ZALESKI & HORVATH MARKETCAFE, LTD.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK OR LOW TEMP DISHMACHINE; MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT THE THREE COMP SINK AND LOW TEMP DISHMACHINE. SERIOUS VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE LOW TEMP DISHMACHINE IS NOT REACHING THE REQUIRED TEMPERATURE (120F-140F) DURING THE RINSE CYCLE. AFTER RUNNING THE MACHINE THREE TIMES IT REACHED 110F. ALSO THE CHLORINE CHEMICAL READING WAS BELOW THE REQUIRED 100PPM. INSTRUCTED TO HAVE MACHINE SERVICED SO THAT THE CHEMICAL READING IS 100PPM AND THE RINSE TEMPERATURE IS BETWEEN 120F AND 140F. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK UNTIL THE DISHMACHINE IS REPAIRED AND HAS BEEN REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM OF MILK COOLER IN THE FRONT PREP AREA. MUST CLEAN THE EXTERIOR SURFACES OF THE STOVE IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE THREE COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE DUST FROM THE VENTILATION FANS ON THE CEILING OF BOTH WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MILK COOLER IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE,SINKS, PREP TABLES, EQUIPMENT AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE MOP SINK CLOSET,UNDER PREP TABLES AND THROUGHOUT PREP AREAS. REPLACE MISSING LIGHT SWITCH PLATE IN THE MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCET AT THE LEFT 1 COMPARTMENT SINK AND RESTORE HOT RUNNING WATER TO THE RIGHT 1 COMPARTMENT SINK. REPAIR THE COLD WATER FAUCET HANDLE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER STORED OUTSIDE THE REAR EXIT DOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED THE LARGE DISPLAY COOLER AT 46.7 DEGREES F AND THE PREP COOLER AT 51.7 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUE 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 32LBS OF VARIOUS CHEESES AT 49-53 DEGREES F, 2LBS OF CHILI AT 55 DEGREES F,4LBS OF HOUSE SALAD DRESSING AND MAYO AT 49 DEGREES F,7LBS OF TUNA AT 51 DEGREES F,40LBS OF VARIOUS DELI MEATS AT 47-54.6 DEGREES F,2LBS OF RAW EGGS AT 50.1 DEGREES F,2LBS OF COOKED EGG PLANT AT 56 DEGREES F,5LBS OF CHICKEN AT 57 DEGREES F,AND 6 LBS OF SLICED TOMATOES AT 50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE,SINKS, PREP TABLES, EQUIPMENT AND REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE MOP SINK CLOSET,UNDER PREP TABLES AND THROUGHOUT PREP AREAS. REPLACE MISSING LIGHT SWITCH PLATE IN THE MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCET AT THE LEFT 1 COMPARTMENT SINK AND RESTORE HOT RUNNING WATER TO THE RIGHT 1 COMPARTMENT SINK. REPAIR THE COLD WATER FAUCET HANDLE AT THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MINIMIZE CLUTTER STORED OUTSIDE THE REAR EXIT DOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.MUST LABEL CUT FRUIT AND DESSERTS WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND BUILD UP FROM DISH RACKS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,INTERIOR AND EXTERIOR OF ICE MACHINE AND DISH MACHINE,ROLIING CART,SHELVING UNITS,PREP TABLES,OVEN,MOTOR AT COMPRESSOR OF COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND BRACKETTES IN REAR PREP AREA,WALL BASES IN REAR PREP AREA.MUST CLEAN DUST FROM UPPER WALLS IN REAR PREP AREA,WALL & CEILING VENTS,FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AND DISH WASHING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING.OBSERVED A RED BAG INSIDE OF SINK BASIN AND 2- LARGE PLASTIC BUCKETS ON FLOOR IN FRONT OF SINK AND NO SOAP AT HAND SINK TO WASH HANDS.HAD MANAGER TO REMOVE ARTICLES FROM INSIDE AND IN FRONT OF AND PROVIDE SOAP AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND CRATES IN BASEMENT.ALSO BASEMENT,FRONT OVERHEAD GARAGE DOOR AND REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/23/15.(SERTIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.MUST LABEL CUT FRUIT AND DESSERTS WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI AND BUILD UP FROM DISH RACKS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,INTERIOR AND EXTERIOR OF ICE MACHINE AND DISH MACHINE,ROLIING CART,SHELVING UNITS,PREP TABLES,OVEN,MOTOR AT COMPRESSOR OF COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND BRACKETTES IN REAR PREP AREA,WALL BASES IN REAR PREP AREA.MUST CLEAN DUST FROM UPPER WALLS IN REAR PREP AREA,WALL & CEILING VENTS,FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AND DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTS IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORAGANIZE MASSIVE AMOUNT OF CLUTTER FROM BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.OBSERVED THE FOLLOWING NOT CLEAN FRONT 3 DOOR COOLER FAN GUARD COVER,REAR DELI COOLER DOOR RUNNERS. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER REAR CHEESE COOLER NOT CLEAN. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BOTH RESTROOM CEILING VENTS DUSTY. INSTRUCTED TO CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT GARAGE DOOR NOT RODENT PROOFED WITH A 1"GAP UNDER DOOR NEED TO MAKE TIGHT FITTING SERIOUS CITATION ISSUED.7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE REAR SLICER. CLEAN FRONT 3 DOOR COOLER FANGUARD COVER. CLEAN REAR DELI COOLER DOOR RUNNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER REAR CHEESE COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN DUSTY RESTROOM CEILING VENTS (BOTH).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT HAND SINK LEAKING AT NOZZLE NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ELECTRICAL OUTLET COVER FOR LIGHT SWITCH IN MOP SINK CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE,PREP TABLES AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT,ALONG WALLS,UNDER SINKS,THROUGHOUT PREP AREAS AND IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER SINKS AND BEHIND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT REAR HAND SINK IN REAR PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR OR ADJUST DISH MACHINE SO THAT MULTI USE ITEMS ARE PROPERLY WASHED,RINSED AND SANITIZED. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 35-40 RAT DROPPINGS ON FLOORS THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE THE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ELECTRICAL OUTLET COVER FOR LIGHT SWITCH IN MOP SINK CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE,PREP TABLES AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT,ALONG WALLS,UNDER SINKS,THROUGHOUT PREP AREAS AND IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS UNDER SINKS AND BEHIND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT REAR HAND SINK IN REAR PREP AREA.