PANES BREAD CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS AT BOTH ONE DOOR PREP COOLERS NEAR THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN SODA DISPENSING NOZZLES AND SURROUNDING COMPONENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND FOOD DEBRIS ON FLOOR AROUND GREASE TRAP AND BEHIND AND UNDER COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN BASEMENT FOOD PREP AREA BY EXPOSED HAND WASHING SINK. MUST REPLACE/MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOPS STORE ON TOP OF ICE BIN AT FRONT SELLING AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATIONN DURING STORAGE. FOUND INSIDE OF ICE MACHINE BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 09/30/13 REPORT# 1369326 NOT CORRECTED. #32 REMOVE OR REPAIR RUSTY SHELVING INSIDE WALK-IN COOLER USING A NON-TOXIC FINISH. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. #34 THE FLOORS BENEATH THE LARGE OVEN ARE DIRTY, CLEAN FLOORS IN DETAIL THROUGHOUT.#38 HOOD/FILTERS ABOVE THE COOKING EQUIPMENT REQUIRE A DETAIL CLEANING. #41 MUST CLEAN, ORGANIZE REAR OUTSIDE STORAGE AREA. REMOVED UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CLEANING EQUIPMENT MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT 3 COMPARTMENT SINK FAUCET BASE IN REAR FOOD PREPARATION AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE BIN AT FRONT SELLING AREA. MUST STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND (COOKED) CHICKEN AT TEMP OF 95.1f-100f ON ROLLING CART IN KITCHEN FOOD PREP. ALL PRODUCTS WERE DISCARDED AND DENATURED POUNDS 30,TOTAL DOLLAR VALUE $150.00. NO TIME AND TEMPERATURE LOG PROVIDED FOR SAID FOODS. CRITICAL VIOLATION: 7-38-005

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BENEATH THE LARGE OVEN ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL NOTICEABLE OPENINGS AT CEILING IN THE 1ST FLR KITCHEN FOOD PREP AREA,REPAIR SECTION OF CEILING OVER AN UNUSED ICE MAKER IN THE BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPAIR WATER LEAKS AT DRAIN PIPES BENEATH THE 3 COMP SINK,KITCHEN EXPOSED HANDSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE REAR OUTSIDE STORAGE AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.CLEANING EQUIPMENT MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT ALL CORNERS AND UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE FOOD DEBRIS AND GRIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE ALL DEAD INSECTS INSIDE ALL LIGHT SHIELD FIXTURES IN THE MAIN KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN COLD WATER FAUCET BASE TO REPAIR LEAK AT THE 3COMP SINK IN THE KITCHEN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE AN ICE SCOOPER HOLDER OR RECEPTACLE AT THE ICE MACHINE NEXT TO THE CASH REGISTER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT THE TAKE OUT FOOD CONTAINERS ON TOP OF THE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: DUST ON SHELVES ABOVE THE PREP COOLER, INTERIOR OF THE ICE MACHINE, VENTILATION HOOD, EXPOSED HANDSINK IN 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS, AND UNDER THE DISPLAY COOLERS. REPLACE TILE FLOOR IN THE BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SECTIONS OF THE CEILING MISSING FROM THE BASEMENT PREP AREA. MUST INSTALL. REPAINT THE WALL BEHIND THE FREEZER AND ICE MACHINE IN THE BASEMENT. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.