CITY OF CHICAGO GOLDEN DINER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-205.15 OBSERVED 1/4 INCH TO 1/2 INCH GAP AT REAR EXIT OUT AND IN DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF BOTH SAID DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 UNUSED CONVECTION OVEN IN PREP/SERVING AREA,MUST BE REMOVED FROM PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER AND THERMOMETER FOR INSIDE THE COOLER AND HOT HOLDING UNIT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED CONVECTION OVEN IN PREP/SERVING AREA,MUST BE REMOVED FROM PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO HOT OR COLD HOLDING EQUIPMENT ON SITE. MUST HAVE EQUIPMENT IN PLACE AND OPERATING (HOT 140F AND ABOVE, COLD 40F BELOW). NO REHEATING EQUIPMENT ON SITE, SUCH AS A MICROWAVE. MUST PROVIDE. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS/HAND DRYING DEVICE PROVIDED AT EXPOSED HAND SINK IN PREP AREA OR EMPLOYEE/CUSTOMER WASHROOM SINKS. MUST PROVIDE AT SAID SINKS. NO EXPOSED HAND SINK PROVIDED AT SERVING AREA IN DINING ROOM. INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE OR SET-UP SERVING LINE NEAR EXISTING EXPOSED HAND SINK. MUST PROVIDED SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. CRITICAL VIOLATION:7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: EXPOSED WASTE WATER PIPES ON CEILING ABOVE THE PREP/THREE COMPARTMENT SINK IN PREP AREA. MUST ENCASE SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE SERIOUS VIOLATION:7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE REPORT PROVIDED AT PRESENT TIME. MUST PROVIDE. SERIOUS VIOLATION:7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST KIT MUST BE PROVIDED ACCORDING TO THE SANITIZER USED. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK WERE GREASE TRAP IS INSTALL IS TOO LARGE OF OPENING, NEED TO SMOOTHLY SEAL OPENING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN DINING AREA WERE SERVING AREA IS SET UP MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO CARPET/RUGS ALLOWED IN FOOD PREP, STORAGE OR SERVING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDED TO BE ABLE TO SET UP PROPERLY THREE COMPARTMENT SINK: WASH,RINSE SANITIZE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER AND THERMOMETER FOR INSIDE THE COOLER AND HOT HOLDING UNIT