DOMINOS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.8F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SAUSAGE FOUND AT 49.8F, ROAST BEEF FOUND AT 48.2F, CRUMBLED BACON FOUND AT 50.9F, PEPPERONI FOUND AT 52.5F, SLICED HAM FOUND AT 51.0F, OPENED RANCH DRESSING FOUND AT 47.8F, SHREDDED PROVOLONE CHEESE FOUND AT 44.4F AND OPENED ALFREDO SAUCE FOUND AT 44.9F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINK NOT PROPERLY SEALED TO WALL AT PIZZA PREP AREA. MUST RE-CAULK OR SEAL.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM 6/7/2021, REPORT #2510904. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAINING PREP HANDSINK NEAR PIZZA OVEN. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED REAR WALL TILES NEAREST REAR EXIT DOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT THE HANDSINK IN THE EMPLOYEE WASHROOM. HANDSINK IN THE EMPLOYEE WASHROOM IS NOT MAINTAINING THE HOT WATER AT THE MINUMUM REQUIRED TEMPERATURE OF 100F; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST CORRECT AND MAINTAIN. PREVIOUS INSPECTION SUMMARY REPORT FROM APRIL 3, 2019 WAS NOT POSTED VISIBLE FOR CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLAITON 7-42-010(B) ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SAUSAGE, CHEESE, CHICKEN ETC... INSTRUCTED MANAGER TO HAVE CERTIFICATE OR PROOF OF CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE PEST CONTRL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN COMPLETE LOGBOOK AND MAINTAIN CURRENT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-O20(C) CITATION ISSUED. PEST CONTROL COMPANY ARRIVED FOR ROUTINE VISIT AND PROVIDED BOOK

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZER IN THE SANITIZING RINSE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION VOLATION 7-38-005 CITATION ISSUED. MANAGER FOUND STRIPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE AT THE TOP OF CONTAINER. GARBAGE HANGING OUT OF OPEN END OF CONTAINER. INSTRUCTED MANAGER TO MAINTAIN CONTAINER CLOSED WITH NO OVERFLOWING GARBAGE CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR BROKEN SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOOR IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.