DUNKIN DONUTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN STICKY FLOORS IN BOTH MEN AND LADIES RESTROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR UNDER THE 3-COMP SINK PIPE, IN BETWEEN THE 3-COMP AND HAND SINK AND IN FRONT OF THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ICE BUILD-UP FROM FLOORS IN THE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE ON THE LEFT AT THE 3-COMP SINK TO PREVENT LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep area, walk in cooler, reach in coolers not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving, bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment 1st floor, and bsmt not clean, need detailed cleaning(corners), broken, damaged floor tiles in 1st floor prep area shall be replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walk in kitchen prep areas(1st floor, bsmt) not clean, need detailed cleaning, missing/damaged ceiling tiles in kitchen prep area shall be replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep area, walk in cooler, reach in coolers not clean, need detailed cleaning.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER UNIT NOT MAINTAINING ADEQUATE TEMPERATURE. PRESENT AIR TEMPERATURE: 48.6F TO 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED SAUSAGE, EGGS, CREAM CHEESE ETC.)COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION". CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:70 EACH OF (1.25 OZ),OF VARIOUS KIND OF CREAM CHEESE AT TEMP OF 49.1F; COOKED SCRAMBLED EGGS A TEMP OF 46.6F; 35 EACH OF TUNA(2OZ) AT TEMP OF 50F TO 52F; COOKED SASAUGE AT TEMP OF 49.6F;FRESH SALMON AT TEMP OF 50.5F; VEGETARIAN BACON AT TEMP OF 49.5F TO 50.7F; FOOD DISCARDED AND DENATURED,POUND 7, VALUE 250. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices. Observed employee behind the front counter cleaning under the finger nails and try to pull a hangnail; took food order from a customer, and handled money and registrar, and without washing hands handled ready to eat products( donuts). Hand washing procedure explained. critical violation: 7-38-010 (a)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK-IN FREEZER DOOR NOT ABLE TO CLOSE DUE TO EXCESS ICE BUILD-UP, INSTRUCTED TO REMOVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COLD WATER HANDLE AT WASHBOWL IN DINING AREA WITH A GREEN SLIME SUBSTANCE ,INSTRUCTED TO REMOVE HANDLE AND CLEAN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER BETWEEN FLOOR TILES,INSTRUCTED TO RE GROUT FLOOR BY AND UNDER THE THREE COMPARTMENT SINKS,ALSO BY THE MOP SINK. RAW WOOD BASE BEHIND THE FRONT COUNTER IN POOR REPAIR AND DIRTY WITH A BUILD-UP OF GRIMES, INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON- ABSORBENT MATERIAL. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER THE COUNTERS,UNDER SHELVES, ALONG BASEBOARD WALLS AND CORNERS(DEBRIS, GRIMES AND BUILD DUST).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DIRTY AND BROKEN CAULKING AROUND EXPOSED HAND SINK BY THE YOGURT MACHINE,AND MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER FLOW IS NEEDED ON BOTH FAUCET ABOVE THE YOGURT AND SOFT ICE CREAM MACHINE, ALSO AT EXPOSED HAND SINK BY THE SAME MACHINE MENTIONED. PROVIDE UN THREAD FAUCET FOR THE EXPOSED HAND SINK,FRONT AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. EXIT DOOR WITH 1/4 OF AN INCH GAP ON LEFT AND RIGHT BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. ALSO EVIDENCE OF FRUIT FLIES AND HOUSE FLIES INSIDE THE WASHROOM AND SIDE WINDOWS OVER 15 TOTAL. INSTRUCTED TO ELIMINATE FRUIT FLIES AND HOUSE FLIES. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DRAIN COVER FOR THE SINK OF THE 3 COMPT SINK AND ONE DRAIN STOPPER FOR THE 3 COMPT SINK IN THE FRONT AREA. MUST PROVIDE.RUBBER GASKET ON THE DOOR OF THE BAGEL OVEN RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT AREA, CAULKING WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING:LID OF THE BULK CONTAINERS OF FLOUR, INTERIOR OF THE MICROWAVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE COOKING EQUIPMENT. COOLERS, 3 COMPT SINK, INSIDE THE WALK IN FREEZER UNDER THE WIRE RACK SHELVINGS AND THROUGHOUT THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS IN THE BASEMENT BEHIND THE PREP TABLE. MUST SEAL ALL THE HOLES ON THE WALLS ON THE SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED PREP TABLE WITH COOKING EQUIPMENTS FOR CAKE AND INGREDIENTS FOR CAKE IN THE BASEMENT. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PAPER TOWEL AND SOAP. OR REMOVE THE PREP TABLE AND ALL EQUIPMENTS AND INGREDIENTS FOR BAKING THE CAKE.(FIELD SUPERVISOR NOTIFIED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ACCUMULATED ICE UNDER COMPRESSOR IN WALK IN FREEZER AND REPAIR UNIT TO CONTROL SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, REFRIGERATION UNITS, COMPRESSORS, PREP TABLES, DOUGH MIXERS ETC THROUGHOUT PREMISES TO REMOVE ACCUMULATED GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS THROUGHOUT PREMISES TO REMOVE DUST AND GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE WATER PRESSURE FOR DIPPER WELLS TO PREVENT WATER CONTAMINATION.