Chicago · Official inspection records
4343 N CLARENDON AVE · Chicago, IL 60613
Daycare (2 - 6 Years)
Chicago Department of Public Health reports Out of Business for TEACH 21 DAY CARE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TEACH 21 DAY CARE · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TEACH 21 DAY CARE · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE VENTILATION FAN IN THE RESTROOMS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE VENTILATION FAN FOR THE GIRL'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES.
Location recorded for this inspection · TEACH 21 DAY CARE · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TEACH 21 DAY CARE · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010 HOOOO59666-16
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012 HOOOO59666-16
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SURFACE OF CABINET UNDER THE SINKS SURFACE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT
Local context · Chicago
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 35864.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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