SEE THRU CHINESE KITCHEN

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES: APPROXIMATELY- 10LBS OF RAW SHRIMP-64.4F 50LBS OF COOKED NOODLES 56.5-57.8F 100LBS OF RAW BEEF 48.6-48.2F 2 CASES OF EGGS 50.2-51.4F 50LBS OF BEAN SPROUTS 56.4F PIC DENATURED AND DISCARDED OF ALL ITEMS. APPROXIMATELY VALUE OF ITEMS $1,200. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 51.F AND UNABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER AT ALL TIMES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND THE LARGE WHITE INGREDIENT CONTAINERS IN THE REAR PREP AREA LABELING WORN/MISSING. INSTRUCTED TO RELABEL CONTAINERS AND MAINTAIN LEGIBLE LABELING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE WHITE CUTTING BOARDS ON THE STORAGE RACKS IN THE REAR WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND MAITNAIN A SMOOTH, RUST-FREE AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE STORAGE RACKS IN THE REAR AND IN THE PREP AREA WITH FOOD, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS BEHIND THE COOKING/COOLING EQUIPMENT, STORAGE RACKS AND INSIDE THE WALK IN COOLER WITH THICK BUILD UP OF FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS AND CEILING IN PREP AND DISHWASHING AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE FILTERS AND THE EXTERIOR OF THE VENTILATION HOOD WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION.

PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND HANDLING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND MAITNAIN A SMOOTH, RUST-FREE AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE EXTERIOR OF THE COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS AND THE SHELVES IN THE FRONT COUNTER AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN TOILETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR TILES IN FRONT OF THE WALK IN COOLERS AND COOKING EQUIPMENT DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ALL OF THE FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLER'S CERTIFICATES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LARGE CAN OPENER WITH THE BLUE BALL HANDLE IN THE REAR DISH WASHING/PREP AREA WITH A BUILD UP OF DIRT AND DARK GRIME. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION WHEN OPENING CANS OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR IN THE WALK IN DRY STORAGE AREA WHERE THE DRINKS ARE MADE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS...ALSO OBSERVED THE SHELVING WITH A BUILD UP OF DIRT, RUST AND FOOD DEBRIS ON ALL SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEAVY BUILD UP OF FOOD DEBRIS, DUST AND GREASE ON ALL OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS IN REAR DISH/PREP AREA AS WELL AS FRONT FOOD PREP/SERVICE AREA WITH A BUILD UP OF DIRT, HEAVY GREASE, FOOD SPLATTER ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LARGE CAN OPENER WITH THE BLUE BALL HANDLE IN THE REAR DISH WASHING/PREP AREA WITH A BUILD UP OF DIRT AND DARK GRIME. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION WHEN OPENING CANS OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR IN THE WALK IN DRY STORAGE AREA WHERE THE DRINKS ARE MADE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS...ALSO OBSERVED THE SHELVING WITH A BUILD UP OF DIRT, RUST AND FOOD DEBRIS ON ALL SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A HEVAY BUILD UP OF FOOD DEBRIS, DUST AND GREASE ON ALL OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS IN REAR DISH/PREP AREA AS WELL AS FRONT FOOD PREP/SERVICE AREA WITH A BUILD UP OF DIRT, HEAVY GREASE, FOOD SPLATTER ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR JIAN ZHANG CAO. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK CONTAINERS IN REAR STORAGE AREA IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DISPENSORS IN NEED OF DETAIL CLENING TONREMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEANING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUID UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL HEAT VENTS AND CEILING AREA AROUND IN NEED OF CLEANING TO REMOVE ALL DUSR BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK IN REAR PREP AREA OBSTRUCTED. UNABLE TO GET TO SINK TO WASH MY HANDS. SINK WAS OBSTRUCTED BY TABLES. MANAGER STATES WE DON'T USE SINK. SINK MUST BE AVAILABLE AT ALL TIMES TO WASH HANDS MANAGER REMOVED TABLE TO ALLOW HANDWASHING. FRONT PREP HANDSINK WITH LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: BEEF 64.4 DEGREES 50 LBS, SHRIMP 63.2 DEG 40 LBS, CHICKEN 62.5 DEGREES 40 LBS, ALL PROTEIN ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $250.00 130 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER AT AN AIR TEMPERATURE OF 65.4 DEGREES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CONTACT CDPH FOR REINSPECTION OF WALK IN COOLER WHEN CORRECTED. ALL TCS FOOD MUST BE STORED IN SMALLER REACH IN COOLERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD STORAGE CONTAINERS MUST BE IN IN GOOD CONDITION AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL SHELVING UNITS FOR FOOD IN WALK IN AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES MUST BE REPLACED REGULARLY. WORN SPONGES MUST BE DISCARDED. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL KNIVES MUST BE STORED IN A CLEAN CONTAINER NOT BETWEEN THE WALL AND REACH IN. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF REPLACING OR DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING DUE TO WORN AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE AREA IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH NO CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO HAVE THE PIC CERTIFIED WITH A VALID CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (RICE 159.4F) PREPARED AND SERVED. INSTRUCTED MANAGER A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2583101 DATED 10/10/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #39. OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #47. OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #49. OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55. OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. #55. OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS. #55. OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS. #56. OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED IN REAR STORAGE AREA, FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CUTTING BOARS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND STORE ALL CLEAN MULTI-USE EQUIPMENT SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS. OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE, FOOD BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CARDBOARD STORED ON FLOOR NEAR WALK-IN FREEZER, ALONG WALLS NEAR REAR CLOSET, ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS, MISSING WALL PANELS IN REAR PREP AREA, STAINED CEILING TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND REPLACE STAINED CEILING TILES IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT, FOOD SPILLS ON WALLS PREP AREA. OBSERVED WATER AND DEBRIS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.