MAIN KITCHEN/ PASTRY/EMPLOYEES CAFETERIA

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 25 LIVE FRUIT FLIES IN PASTRY PREP STATION, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT ARE IN GOOD REPAIR. STANDING WATER IN ICE SCOOP HOLDER, INSTRUCTED TO KEEP DRY AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED SECTION OF WALL NEXT TO ICE MAKER AT MAIN KITCHEN, MISSING CEILING TILES IN DRY FOOD STORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 7TH FLOOR ICE MACHINE IN THE HALLWAY WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES BROKEN AND MISSING INSIDE OF THE 9M FLOOR MEAT WALK IN COOLER NEAR THE WALK IN FREEZER THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE 9M FLLOR PASTRY WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: 9TH FLOOR GRAND MARGE EXPOSED HAND SINK FAUCET BASE,9TH FL HOT LINE 1 COMPARTMENT SINK FAUCET BASE, 9TH FL PLUMBING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK, AND BOTH FAUCET BASES OF THE 7TH FL 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE 9TH FLOOR HOT LINE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMPERATURE AT 150F WHILE MACHINE BEING USED, INSTRUCTED MGR TO PROVIED 180F OR HIGHER WATER TEMPERATURE FOR FINAL RINSE. CRITICAL CITATION ISSUED, 7-38-30. BY THE END OF INSPECTION ENGINEERS RESTORED FINAL RINSE TO 190F.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT DISH WASHING AREA FLOOR TILES TRAPPING DIRT AND WATER, INSTRUCTED TO REGROUT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN BAKERY DEPT WALK-IN FREEZER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND WASH SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD UTENSILS IN POOR REPAIR, FOUND WIRE STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND, UTENSILS IN GOOD REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL PREP COOLER DOORS WITH MISSING AND DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES INSIDE WALK-IN COOLER NOT INSULATED PROPERLY CAUSING CONDENSATION, INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES CLOTHING STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER IN PASTRY NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS LOCATED ON THE 9TH FLOOR KITCHEN AREAS TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS AT THE 9TH FLOOR KITCHEN AREA AT THE DISH MACHINE AREA AND THE FRONT LINE KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE WORKING LIGHT BULB AT THE R7 REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST HAVE REFRIGERATOR WATER LINE DRAIN INTO A PAN OR FLOOR DRAIN ON THE 8TH FLOOR COLLEGE HALL DINING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE USE PAPER CUPS ARE USED AS A BULK FOODS SCOOPS, INSTRUCTED TO USE PROPER UTENSILS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN UTENSILS OFF FLOOR AND AWAY FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOLDY INSULATION PIPE COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP NOTED ON AND AROUND FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL AND WINDOW NEXT TO MAIN DISH WASHER NOT CLEAN, DUST BUILD-UP AND CHIPPED PAINT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACE NOT CLEAN, A GRAY FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AROUND BLADE COVER, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES AROUND DISH MACHINE, INSTRUCTED TO RE GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURE INSIDE DISPLAY COOLER NOT SHIELDED, INSTRUCTED TO PROVIDE ONE.