MAIN KITCHEN/ PASTRY/EMPLOYEES CAFETERIA

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE HAND WASHING SINKS IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE PASTRY PREP AREA WITH THE COMMON NAME OF FOOD ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINAGE AT THE HAND WASHING SINK IN THE PASTRY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( flour ) instructed to label and maintain.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Condensation noted in deli/cheese walk-in cooler at 7th floor. Instructed to insulate cold lines properly.

IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use (large spoons, knives ) stored in standing water, instructed to keep in a dry clean container or under running cold water

IN-USE UTENSILS: PROPERLY STORED - Comments: knives and spoons in use stored in standing water, instructed to keep in a dry clean container or under running cold water.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted on west wall of pastry kitchen, instructed to remove and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK AT MAIN KITCHEN, OBSERVED A FOOD HANDLER RINSING FOOD AND DRAINING TUNA CANS IN HAND SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 3 LARGE SOUP( LENTIL, TOMATO ) CONTAINERS STORED IN WALK-IN COOLER AT 52.2F, CONTAINERS PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 41F OR LOWER, 40 LBS OF SOUP DISCARDED VALUED AT $100. PRIORITY VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: UNDER COOKED FOODS NOT IDENTIFIED WITH AN ASTERISK AND A DISCLAIMER IS MISSING ( THESE FOOD ITEMS ARE COOK TO ORDER ), INSTRUCTED TO PROVIDE ON MENU, NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED AFTER WASHING, FOUND JUGS HAVE BEEN CAPPED WHEN WET. INSTRUCTED TO AIR DRY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NO CONSUMER ADVISORY REMINDER NOR DISCLOSURE LOCATED ON THE MENU FOR ANY ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES AND 3 LIVE COCKROACHES LOCATED IN THE DISH WASHING AREA OF THE 9TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED ACCUMULATED GREASE ON TOP OF THE OUTSIDE GREASE DUMPSTER AND GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO CLEAN AND SANITIZE THE GREASE DUMPSTER TOP AND MAKE GREASE DUMPSTER LID TIGHT FITTING. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEAD COCKROACHES ON TOP OF SEAL CONTAINERS LOCATED IN THE DRY STORAGE AREA ON THE 9TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE DRY STORAGE AREA ON THE 9thM FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA LOCATED ON THE 7 TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CUT FRUIT IN A BOWL AND PASTRIES ON A TRAY UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE AT THE BUFFET STATION ON THE 7TH FLOOR INSIDE OF ROOM C AND PASTRIES UNPROTECTED WHILE ON DISPLAY FOR SELF SERVICE NEXT TO THE 7TH FLOOR BAR. INSTRUCTED TO PROVIDE SNEEZE GUARDS FOR ALL FOOD ON DISPLAY FOR SELF SERVICE. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LETTUCE AND CUT FRUIT COVERED WITH TOWELS INSIDE OF WALK IN COOLERS AND 2 DOOR COOLERS ON THE 7TH AND 9TH FLOORS. INSTRUCTED TO REMOVE THE TOWELS AND COVER FOOD WITH FOOD GRADE MATERIALS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE LIGHT SHIELDS ABOVE THE GRILLS UNDER THE 9TH FLOOR HOOD. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 9TH FLOOR 1 COMPARTMENT SINK ACROSS FROM THE GRILLS WITH NO HOT RUNNING WATER AND THE FAUCET BASE LEAKING, 9TH FLOOR 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN, 9TH FLOOR 2 COMPARTMENT SINK WASTE PIPE LEAKING ACROSS FROM HIGH TEMPERATURE DISH MACHINE, 9TH FLOOR 2 COMPARTMENT SINK FAUCE BASE LEAKING IN THE PREP AREA, 7TH FLOOR EXPOSED HAND WASHING SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE HOT WATER TO THE 1 COMPARTMENT SINK ACROSS FROM THE GRILLS ON THE 9TH FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: disposable knives and trays stored improperly in dry food storage room, instructed to keep protected from contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Hand sink too close to clean utensils rack, in bakery station. instructed to install a splash guard.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: peeling paint noted on dish machine ceiling, instructed to remove and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: condensation noted in main kitchen walk-in cooler, instructed to eliminate and maintain.