIGHT FIXTURES ABOVE THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WHEN NO FOOD IS BEING PREPARED UNDERNEATH FIXTURES. MUST DETAIL CLEAN SURFACE BELOW ONCE THE FIXTURES ARE CLEANED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP INSIDE UNUSED 3-DOOR PREP COOLER. INSTRUCTED MANAGER TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA COOKLINE. MUST REPLACE WITH WORKING LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK (BEHIND FRONT COUNTER) FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.