SEE THRU CHINESE KITCHEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: APPROX 60-LBS OF COOKED CHICKEN ON PREP TABLE SHELF AT IMPROPER TEMPERATURES RANGING FROM-64.4F-68.3F, 4-LBS OF COOKED CRAB RAGOON AT 69.3F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $80.00. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN 16-DRY STORAGE ROOM,5- ON STORAGE PALLET BY ICE MACHINE, 39- DROPPINGS INSIDE CLOSET BY REAR HAND SINK,9- BEHIND FRONT COUNTER,8- DROPPINGS IN REAR PORCH STORAGE AREANEXT TO STORAGE UNIT. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS, COOLER DOORS,AND RUBBER GASKETS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS DUSTY, NOT CLEAN IN DINING ROOM.MUST CLEAN/MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSEREVED EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. NO HAND SOAP OR HAND DRYING DEVICES,( PAPER TOWELS) INSIDE MEN'S OR WOMENS'S WASHROOMS. ALSO NO SOAP AT REAR PREP HAND SINK. INSTRUCTED THAT EMPLOYEES HAND SINKS MUST ALWAYS HAVE SOAP AND HAND DRYING DEVICES. MANAGER PROVIDED EACH HAND SINK WITH SOAP AND PAPER TOWELS DURIN INSPECTION,CDI. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 18 MICE DROPPINGS ON FLOOR UNDER DRY STORAGE SHELVING IN CORNER,11 MICE DROPPINGS UNDER CRATE HOLDING THE RICE COOKER IN REAR,17 MICE DROPPINGS ON TOP OF UNCLEAN CARDBOARD UNDER SUGAR BIN IN REAR.5 MICE DROPPINGS INSIDE OF THE DOOR OF THE BROWN WOOD CABINET OF STORED TOOLS AND CHEMICALS NEXT TO THE JUICE PREP AREA. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST CONTROL FOR TREATMENT. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM LAST INSPECTION REPORT# DATED 6-28-2016,#1937708, STILL EXIST, #33-CLEAN INTERIOR AND EXTERIOR FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT. # 35- REPLACE ALL STAIN CEILING TILES IN ALL AREAS. # 38-REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND RAIL VERY LOOSE, IN POOR REPAIR LEADING TO BASEMENT.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NEED RE-GROUTING IN PREP COOKING LINE STATION.MUST REPAIR.ALSO DEBRIS ON FLOOR UNDER STAIRS IN BASEMENT.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLE IN LOWER WALL BEHIND DOOR LEADING TO SIDE STORAGE ROOM.MUST SEAL. ALSO OPENINGS IN CEILINGS AREAS AND AROUND PIPES. MUST SEAL/ REPAIR ALL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING CLEAN APRON COOKING FOODS.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, COOLER DOORS AND GASKETS, PREP TABLES, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(FOOD DEBRIS, SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS AND PREP AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT AND 1-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND PAPER GOOD STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT FOR THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO REMOVE PRODUCT STORED IN THE LARGE ORIGINAL CAN IN THE WALK IN COOLER AND STORE ITEMS IN A FOOD GRADEABLE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT STORAGE RACKS AND RUBBER GASKETS ON ALL COOLERS CAN OPENER PREP TABLES AND LEGS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOKING AND COOLING EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE FOIL FROM PIPES ABOVE THE FRONT PREP AREA AND CLEAN ALL PIPES/CONDUITS ABOVE PREP AND BEHIND THE COOKING EQUIPMENT. CLEAN ALL WALLS AROUND SINKS, COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE VENTS AND VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE PREP AND DINING AREA. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE FAUCETS ON THE FRONT EXPOSED HANDWASHING SINK AND FIX THE STRIPPED HOT WATER KNOB ON THE WASHBOWL IN THE MENS TOILET ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET INOPERABLE IN EMPLOYEE WASHROOM.CANNOT BE FLUSHED WITHOUT WATER BACKING UP.MUST REPAIR.CRITICAL VIOLATION ISSUED. 7-38-030 CRITICAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE NOT PROTECTED DURING STORAGE,IE OBSERVED ICE MACHINE NOT MAINTAINED.SEVERE BUILD-UP OF PINK/BLACK SLIME AT UPPER WHITE PANEL INSIDE ICE MACHINE LIKELY TO CONTAMINATE THE ICE. THE ICE USED FOR TO MAKE CUSTOMERS SMOOTHIE DRINKS. MUST REMOVE ICE.MUST CLEAN, AND MAINTAIN.SERIOUS VIOLATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER (FOR CUT FRUIT )DOOR HANDLE IN POOR REPAIR .MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ALL COOLERS,TABLE CAN OPENER AND FOOD CONTACT EQUIPMENT NOT CLEAN OF DEBRIS OLD FOOD.MUST CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE LARGE DRY STORAGE BINS,FLOUR,SUGAR,ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON FLOORS IN BASEMENT AND DRY STORAGE ROOM.MUST ELEVATE OFF FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS NEED CLEANING IN FRONT/REAR PREP AREAS.MUST CLEAN/MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED RICE 158.9F AND GRAVY 143.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ALONG WALL BEHIND BULK CONTAINERS AND ON FLOOR UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER ALL SINKS, ALONG BASEBOARDS UNDER COOK LINE, IN PREP, DISH WASHING, AND STORAGE AREAS. SEAL OPENINGS ALONG REAR EXPOSED SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER FAUCET ON SINK IN MEN WASHROOM. REPAIR LEAKING COLD WATER HANDLE ON FRONT EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE. REMOVE CARDBOARD AWAY FROM WALLS AND CORNERS. DISCARD ALL SOILED CARDBOARD TRAYS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.