THE MEDICI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST DEPOSITS INSIDE TOP LID OF LEFT ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON LID AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN SECOND FLOOR BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING UNITS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED WASHBOWL SLOWLY DRAINING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED RIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS INSIDE TOP LID OF LEFT ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON LID AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN SECOND FLOOR BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING UNITS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WASHBOWL SLOWLY DRAINING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED RIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL TILE NEAR UTILITY SINK IN REAR PREP AREA. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. CLEAN INTERIOR OF VENTILATION HOOD IN PREP AREA AND VENTILATION FAN IN SECOND FLOOR WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FOLLOWING IN BASEMENT STORAGE AREA, OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL UNDER ELECTRICAL BOXES AND BEHIND WOODEN BOARDS, 40 MICE DROPPINGS ON FLOOR BEHIND UNUSED SHELVING, 20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR PIZZA BOXES, 20 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 20 MICE DROPPINGS ON FLOOR UNDER CHEMICAL STORAGE SHELVES, 10 MICE DROPPINGS UNDER STAIRWAY AND ON WOODEN LEDGE BEHIND ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP COOLER GASKETS, BEVERAGE MACHINES, MIXERS, SLICER, SHELVES IN BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL TILE NEAR UTILITY SINK IN REAR PREP AREA. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. CLEAN INTERIOR OF VENTILATION HOOD IN PREP AREA AND VENTILATION FAN IN SECOND FLOOR WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT AROUND THE HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR FAUCET NECK AT THE THREE COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,THE SHELVING RACKS, REFRIGERATION UNITS, AND SINKS THROUGHOUT. MUST ALSO REMOVE DEBRIS IN THE OVER HEAD LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVY LEAK AT THE BOTTOM OF THE HAND SINK DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE REAR PREP AREA. MUST REPAIR THE LEAK AT THE ICE MACHINE IN THE BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN A SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE SMALL FLIES AND 10 LIVE LARGE FLIES AROUND THE MOP SINK AND THE WALK IN COOLERS, IN THE MAIN PREP AREA, IN THE DISHWASHING AREA AND THROUGHOUT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE TEMPERATURE GAUGE AT THE HIGH TEMP DISH MACHINE NOT REGISTERING THE CORRECT TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR GAUGE TO DISPLAY THE CORRECT RINSE TEMPERATURE DURING THE FINAL RINSE CYCLE. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,THE SHELVING RACKS, REFRIGERATION UNITS, AND SINKS THROUGHOUT. MUST ALSO REMOVE DEBRIS IN THE OVER HEAD LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE HEAVY LEAK AT THE BOTTOM OF THE HAND SINK DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE REAR PREP AREA. MUST REPAIR THE LEAK AT THE ICE MACHINE IN THE BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN REAR DELIVERY PREP AREA NOT MAINTAINED.OBSERVED FAUCET IN POOR REPAIR WHEN STEPPING ON FOOT PEDAL FOR WATER TO COME OUT THE FAUCET FELL OFF AND WATER SPRAYED EVERY WHERE.INSTRUCTED TO REPAIR OR REPLACE FAUCET AT HAND SINK AND USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.PLUMBER ARRIVED ON SITE TO REPAIR FAUCET AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 RODENT DROPPINGS ON LEDGE UNDER DUMP WAITER,BASEMENT AREA ON WINDOW SILL LEDGES ,WOOD LEDGE BEHIND MOP SINK,ON LEDGE UNDER STAIR CASE,ALSO REAR DELIVERY DOOR NOT TIGHT FITTING .MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/15.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD BY 3 COMP. SINK, NEED TO SEAL/PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPAIR REAR/PREP CEILING. ALSO CLEAN ALL DUSTY CEILING VENTS MAIN KITCHEN,AND LIGHT SHIELDS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD SRORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED REACH IN COOLER AT WAIT STATION AT IMPROPER TEMPERATURE OF 53 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10 LBS OF MILK,VARIOUS HOUSE DRESSINGS AND SLICED MELONS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT ON RACKS IN REACH IN COOLER. MUST REPAINT SHELVES WITH A LIGHT COLORED NON TOXIC PAINT OR REPLACE. REPLACE WORN RUBBER GASKET AT THE REACH IN COOLER ACROSS FROM THE ICE CREAM FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT UNDERNEATH SODA LINES AND REMOVE SYRUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN BASEMENT STORAGE AREA WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPE FROM WATER BOOSTER DRAINING INTO OPEN SITE FLOOR DRAIN IN BASEMENT. MUST PROVIDE THE PROPER AIR GAP. REMOVE HEAVY DUST FROM VENT COVERS IN ALL WASHROOMS AS NEEDED.