DOMINO'S PIZZA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 SMALL LIVE FLIES IN REAR STORAGE/DISH WASHING AREA ON WALLS NEXT TO 3 COMP SINK AND ON DELIVER BAGS STORED ON SHELVING. INSTRUCTED MANAGER TO REMOVE FLIES AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO MUST CALL PEST CONTROL TO HELP WITH PEST PROBLEM. SERIOUS CITATION ISSUED # 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AND DRAINS AROUND 3 COMP SINK TO REMOVE DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 LIVE FLIES ON WALL UNDERNEATH 3-COMP SINK,AND 10 FLIES ON WALL NEXT TOO 3 COMP AND DOE BINS/TRAYS. ALSO 6 LIVE FLIES ON SHELVING AROUND HOT WATER TANK. INSTRUCTED MANAGER TO REMOVE AND SANITIZE AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND SINK IN TOILET ROOM IN POOR REPAIR, NO HOT RUNNING WATER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HOT WATER WHICH IS REQUIRED BY CITY CODE. SERIOUS CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AND DRAINS TO REMOVE DEBRIS. ALSO MAINTAIN AS DRY AS POSSIBLE AT REAR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REMOVE FOOD DEBRIS FROM PIZZA MAKE LINE STATION, BOTTOM INTERIOR OF COCA COLA REFRIGERATOR AND 2DR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS AT PIZZA MAKING LINE TO REMOVE FOOD DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. The pizza cutters were observed being washed in the kitchens only exposed handsink and no sanitizing rinse was used. The 3-compartment sink must be set up and all food utensils must be washed, rinsed and sanitized properly. The sink was set up at this time.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager Mr. Gao did not arrive until 2:15 pm while food was prepared and pizza cutters were washed in the exposed handsink.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboard coving needs to be replaced behind the pizza prep table and in the washroom so it is smooth and sanitary.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Stacks of plastic dough containers up to the ceiling from the commissary had to be removed from the store at this time so an inspection could be conducted.