Chicago Department of Public Health reports Pass for FISHBAR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
579365
Location recorded for this inspection · FISHBAR · 2956 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Task Force Liquor 1475Fail
Inspection date
Reported outcome
Fail
Inspection type
Task Force Liquor 1475
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
579308
Location recorded for this inspection · FISHBAR · 2956 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER IN BASEMENT AREA, NOT TURNED ON.MUST MAINTAIN 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A)-NO CITATION ISSUED, NOT OPERATING.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL CREVICES ON WALL TILES IN BAR AREA. ADDITIONAL THRESHOLD IS NEEDED IN BASEMENT ELECTRICAL/ELEVATOR ROOM.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITIONAL LIGHTING IS NEEDED AT LOCKER ROOM,IN BASEMENT AREA.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.