Chicago Department of Public Health reports Pass for OPEN OUTCRY BREWING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2627513
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLATTOP IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE KITCHEN DISH WASHING AREA FLOOR/WALL UNDER THE DISH WASHING MACHINE AREA AND THE FRONT BAR SERVICE AREA ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION IN THE REAR KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2614086
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARHHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP IN LADIES ROOM TO PROPERLY WASH HANDS INSTUCTED TO ADD HANDSOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER PROVIDED SOAP.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAK AT P-TRAP ON 3 COMP SINK AT FRONT BAR AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND COVING AREA AT 3 COMP SINK DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILNG AREA IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2596610
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARD IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY DARK MARKINGS. INSTRUCTED TO DETAIL CLEAN OR REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE DEBRIS IN PREP AND FRONT BAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST BUILD UP ON CEILING TILES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE CEILING TILES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR CONDITIONING VENTS IN PREP AREA ARE CAUSING A LARGE AMOUNT OF DUST BUILD UP IN PREP AREA WALLS AND CEILING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2596151
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE AMOUNTS OF A BLACK SUBSTANCE AT THE ICE CHUTE IF THE MAIN ICE MACHINE, PINK/ORANGE SUBSTANCE AT SHEILD IN ICE MACHINE AND BLACK SUBSTANCE ON OUTER ARE OF MACHINE. INSTRUCTED TO REMOVE ICE AND DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CUTTING BOARD IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY DARK MARKINGS. INSTRUCTED TO DETAIL CLEAN OR REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST BUILD UP ON CEILING TILES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE CEILING TILES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE DEBRIS IN PREP AND FRONT BAR AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR CONDITIONING VENTS IN PREP AREA ARE CAUSING A LARGE AMOUNT OF DUST BUILD UP IN PREP AREA WALLS AND CEILING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2569693
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(SOUP 160.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2560821
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2529210
Location recorded for this inspection · OPEN OUTCRY BREWING · 10932 S WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR TO PREVENT CONTAMINATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN AND DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO EMPLOYEES WEARING FACE COVERINGS INSIDE PREP, DINING AND BAR AREAS. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A FACE COVERING THAT COVERS NOSE AND MOUTH WHEN INDOORS AND ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.